Ngamanye amaxesha kukho isidingo sokulungiselela usuku lokuzila okanye ukutya okuncinci. Oogqirha bancomela kula maxesha ukuba bahluke imenyu kunye nezitya zokuqala, kukho isobho okungenani kanye ngosuku. Unokwenza, ngokuqinisekileyo, ukwenza ngamabhodlela, kodwa oku akusoloko kunelisayo. Inketho enhle kakhulu yokutya okunomsoco - isobho kunye ne-meatballs, umzekelo, ukusuka kwinkukhu encinci, i-recipe yeso sobho iya kuba yintle ngiselo kulabo bathanda ukutya ngokutya nangokutya.
Isobho esilula kunye nama-meatballs
Izithako:
- i-fillet yenkukhu - 250-300 g;
- iqanda - 1 iqhekeza;
- iifatata - iziqwenga 4-5;
- Ioli ye-sunflower, i-odorless-3 tbsp. iipuni;
- Umhluzi wenkukhu - 5 ilitha;
- ii-anyanisi ezinkulu - 1 pc.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria okanye i-paprika - ii-2-3 ii-pcs.;
- ilayiti ephuzi ephuzi - ½ indebe;
- ama-parsley - 10 amasebe;
- ityuwa - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- ipepper ephasayo yomhlaba - ipayipi ye-10-12.
Ukulungiselela
Ukuba akukho mhlu, unako ukubilisa isobho kunye nje emanzini, kodwa emxeni kuya kuba yondlo. Sihlambulula imifuno kunye ne-anyanisi kunye ne-karoti. Xa ubilisa umhluzi okanye amanzi, uthele ioli yendalo, udibanise i-anyanisi kunye ne-karoti kwaye emva kokubilisa ukucima umlilo. Iipatata zinqunywe zibe ziincinci ezincinci ezifanelekileyo zokutya, kunye neepilisi ezifutshane. Geza ilayisi. Xa i-anyanisi kunye nee-karoti ziphekwe malunga nemizuzu engama-7, sibeka amazambane kunye nelayisi, kwaye emva kwexesha elide - pepper. Ifolothi yenkukhu idluliselwa ngoguncu wenyama kunye nombhobho omkhulu, engeza iqanda uze udibanise kakuhle.
Kukho ukhetho oluninzi, indlela yokwenza inyama yezilwanyana kwi-meat minced for soup. Unokuthayipha i-mincemeat ngepaspoon uze uphonsa la maqabunga kwisobho. Unako ukugubha iibhola zeenyama ngezandla ezimanzi uze uqhubeke uzipheka. Iqanda idinga ibhola yezilwanyana ukuze kugcinwe ukuma kakuhle, nangona kunjalo, ukuba ukugxilwa kubonakala kunene, unokuyenza ngaphandle kwayo.
Sifaka inyama ye-meatball kwisobho kunye nepelepi. Pheka imizuzu eyi-10, ke ityuwa, ipepper uze ungeze imifuno ecocekileyo. Ukuba awukhupheli ilayisi kunye neepropele kwi-recipe kwaye ukwandisa inani lezambatho ngeesahluko, uya kufumana isobho sezambane ezanelisayo kunye ne-meatballs - nayo ifanelekile ukutya okunesondlo.
Ukuhlwaya nokukhawuleza
Ukuba akukho mfuneko yokulandela ukutya, unokupheka isobho esiphundu sesantathu kunye nama-meatballs.
Izithako:
- Umhluzi wenkukhu - 3 ilitha;
- yenkomo yenkomo yengulube - 400 g;
- iitamatisi ezibomvu ezibomvu okanye ezipinki - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa edibeneyo
- i-parsley kunye ne-basil - ama-5-6 ngamasebe ngamnye.
Ukulungiselela
Utamatisi ngowam, siwafaka epanini, uthele amanzi abilayo kwaye ubilise ngaphezu kwemizuzu engama-3. Sisusa i-peel kwaye sitshintshe kwi-grater okanye sidlula kwi-grinder yenyama. I-anyanisi ihlambulukile kwaye ihlambulukile. Kwipuphu enkulu, masibe sidlule i-anyanisi kwioli kuze kube yilapho iqala ukugquma, uze uthele kwiitamatato kunye ne-stew malunga nemizuzu engama-4. Ukusuka kwi-mince sibhala iibhola kunye nobukhulu be-walnut. Siphalazela isobho kwisikhwama, xa yonke into ibilisa, sinciphisa i-meatballs, ityuwa kwaye sipheka imizuzu eyi-12. Isidu senziwa ngokufafaza iifom zeqhekeza. Kuyafana ngokukrakra kwaye kushushu, kwaye kubanda - umzekelo, ngekhilimu omuncu okanye i-yoghurt engabonakaliyo.
Isobho kunye neenyama
Izithako:
- umhluzi wenkukhu - ii-4,5 ilitha;
- iifatati ezimhlophe - 3-4 ii-pcs.;
- ityuwa e-iodidi- ½ st. iipuni;
- i-anyanisi encinci - ii-2 pcs.;
- ham yengulube - 300 g;
- ushizi "isiRashiya" - 120 g;
- ioli ye-sunflower engenasiphelo - 30 g;
- imifuno (iparsley, idill) - 1 inxalenye encinane;
- i-anyanisi eluhlaza - 8-10 iintsiba.
Ukulungiselela
Sihlambulula imifuno, i-chink i-anyanisi. Esikwicinci ukufudumala ioli kwi-haze elula, udlulise i-anyanisi ukuba ubonakale, udibanise amazambane adibeneyo kwaye uthele isigxina somhluzi. Sipheka phantsi kwesiqhekeza kwishushu esincinci malunga nemizuzu engama-15. Ukusebenzisa i-blender, vula isobho sethu kwi-puree, engeza ushizi ogayiweyo kwaye udibanise, ityuwa. Ngexesha elifanayo, sivumela ingulube idlule kwi-grind yenyama kwaye yenze iibhola ezincinci zenyama enqabileyo. Zipheke emthonjeni oseleyo. Sibeka ii-meatball kwiiplate, uthele isobho ngeepatata ezigcotyiweyo, ufefe i-anyanisi ecocekileyo kunye nemifuno ecobile. Isobho esinjalo seeshizi kunye nama-meatballs sasifudumala sishushu kunye namaqhosha .