Iikhukhi ze- biscotti zaseItaly ezizenzelayo , azikwazi ukulungeleka ngakumbi inkompo yekhofi. Kwaye nangona kunjalo ukuba ngokwemvelaphi yeklasi, icookie iqulethe ii-almonds kuphela, siya kulandela indlela yabalingisi kwaye silungise le ntlephu ngecoleta kunye nezidibanisi ezahlukeneyo.
I-Recipe ye-chocolate ye-biscotti ene-hazelnuts
Izithako:
- i-hazelnuts ebisiweyo-1 into;
- umgubo - izinto ezi-1 1/2;
- i-cocoa powder - 1/2 st;
- isoda - 1/2 isipuni;
- ityuwa - i-pinch;
- i powder yokubhaka - 3/4 tsp.
- amaqanda - iziqhekeza ezine;
- ushukela - 1 1/3 tbsp.
Ukulungiselela
Siphula umgubo kunye necocoa , i-soda kunye ne-powder yokubhaka. Hlanganisa ngokupheleleyo zonke izithako ezomileyo nge-corolla kunye netyuwa. Amaqanda amancinci ahlukeneyo, iipunipoli ezi-2 zexube zityhulwa zodwa, ngelixa ezinye zitshitshiswa ngoshukela de zibe zimhlophe. Siphalaza amaqanda kumxube wezithako ezomileyo size sixoke inhlama efanayo. Yahlula inhlama ibe ngama-halves, ngalinye elo liguqulwe nge-hazelnut kwaye ligxilwe kwi "sausage" ubude be-30-35 cm.
Ngayinye ye "sausages" ibhalwe kwiphepha lesikhumba kwaye igcobe ngeqanda elisele. Bhaka ii-biscuits imizuzu engama-15, emva koko sinqumle kwaye nganye nganye ikhukhi iphekwe enye imizuzu engama-20. Ngaphambi kokukhonza, i-biscotti ifanele ikhuphe ngokupheleleyo.
I-chocolate ye-biscotti ene-spicy ne-sinamoni kunye neentonga
Izithako:
- umgubo - 2 izinto;
- ushukela-1 into;
- umhlaba wesinamoni - 1/3 tsp;
- Umlingo we-ginger - 1/4 tsp.
- i-cocoa powder - 1/3 yeyunithi;
- ityuwa - i-pinch;
- amaqanda - ii-2;
- abamhlophe abamhlophe - ii-2 pcs.;
- i-vanilla extract - 3/4 tsp.
- ii-almond - 2/3 yekhulu;
- i-chips ye-tshutshu - 1/3 tbsp.
Ukulungiselela
Umgubo ucocekile kwaye uxutywe ne-cocoa powder, ushukela, i-powder baking, i-soda kunye neziqholo. Amaqanda atshaywe ngamaprotheni ahlambulukileyo aze afake umxube wezithako ezomileyo. Emva koko songeza ii-almonds kunye ne-tshokolethi. Uhlambe umquba ogqithisiweyo uze uwahlule ube ngamahafu emibini.
Njengawe iresiphi yangaphambilini, nganye iinqununu ixutywe "kwi-sausage" kwaye ibhaka ehovini kuqala okokuqala imizuzu engama-30 kwii-180 degrees, uze udibanise izicatshulwa kwenye imizuzu eyi-15. Ngaphambi kokukhonza unike i-chocolate ze-biscotti nge-ginger nesinamoni ukupholisa.
I-Sweetheads iyakhusela icookie kunye nezinye izitrolethi. Kule nto, ityile yobisi okanye i-tsokolate emnyama inelisekile kwi-batheji yamanzi kunye nepunipoon ibhotela. Emva kokufakela isiqingatha sekiki kwi tshokoleta, yibeke kwisiqwenga sephepha lokubhaka uze uyikhange kwitafile kunye nekomityi yeeyi okanye ikhofi.