I-Yorkshire pudding - i-bakery yesiNgesi yaseBrazil, ivela kwiinkcubeko zokutya zase-County of Yorkshire. Le pudding yaseYorkshire ayifani nento esiyayiqonda ngeengqungquthela zesintu zesiNgesi, ilungiselelwe (ibhaka) ukusuka kwi-batter (batter). I-Yorkshire pudding efanelekileyo ifanele ibe yinto elula, i-airy, iyinyameko ngaphakathi kwaye ikhuni ngaphandle. Ukongeza, ngokwemiselo yomthetho wase-British Royal Chemical Society ka-2008, esi sidlo asikwazi ukuba nobude obungaphantsi kwe-4 cm. Intonga ye-pudding yenziwe ngamaqanda, umgubo wengqolowa nobisi, mhlawumbi ngokudibanisa kweziqholo kunye nemifuno enomileyo. Ngokuqhelekileyo babhaka iincinci zaseYorkshire ezincinane, zihlala zitshisa njengesiqhelo seSonto sasemini kunye neenkomo zenyama kunye ne-grav, zitshintsha imifuno, ngamanye amaxesha ngeentlanzi.
Imithombo ye Recipe
Ngokomlando, i-Yorkshire pudding yahlanganiswa njengendlela efanelekileyo kwaye inenzuzo yokubhaka i-puddings ngexesha elifanayo njengokugcoba inyama. I-Fat evela ekutheni inyama egungqisayo yanyuka kwi-pallet eneepuddings-ngoko yonke into yayilungele ngokukhawuleza. Ngethuba lokuqala i-recipe ye-so-called-dripping pudding yapapashwa ngo-1737. Ngo-1747, uHana Gleis washicilela incwadi ethi "Ubugcisa bokupheka ngeenkcazo", apho lo mfazi udumileyo wapheka ukhetho lwakhe lokupheka isidlo esibizwa ngokuba yi "Yorkshire pudding".
IsiNgesi ngeCawa
I-Yorkshire pudding yinxalenye yenkcazo yendabuko "yesidlo sasemini ngesiNgesi" kwaye kwezinye iimeko ihanjiswa kwisitya esikhulu seenyama. Emva kokutya iipuddings, isitya esikhulu senyama sisetyenziswa (ngokuqhelekileyo kunye ne-béchamel sauce) kunye nemifuno kunye nemifuno. Nangona kunjalo, eli liCawa okanye isihlandlo sonyaka. Kwintsapho yentsapho, iipuddings zihanjelwa ngokukhawuleza kwiklasi yokuqala okanye yesibini emva kokunxila, endaweni yesonka kuphela. Ngendlela, nangona ama-puddings amnandi ayilona isithethe, namhlanje iingubo ezintle zihlala zilungiselelwe itafile yabantwana.
Indlela yokulungiselela i-yorkshire pudding?
Izithako:
- 0.3 izindebe zobisi;
- 0.3 iikomityi zomgubo wengqolowa nganye yenyango yenkukhu (indebe ngumlinganiselo oqhelekileyo wevolumu ehambelana nama-250 g).
Ukulungiselela
Ifom ye-batter ilula ngokuqhelekileyo, kunokwenzeka ukuba abaqalayo bapheke. Okwangoku, ama-puddings aseYorkshire abhakawa ngolu hlobo lulandelayo: athululela amaqanda oxinzelelo phakathi komgubo, ubisi kunye namaqanda kwiimpawu zengqungquthela, apho i-oyile ibilisiwe (ngokuqhelekileyo iifom zokubhaka ama-muffins kunye nama-muffins).
Ukupheka inhlama yepudding
Enyanisweni, kulula nakwikhitshi eqhelekileyo ukupheka i-yorkshire pudding yangempela. I recipe ilula kakhulu.
Izithako
- 2 amaqanda enkukhu;
- 300 ml yobisi;
- 1 ithisipuni yesoyile yemifuno nganye kwifom ye-100 ml;
- ngeglasi yomgubo;
- ityitye yetyuwa;
- umpompo omnyama omnyama womhlaba (ukunambitha).
Ukulungiselela:
Umquba ungene kwisitya (ukhetho), yongeza ityuwa, ipepper encinane uze udibanise kakuhle. Yenza i-groove phakathi kwentaba yomgubo. Siwabetha amaqanda nobisi. Ngomonde uthele umxube weqanda lobisi kumgubo. Siyitshitshise kakuhle into ehambelanayo (ingaba ngumxube). Sigubungela isitya ngenhlama size siyifake kwisiqandisini (kodwa kungekhona kwifriji yegesi) ngeyure.
Bake ipudding ngokuchanekileyo
Ukucwilisa i-oven ukuya kumaqondo aphezulu aphezulu (220 ° C malunga). Sisebenzisa i-silicone molds for muffins: faka isikhunta kwi-pallet, uthele