Ingulube kwi-sauce enomnandi neyomuncu ngumzekelo ocacileyo wezilwanyana zokufunda eziklasi zaseAsia. Imvelaphi engaqhelekanga ayiyi kukuthintela ekulungiseleleni isidlo ekhaya, usebenzisa inyama enomsoco, imifuno kunye nokugqoka okunokulinganisela, okungenakwenziwa kuphela ngabapheki baseTshayina, kodwa nabasekhaya baseYurophu.
Indlela yokupheka ingulube kwi-sauce enomphunga neyomuncu?
Ingulube kwi-sauce emnandi neyomuncu yindlela ephantsi ngayo imveliso ibe yintlanzi ecocekileyo kunye ne-taste-taste-refined dish. Ukulungiselela kuhlasela ngokulula kunye nokufikeleleka: zonke izixhobo zinqunywe ngokuzenzekelayo kwaye zifakwe kwioli uze uphekwe. Emva - uthele i-sauce kwaye uphumele epanini yocingo, kude kube yinto enzima.
Izithako:
- ingulube - 450 g;
- iviniga irayisi - 30 ml;
- izaqathe - i-1 piece;
- iipilisi - 2 iziqwenga;
- i-chili - 1/2 ipcs.;
- i-soy sauce - 80 ml;
- amanzi 100 ml;
- ushukela - 60 g;
- isitashi - 40 g.
Ukulungiselela
- Sika inyama uze uhamba nge-40 ml ye-soy sauce imizuzu engama-30.
- I-Pepper kunye neetikiti zinqunywe ngamacube. Hlulela isilili.
- Hlanganisa iviniga, amanzi, isitashi, i-sauce kunye noshukela.
- Imifuno kunye nomnyama obomvu kwaye ungeze i-sauce.
- Ingulube kwindawo yokupanda kwiphunga elimnandi nelomncuba lisuswa emlilweni kungekudala xa i-sauce ikhula.
Ingulube kwiphunga elimnandi nelomuncu kunye nemifuno
Ingulube eneesitshalo seqanda kwi-sauce emnandi neyomuncu yisitya esidibanisa izixhobo ezihloniphekileyo ze-Asian cuisine - inyama kunye nesitshalo seqanda. Imifuno inezixhobo zokutya ezimangalisayo - zifana nokufudumala okutshisayo nokubandayo, zidibene nomzimba kunye neminye imifuno, kwaye ngokukhawuleza zilahlekelwe ngumsindo othile, zilungiselele i-sauce emnandi neyomuncu.
Izithako:
- ingulube - 250 g;
- Isitshalo seqanda - 1 iqhekeza;
- izaqathe - i-1 piece;
- pepper - 1 piece;
- i-soy sauce - 50 ml;
- isitashi - 20 g;
- ushukela - 10 g;
- iviniga - 20 ml;
- ijusi yetamatato - 150 ml.
Ukulungiselela
- Ukutya kwezilwanyana kwi-20 g yesitashi kunye nefry.
- Hlanganisa imifuno.
- Dlulisa kubo i-sauce eyenziwe yelisi, i-sauce, iviniga, iswekile kunye nesitashi. Yongeza inyama.
- Ingulube kwi-sauce emnandi neyomuncu iphelelwa yimifuno kungekho ngaphezu kwemizuzu emi-2.
Ingulube kwi-sauce emnandi neyomuncu kunye nesame
Ingulube eyosiweyo kwiphunga elimnandi nelomncuba liya kuvuyisa umbhoqo wemibono kunye nengcamango enhle, ukuba uyayipheka kwi-wok. Siyabulela kule ndlela, inyama enqunywe ngokukhawuleza iya kugubungela ngokukhawuleza ngokugqithisileyo ngaphandle, ihlale iyenzi ngaphakathi, kwaye imifuno iya kugcina i-crispy texture. I-honey sauce kunye ne-sesame imbewu izongeza umbala.
Izithako:
- ingulube - 500 g;
- izaqathe - 70 g;
- amanzi 100 ml;
- i-soy sauce - 60 ml;
- ijusi lemon - 50 ml;
- ubusi - 25 g;
- isitashi - 20 g;
- i-ketchup - 40 g;
- sesame - 30 g.
Ukulungiselela
- Ingulube kunye neerokthi ziqholi.
- Hlanganisa i-soy sauce, ujusi, i-ketchup kunye nejisi lemon.
- Dlulisa inyama kunye nemifuno.
- Yongeza amanzi kunye nesitashi.
- Ingulube kwi-sauce emnandi neyomuncu kunye nobusi busiwe ngomzuzu kwaye ufefe ngembewu yesesame.
Ingulube ehlanjwe kwi-sauce enomnandi neyomuncu
I-corkpy yengulube e-sweet sauce enomsoco kwaye ibuhlungu iyathandwa kakhulu kwintsi yokutya okukhawuleza. Unokufumana inyama enomdla ekhaya, usebenzisa i-batter. Akuyi kwenza kuphela iindidi ekufakeni, kodwa kwakhona ukukhusela ingulube ekumeni. I-recipe ye-batter yinto enhle, kodwa elula kakhulu kwaye ifikeleleke kakhulu ixutywe kunye nomgubo, amanzi kunye namaqanda.
Izithako:
- ingulube - 350 g;
- umhluzi - 200 ml;
- i-tomato unamathele - 20 g;
- isitashi - 10 g;
- i-soy sauce - 30 ml;
- iviniga - 30 ml;
- ushukela - 40 g;
- umgubo - 100 g;
- iqanda - 2 iziqwenga;
- ioli - 30 ml;
- amanzi 170 ml.
Ukulungiselela
- Ukuhlamba, i-whisk amaqanda kunye nomgubo, amanzi kunye nebhotela. Fry inyama kuyo.
- Ngomsila, hlabanisa izithako ezisele. Yongeza inyama uze uyibeke.
- Ingulube emuncu kwi-sauce emnandi neyomuncu inikwe kwitafile eshushu.
Ingulube kwi-sauce emnandi neyomuncu kunye neyinanpha
Ingulube kwi-sauce enomnandi neyomuncu iyindlela elula eyokukholisa ngokupheka okukhawulezayo kunye nemigangatho emininzi yemveliso. Kufuneka kuphela ukuthulula iziqwenga zenyama kunye neinanphaphu kunye nomxube wejusi, i-sauces kunye nesitashi kwaye, emva koko, ususe kwi-plate. Esi sidlo singakhonjelwa naliphi na ixesha lemihla, njengoko inaninhla isinakho kunye ne-fresh meatin ye-porc ingatholakala kwivenkile elisondeleyo.
Izithako:
- ingulube - 650 g;
- iininapples ezinamathanga - 350 g;
- isitashi - 30 g;
- i-tomato sauce - 70 g;
- i-soy sauce - 40 ml.
Ukulungiselela
- Fry inyama.
- Hlanganisa ijusi yephayinaphu ngesitashi kunye namasike.
- Yongeza i-sauce kwiinaninku kunye nenyama.
- Ingulube kwi-sauce emnandi neyomuncu isithuba semaminithi amathathu.
Ingulube ngesiTshayina kwi-sauce emnandi neyomuncu
Iresiphi yengulube yaseTshayina kwi-sauce emnandi neyomuncu ihlukeneyo kwezo zombini kunye nezinto ezisetyenziswayo. Kwinguqu ye-Yurophu, imifuno ifakwa kwisitya, kwaye kwisitya esiqhelekileyo, inyama ilungiselelwe ngokuzimela. Ukugcina ingulube enomanzi kwaye iyancipha, iyancipha ibe ngumxube we-starch kunye namanzi, gazinga kuze kube yilapho, kwaye emva kwesikhokhiso kwi-sauce.
Izithako:
- ingulube - 580 g;
- isitashi - 150 g;
- ushukela - 100 g;
- amanzi 400 ml;
- i-tomato unamathela - 50 g;
- iviniga - 20 ml.
Ukulungiselela
- Dissolve 100 g isitashi kwi-200 ml yamanzi.
- Qhaqhaza ingulube imizuzu eyi-10. Fry it.
- Hlanganisa ukunamathisa, 50 g isitashi, iviniga, ushukela kunye no-200 ml wamanzi. Yongeza kwenyama.
- Ingulube kwi-sauce enomnandi neyomuncu yase-Asia imizuzu emithathu.
Ingulube e-sweet teriyaki "sauce" emnandi neyomuncu "
Ingulube phantsi kwe-sauce emnandi neyomuncu iya kufumana "indawo eneenqabileyo" xa ilungiswe ngesi-Japanese teriyaki sauce. Ingumxube weeshukela, kunye ne-soy sauce, kwaye ngexesha lokutshaya lichaphazela ukubunjwa kwemveliso, kubanika umbala wegolide kunye nephunga. Ukudumela kwe-tiriyaki kunye ne-marinade, ngokukhawuleza ithambisa inyama.
Izithako:
- ingulube - 350 g;
- i-sauce "teriyaki" - 90 ml;
- ioli yesesame - 40 ml.
Ukulungiselela
- Qalisa i-ngulube e-teriyaki ngeyure.
- Fry kwifutha yeesame.
- Beka inyama e-teriyaki imizuzu emi-5.
Ingulube kwi-sauce emnandi neyomuncu kunye nama-mushroom
Amakhomishini aseChina apheka ahlala kwindawo ehloniphekileyo. Icandelo elinjalo lixabisekileyo ngokukhethekileyo kwindlela ekhethekileyo yemifuno. Zidibaniswe nomzimba, zifikelele ekugqibeleni ubuninzi beentlobo ezahlukeneyo kunye nexabiso londlo. Ngokwesiko, isidlo sikulungele ukusuka kuma-mushroom ama-shiitake, kodwa ama-mushroom okanye ama-mushroom ama-oyster aphelele ukukhethwa kwebhajethi.
Izithako:
- ingulube - 400 g;
- ii-mushroom - 100 g;
- iipilisi - 2 iziqwenga;
- i-soy sauce - 50 ml;
- i-ketchup - 40 g;
- iviniga - 10 ml;
- ushukela - 10 g;
- umgubo - 20 g;
- amanzi 100 ml.
Ukulungiselela
- Ngaphambi kokupheka ingulube kwi-sauce esiphunga neyomuncu, fry ngokukhawuleza ama-mushroom.
- Hlanganisa ingulube nemifuno.
- Yongeza amakhowe, amanzi uze udilize imizuzu engama-20.
- Hlanganisa izithako ezisele.
- Dlulisa umxube emzimbeni uze upheke imizuzu emihlanu.
Ingulube kwi-sauce enomnandi neyomuncu ehovini
I-ngulube ebhaka kwi-sauce enomnandi neyomuncu isitya esilungele ukukhethwa kweYurophu. I-specialty ye-recipe kukuba i-sauce isandulela phambili kwi-intanethi, emva koko idibanisa nenyama. Ukulungiswa kwengulube kufanelwe ukunakekelwa: ngaphambi kokuba ithunyelwe kwi-oven, iyakucaciswa kancane kwaye ifakwe kwi-sauce eshushu.
Izithako:
- ingulube - 1,5 kg;
- i-tomato unamathela - 90 g;
- i-aple cider iviniga-60 ml;
- ushukela - 60 g;
- ijusi ye-orange - 200 ml;
- i-soy sauce - 125 ml;
- isilili - 5 g;
- amanzi - 150 ml.
Ukulungiselela
- Hlanganisa zonke izithako ze-sauce uze uyibeke ngaphandle kwemizuzu engama-20.
- Sika inyama, uthele kwi-sauce uze ubhaka amahora angama-200.
Ingulube kwi-sauce emnandi neyomuncu kwi-multivark
Umququ weengulube kwi-sauce emnandi neyomncuba uya kufumana i-flavour inimitable, ukuba uyayipheka kwi-multivariate. Itheknoloji yesimanje iya kusindisa ekujongeni ixesha elide kufuphi nesitofu, ukunyamekela i-juiciness kunye nephunga lesitya. Ukusuka kumamazana oza kufuneka udibanise izithako ze-sauce kwaye, wongeze kwisiqulatho sesitya, linda i-beep.
Izithako:
- ingulube - 550 g;
- iipilisi - 2 iziqwenga;
- izaqathe - i-1 piece;
- i-soy sauce - 90 ml;
- ukunamathisa utamatisi - 45 g;
- ushukela - 40 g;
- ioli - 30 ml;
- iviniga - 25 ml;
- amanzi 120 ml.
Ukulungiselela
- Ingulube kunye nemifuno emnyama eZharka imizuzu eyi-15.
- Ngomsila, hlabanisa izithako ezisele.
- Yongeza kwenyama uze uvule "Ukucima" imizuzu engama-30.