Isobho saseGrike "Avgolemono"

"I-Avgolemono" isobho se-lemon-egg, edla ngokupheka, esipheka ngesinkwa somkhuku kunye nenkampani yenkukhu kwaye ikhonza, kodwa iinguqu kunye nemvu neentlanzi akuvumelekile. Akukho ngaphandle kwenkxaso yokongeza irayisi okanye ukunamathela kwisobho "I-Avgolemono" iyancipha ngexesha lokupheka, iphendulela kwisobho se-cream yangaphandle ngaphandle kokongeza kwe-cream, umgubo okanye isitashi.

Inkukhu yegrike yesiGrike "Avgolemono"

Izithako:

• ioli yomnquma - 35 ml;
• i-anyanisi emhlophe - 140 g;
• Umhluzi wenkukhu - 1.2 ilitha;
• unamathisele i-orzo okanye irayisi - 1/2;
• Ifayile yenkukhu - 480 g;
• ijisi yemonom - 30 ml;
• amaqanda enkukhu - iziqhekeza ezi-3;
• iparsley.

Ukulungiselela

Kwi-brazier okanye kwipuphu yaseburhulumenteni, makunqume i-anyanisi emhlophe ecocekileyo imizuzu engama-4. Ngelixa i-anyanisi ichithwa, kwisitya esisodwa silisa irayisi okanye i-pasta. Udidi lufanele lulungele kwindawo ethile 2/3 ngaphambi kokungeza kumhluzi. Musa ukulibala malunga nebele yenkukhu, kuba inkukhu kufuneka ihanjiswe ngokufanelekileyo emanzini anosawoti, ize idibaniswe emva kokupholisa.

Yongeza i-anyanisi kumhluzi, yongeza unobumba okanye irayisi phantse igqityiwe ngaphambi kokuba ilungele. Ngokwahlukileyo, gxuma amaqanda kwaye, ngaphandle kokuyeka ukubetha, uthele ijisi lemon. Kwakhona, ukususa amaqanda rhoqo, siqala ukuwafaka kwi-ladle yomsongo otshisayo, akukho nto ivumela iqanda elimhlophe. Umxube obangelwayo kufuneka wongezwe kwisobho kwaye uthele phezu kwamacwecwe. Ngokwahlukileyo, kwi-soumon ye-lemon "Avgolemono" inikwe inkukhu ekhutshwe ngefiber. Musa ukulibala ngokuluhlaza.

Isipheki selayisi saseGrisi "Avgolemono" nelamula

Izithako:

izaqathe - 80 g;

isiliva esidliwayo - 80 g;

amanzi - 2 l;

isidumbu senkukhu - 1.6 kg;

irayisi elinomqolo omude - 1 into;

amaqanda enkukhu - ama-4 maqhinga.;

ijusi lemon - 60 ml.

Ukulungiselela

Inkukhu yenkukhu yathululela amanzi kunye nemifuno. Sifaka iphoyisa ngaphaya komlilo kwaye sizise umbane kwindawo yokubilisa, kodwa ungabilisi. Sinciphisa umlilo kumncinci kwaye upheke umhluzi ngeeyure enye kunye neyure, ususe ngokukhawuleza i-foam. Umhluzi ogqityiweyo udluliselwa kwisihlunu se-gauze kwaye silinganisa iilitha ezingama-3. Ngomhlula silala irayisi kwaye siyiphephe ngokuqhubekayo imizuzu engama-20.

Amaqanda abethwa ngejisi lemon, ngokuthe ngcembe angeza umhluzi, i-500 ml iya kukwanela. Emva koko, siwuthululela umxube we-lemon-eqanda kwi-pan kunye nesobho, kwaye uyayichukumisa ngokungapheliyo, uze uthele i-avgolemono phezu kwezicwecwe. Inkukhu, idibaniswe kwiifayili, kufuneka ikhutshwe ngokwahlukileyo, kwaye isobho ngokwayo sinokufafaza nge-chives.