I-herring salted iyidlo yesiRashiya yesiko. Ngubani ongeke agijime umthi embonweni olula, obonakalayo, umdibaniso, njengamazambane aphekiweyo abilisiwe kunye ne-home salting salting? Ngoku ngoku siza kufunda indlela yokutyuwa kwetyuwa-iresiphi iyafumaneka kuwo wonke umntu. Kakade, iintlanzi ezilungiselelwe zingathengwa kwivenkile, kodwa ngubani oza kunika isiqinisekiso sokuthi iya kuba yintsha, imgangatho kwaye iyolisa ngokwenene. Ewe, kwaye wonke umntu unokhetho lwakhe - umntu ufuna i intlanzi inqabileyo, enye - intshontsho.
Kukho iindlela ezininzi zokwenza ityuwa e-brine. Ziyakwazi ukuhlukana ngokubanzi ukusuka komnye nomnye - umzekelo, isixa setyuwa kwithayitha yamanzi ingaba iglasi yonke, kunye neenamba ezimbini. Ukwahlukekwa kwindlela eninzi ngayo ityuwa - enye inketho inika iiyure eziliqela, ezinye iintsuku. Kodwa ngexesha elifanayo, izithako zitshintshe - njengomthetho, ukuba iresiphi "ikhawuleza", iviniga ingena kwi-brine, oko kukuthi, kunokuba i-marinade, kwaye ingabi neryu, kwaye i- herring marring ishicilelwe . Emva koko ityuwa ingaba yincinci, kuba iviniga nayo ibulala ii-bacteria ze-pathogenic kunye nama-parasites. Ngokuqhelekileyo, unokukhetha nayiphi na iresiphi yesinambatho sakho, into eyona nto kukugcina imithetho eyintloko. Okokuqala, ngokukhawuleza ukumelana nexesha elichazwe kwi-recipe - oku kubalulekile kungekuphela nje kwenzalo, kodwa nakwimpilo. Ukuba intlanzi ayigcwele i-brine, umzimba wethu ubungozi bokufumana iindwendwe ezingafunekiyo. Okwesibini, qwa lasela izithako: ukuba ityuwa imncinci, kufuneka kube njalo iviniga. Kwaye ngoku sifunda ezimbini zokupheka eziqhelekileyo, indlela yokwahlula iityuwa.
Unokuyithatha njani ityuwa?
Izithako:
- i-herring - 2-3 intlanzi;
- ityuwa - 200 g;
- amanzi - 1 l;
- ushukela - 1 tbsp. l;
- iqabunga la
- epilisi ecocekileyo.
Ukukhethwa kwe-herring kufanele kube ngenyameko. Ungathenga kunye neqhwa, kodwa qiniseka-kwindawo efanelekileyo, qi ni sekise ukuba akukho ziqhamo kwientlanzi kwaye akukho phunga langaphandle. Ukuba intlanzi ikhutshwe, ke kukulungele ukuyiqhayisa efrijini - ngoko iya kugcina i-taste and softness. Sithatha iqabunga lesitshi kunye nepepper ukuze sincede.
Ukulungiselela
Okokuqala, silungiselela i-brine: ityuwa, iswekile kunye neziqholo zithelelwa embhodweni wamanzi kwaye ziswe kwi-thumba. Ubilise ayimfuneko - sisusa ngokukhawuleza i-brine ekutshiseni kwaye siyishiye. Ngeli xesha siya kubamba iintlanzi. Iingqungquthela kufuneka zihlolwe, ukuba kuyimfuneko - zihlanjululwe, kwaye zibekwe kwiikhenki ezilungiselelwe. Ukuba unqwenela, unokongeza i-anyanisi eqoshiwe - iya kubongeza ubukhali obukhethekileyo kwisitya. Gcwalisa i-brine uze uvale ngokuqinile. Ukuloba i-salted kahle, shiya loo mini egumbini, kodwa ebumnyameni, emva komnye umhla - kwifriji. Ngomhla wesithathu i-herring ilungele ukusetshenziswa. Kukho konke, ngoku uyazi ukuba usityule yonke inhlamba. Ukuba ucela ukuba utyule i-herring ngeesetyana, siya kuphendula - ngendlela efanayo. Kufuneka uqikelele ukuba iziqwenga zityuwe ngokukhawuleza, ngoko zinokugcinwa kuphela kwisiqingatha semini - ekushiseni, kunye nokunye - kwifriji.
Ungatyulela njani ityuwa ngeengcezu?
Nantsi sifuna ityuwa,