Ityuwa kumbala walo awunokuba ngumhlophe kuphela, kodwa umnyama. Olu hlobo lwesipilisi selusetyenziswe ekuphekeni njengendlela yokukhupha, kunye nakwiyeza ukuba uphumelele unyango lwezifo ezahlukeneyo.
Ukubunjwa kweetyuwa omnyama
Ngokubunjwa kwalo, lidlulile ngaphezu kweqhelekileyo kuthiwa ityuwa yikisitishi. Ityuwa emnyama iqulethwe ngamaminerali alandelayo:
- i-chloride ye-sodium;
- calcium;
- potassium;
- sulfure;
- i magnesium;
- isinyithi;
- i-phosphorus;
- iodine;
- manganese;
- zobhedu;
- zinc;
- sulfate.
Iimpawu ezifanelekileyo zetyuwa emnyama
Isityuwa esimnyama sinempahla elandelayo efanelekileyo. Yena:
- unceda ukugcina isigaba se-PH rhoqo;
- khuthaza inkqubo yokutya;
- unempembelelo yokuvuselela;
- ukwandisa umkhuhlane;
- kunciphisa ubudibene kwisisu;
- kuncitshisa ukutshiza kunye nokomileyo isikhumba;
- inceda ukuthintela intlungu ye-muscle, i-spasms kunye neenkampu .
Kufuneka kuqatshelwe ukuba iipropati zetyuwa emnyama zityhilwa xa zisetyenziselwa ijusi yetamatisi kanye ngosuku. Akukona nje ukuphucula ukukhula kunye nokuqinisa iinwele, kodwa kwandisa ukwanda kwabo kunye nokuphelisa i-dandruff.
Ngombulelo kwiindawo zalo ezincedo, ityuwa emnyama inceda izihlunu kunye neentsholongwane zisebenze kakuhle:
- kukhuthaza ukusikwa kwemisipha;
- ukwandisa izinga lokutshintshwa kweempembelelo zentsholongwane.
Ukusetyenziswa kwesetyu emnyama
Ukusetyenziswa kwetyuwa emnyama kuyaziwa nje kuphela kwezobugcisa bezobugcisa, kodwa nakwiyeza lomntu. Ungayithenga malunga nantoni na ivenkile okanye i-phytoplank.
Ukupheka, ityuwa elimnyama lisetyenziselwa ukuvuthisa izitya. Ukutya okunomdla kungekuphela kokumnandi, kodwa kuncedo. Kuphela kukufanelekile ukuba ucinge ukuba iphunga liya kuba yinto ethile, kuba i-hydrogen sulphude ikhona kwityuwa emnyama. Ukongezelela, le spice ithathwa njengeluncedo ekhatyweni kwentlungu.
Ukususela kwinqanaba le-sodium kwityuwa elimnyama lingaphantsi kweso setyuwa eqhelekileyo, imiselwe izigulane ezinegazi eliphezulu. Ukuba ugqirha ugunyazisa ukutya okukhethekileyo, ngoko buthathaka ukuthanda ukutya kuya kunceda ukusetyenziswa kwesi sivumba. Kufuneka uqaphele kwisilinganiselo xa usebenzisa ityuwa emnyama, njengoko inokukhupha umphumo we-laxative.
Iinzuzo kunye neeHarms zetyuwa
Kwiminyaka emininzi, oogqirha base-Indiya baye baqinisekisa iingenelo zetyuwa lomnyama. Kukhuthazwa ezininzi iingxaki zempilo, ezifana:
- ukuqothulwa;
- ukuguquka;
- ukucima;
- ukuguquka;
- dysbiosis;
- mbono ombi;
- ukuxinezeleka.
Ityuwa emnyama iyanconywa phakathi kwezilwanyana eziqinileyo, kuba lifanisa ukunambitha kwamaqanda amaqanda abilisiwe. Kwaye kwiintsuku zasehlobo zaseburhulumenteni, le ntlaka ingasetyenziselwa ukunambisa isiselo esiphunga, esona ndlela ehle kakhulu yokubuyisela i-sodium elahlekileyo ngexesha lokukhupha okukhulu.
Kuxhamla umzimba wokuhlamba, kunye nokusetyenziswa kotyuwa omnyama. Ukwenza oku:
- Dlulisa amanzi afudumele kwisitya.
- Dissolve isipuni sesityuwa esimnyama.
- Sebenzisa ibhati lokuhamba ngamanzi ukuya kwi-10 imizuzu.
Le ndlela ilungele unyango:
- zithende;
- imilenze yokuvuvukala;
- ukususwa kokukhathala ukuqeqeshwa kwezemidlalo kwexesha elide;
- isisu esolule.
Njengawuphi na umveliso osetyenziswe ngobuninzi obukhulu, ityuwa emnyama ayinakuzisa kuphela umzimba, kodwa inokulimaza. Kuyafaneleka ukulandela ngokuthe ngqo umlinganiselo, xa uza kusebenzisa le spice. Akufanele udle ngaphezu kweyasipuni enye ngosuku, eyi-15-20 amagremu.
Inobungozi enokuletha ityuwa emnyama emzimbeni:
- uxinzelelo lwegazi oluphezulu;
- isifo sesifo;
- ukugcinwa kwamanzi emzimbeni,
- ukwandisa umthamo wegazi, oya kwenza intliziyo isebenze nzima;
- umthwalo wokunyuka komzimba;
- ukuba kungenzeka ukuphuhliswa kwentliziyo .