I-Spain idume ngokuhlukahlukileyo kwayo: ininzi yemifuno, ukutya kwezilwanyana zasemanzini kunye nenyama kukhuthaza ukudala izitya ezicocekileyo ezimnandi. Esinye sezi zi-paella, iresiphi yeklasi apho, ukususela ebuntwaneni, wonke umntu uyazi ngaleli lizwe elitshisayo. Ukutya okulula kunye okunomsoco, okuphekwe kwilayisi, kuneenguqu ezihlukeneyo, eziqatshelwa njengesiko kwihlabathi lokupheka.
I-paella yaseSpeyin - iresiphi
I-paella yaseSpeyin - ukuba yikhadi elikhe tye lelizwe, kunye nelizwe lakwayo libetha kwiindlela ezahlukeneyo zokupheka. Ummandla ngamnye unendlela yayo yokupheka, kubandakanywa iziqholo ezinobomi kunye neziqholo, ukutshaya inyama okanye iipere. I-Paella - iresiphi ye-classic eValencian, enye yezona zixhaphakileyo kwintsimi yelizwe. Ngenxa yeenguqulelo ezininzi, zonke zihlangene nomgaqo omnye-ukusetyenziswa kwezixhobo eziphambili: ilayisi, imifuno, inyama okanye ivenkile.
Izithako:
- umvundla - 400 g;
- inkukhu - 700 g;
- ji kelele - 400 g;
- Iimbotyi ezimhlophe - 150 g;
- intambo yeembotyi - 150 g;
- ipepper eluhlaza - 1 pc.;
- i-artichokes - iziqwenga ezimbini;
- i-tomato unamathela - 100 g;
- ioli yomnquma - 50 ml;
- ii-filaments ze-safari-4 ii-pcs.;
- amanzi - 500 ml.
Ukulungiselela
- Fry iziqwenga zenyama imizuzu emi-5.
- Yongeza i-artichokes ehlambulukileyo, ezimbini iintlobo zeembotyi kunye nepepper.
- Faka i-paste, amanzi uze udibanise isigxina seyure.
- Phala irayisi, i-safari, uthele amanzi amancinci uze udilize imizuzu engama-20.
I-Paella - iresiphi yeklasi kunye nenkukhu
I-Paella kunye nenkukhu enye yemifuziselo yemveli ehambelana nekhitshi yethu. Ngokukhethwa okulungileyo kweemveliso ezikhoyo kunokuyihobisa isidlo, kuyimfuneko kuphela ukuphumeza iziphakamiso. Umele usebenzise irayisi edibeneyo: iintlobo ze-Iberic okanye ze-arborio kwaye ungazithengi iinxalenye zeoli, kuba umhluzi uya kwandisa i-juiciness efunekayo kwizithako.
Izithako:
- imilenze yenkukhu namaphiko - 700 g;
- irayisi - 200 g;
- umgquba wenkukhu - 600 ml;
- i-anyanisi - i-1 piece;
- pepper sweet - 2 pcs.;
- iitato - iziqwenga ezi-3;
- ipaprika - 2 iisupuni;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Imilenze kunye namaphiko atyhidiweyo kuze kube yimvu.
- Xhuma kunye nemifuno kunye neyotamatisi de ukunyuka kwamanzi.
- Ncoma i-fry epanini, ixesha kunye nexesha kunye nomhluzi.
- Utamatisi ubuncinane ubunesiqingatha seyure, emva koko ukwandisa umlilo ukuze ufikelele.
I-Paella kunye ne-turkey
I-classic ye-Paella ibonisa iintlobo ezahlukeneyo zeemveliso. Ukudibanisa iinkukhu kunye neenkukuma zaselwandle akusamkelwanga, kwaye ngoko ke kudibaniswa neengcambu ezinobisi ezibukhali ezibeka ngokugqibeleleyo inyama edlayo kwaye zizalise isitya ngefom. Imifuno efanelekileyo izisa umbala kwisitya saseSpain esenziwe ngeyure.
Izithako:
- i-turkey fillet - 500 g;
- i-sausages - 150 g;
- irayisi - 200 g;
- iigrafu eziluhlaza - 100 g;
- Iipilisi ezinomsoco - i-piece 1;
- iitato - iziqwenga ezi-3;
- - 600 ml;
- ioli yohlaza - 50 ml;
- ii-filaments ze-safari-5 amaqhosha.
Ukulungiselela
- Iziqwenga zefryts kunye neesusus.
- Yongeza imifuno ekhethiweyo kwaye uqhubeke nomlilo imizuzu emibini.
- Thela ilayisi, ixesha kunye ne-safari.
- Yiba nomhluzi wenkukhu uze udibanise malunga nesiqingatha seyure.
I-Paella - iresiphi yeklasi kunye nevenkile zasolwandle
I-Paella kunye neklasi yezilwanyana zasemaphandleni ibonisa ukusetyenziswa kwe-sea assortment. Ukuba ukutya kwabampofu, ubukho bezilwanyana eziphilayo ezingcolileyo kunye nezixhobo zemifuno elula zaziqhelekileyo. Indlela yesimanje iye yahluke, kodwa isiqubulo "ngokulula nokufikeleleka" sigcinwe. Le nguqulo ithatha umkhiqizo wolwandle oqingqiweyo, ochanekileyo.
Izithako:
- i-cocktail ye-sea-500 g;
- irayisi - 300 g;
- iigrafu eziluhlaza - 100 g;
- Iipilisi ezinomsoco - i-piece 1;
- i-anyanisi - i-1 piece;
- i-tomato puree - 200 g;
- ii-filaments ze-safari-4 ii-pcs.;
- i-lemon - 1/2 ipcs.;
- ioli yomnquma - 40 ml;
- amanzi - 500 ml.
Ukulungiselela
- I-safari yesafroni.
- Iifama zokuloba ezilungiselelwe i-fry encinci, engeza anyanisi oqoshiwe.
- Phalala ilayisi kwaye, uvuselele, uwugcine emlilweni. Dlulela kwixesha lokutya kunye namanzi.
- Faka amazambane ahlambulukileyo uze udibanise uze ufike.
- Iifesi kunye nepelepele ezichotshoziweyo zongeza emva kwemizuzu eyi-10.
- Iresiphi yeklasi ye-paella igqityiwe, igcoba ngeetyulisi ze-lemon kwaye isebenze kwitafile.
I-Paella ene-shrimps - iresiphi
I-Paella kunye ne-shrimps - izongeza kwi-arsenal yokutya okumnandi kunye ne-calori ephantsi engayikunelisekanga kuphela indlala, kodwa yenza iindidi ekudleni kwansuku zonke. Iimveliso ezinokuthi zithengise ngemali, indlela yokupheka okulungileyo kunye nomnqweno wokufunda ukupheka kweYurophu, kuya kunceda ukudala ubugcisa bobuSpanish kwisigxina seyure kwaye kunikeze isidlo sasemini eshushu esineemfuno ezine.
Izithako:
- i-shrimp - 450 g;
- irayisi - 250 g;
- iigrafu eziluhlaza - 150 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato puree - 70 g;
- i-turmeric - 1 ithisipuni;
- i-clove yegalikhi - iziqwenga ezi-3;
- iminquma - inesandla;
- amanzi - 600 ml;
- ioli yemifuno -50 ml.
Ukulungiselela
- Igalikhi edibeneyo eplasini yokucoca, idibanise nelayisi.
- Phala emanzini, i-puree, ixesha, kwaye uhlale kwindawo yokucoca malunga nekota ngeyure.
- Hlanganisa imifuno kunye ne-shrimp.
- Ukulungelelwa kwepaella ngokubhekiselele kwi-recipe yeklasi ichongwa ngokukhupha okupheleleyo kwe-liquid, ukuhlobisa ngeminqumo.
I-Paella ne-mussels - recipe
I-Paella kunye ne-mussels - isitya sisigxina, sidinga izithako ezizodwa ezingayi kunika ixabiso elincinci, kodwa zondla inyama yengqabunga ngamakha ococekileyo. Kule meko iziqholo zepaella ngendlela yesafron, i-pepper eshushu eshushu kunye ne-paprika ebomvu iyisetho esibalulekileyo. Iqela elincinci le-dill kunye neengcezu ze-lemon ziya kugqiba ukubunjwa kwezipho zaselwandle.
Izithako:
- i-mussels - 200 g;
- arborio - 200 g;
- i-tomato - 1 pc.;
- i-clove yegalikhi - iziqwenga ezi-3;
- iigrafu eziluhlaza - 100 g;
- i-fennel esitsha - isandla;
- i-lemon - 1/2 ipcs.;
- ipepper pepper - 1/4 ii-pcs.;
- ioli yomnquma - 40 ml;
- i-paprika - 1 ithisipuni;
- ii-filaments ze-saffron - 3 iziqwenga;
- umhluzi - 200 ml.
Ukulungiselela
- I-blanchy utamatisi, i-peel, igawe kunye nefry nge-garlic eqoshiwe.
- Beka irayisi, ixesha kwaye uthele umhluzi, ngaphandle kokuphazamisa.
- Gubungela izitya nge-foil uze udibanise imizuzu eyi-10 ngokushisa okuphantsi.
- Faka i-mussels kunye neeperesi uze uqhubeke umlilo kuze kube yilapho umbane ubambelele.
- I-Paella - iresiphi yeklasi kunye ne-mussels inikwe kwitafile emva kokuphumla kweminithi eyi-10.
I-Paella - iresiphi yeklasi kunye nemifuno
I-Paella kunye nemifuno isitya esizimele, kwaye ayidingi inyama kunye neentlanzi. Isici sokugcoba sisinxibeli nje kuphela, kodwa abantu banamathela kwimpilo ephilileyo . Ukuqinisekisa ukuba ukutya okuncedo akuyi kuguquka, kufuneka uqaphele ngokukhawuleza ubungakanani bemifuno kunye neelwelo.
Izithako:
- irayisi - 300 g;
- Ubomvu obomvu nokuluhlaza - 2 pcs.;
- i-clove yegalikhi - iziqwenga ezi-3;
- i-anyanisi - i-1 piece;
- utamatisi - ii-3 ii-pcs.;
- i-zucchini - i-1 piece;
- ii-filaments ze-safari-5 ii-pcs.;
- i-paprika - 1 ithisipuni;
- ioli yomnquma - 50 ml;
- amanzi - 300 ml.
Ukulungiselela
- Yongeza i-anyanisi epanini yokupanda, yongeza utamatisi odibeneyo, i-zucchini kunye nepelepele, uze udibanise malunga nemizuzu engama-10.
- Thela ilayisi, ixesha lezonunci, uthele egazini uze udibanise.
- Hlalani kwisitofu kungekho ngaphezu kwemizuzu engama-20.
I-Paella ngeentlanzi - iresiphi
Ukulungiselela i-paella yinkqubo apho kukho igumbi lokucinga. Ubuhle beresiphi kukuba unokongeza nayiphi na into elula ukusuka kwizinto ezilula, ngaphandle kokutshintsha isiseko. Intlanzi ihambelana ngokufanelekileyo nelayisi kunye nemifuno, ngoko ke i-paella ekhaya iya kuba isidlo esithengekayo kunye nesondlo esifanelekileyo sokutya.
Izithako:
- izibophelelo zolwandle - 500 g;
- irayisi - 250 g;
- iigrafu eziluhlaza - 150 g;
- anyanisi - 1 pc.
- i-turmeric - 1 ithisipuni;
- umsila omnyama - i-pinch;
- ioli yomnquma - 70 ml;
- Iipini ze-anyanisi eluhlaza - ama-5 ama-pcs.
Ukulungiselela
- Iintlanzi zeentlanzi ezahlukileyo.
- Diced anyanisi, gazinga uze udibanise neeperesi.
- Yongeza intlanzi kumxube, uthele ilayisi, ixesha lenkcenkceshelo kwaye, uthele i-liquid, udime imizuzu engama-20.