I-mushroom yeeyi, ekuthiwa ngabantu abaqhelekileyo ibizwa ngokuba yi-mushroom yaseJapan, inhlanganisela yemvubelo kunye neebhaktheriya ze-acetic. Kulo mzimba omuhle, ngamanye amaxesha amagama anjengama-kvass yolwandle, i-medusomycete okanye i-tea jellyfish. I-fungus enomvubelo inxulumene noshukela, kwaye ngenxa yoko, i-acetic acid ne-alcohol itholakala. Iibhaktheriya zikhupha utywala obangelwayo, okwenza i-acetic acid.
Ukunyuka kwe-mushroom yeeyi kubonakala ngathi ifilimu enobungqingili ebusweni beti. Njengomthombo wesondlo sokukhula kwefungus kunokusebenza njengelisi elimnandi.
Kukho iindlela ezintathu eziphambili zokukhusela i-mushroom yeeyi, phambi kolawulo lomzimba.
Ngokwahlulo. Yonke imisebenzi ekwahlukeni kwe-fungus yeeyi yenziwa ngokucophelela, ukuze ingalimazi umzimba omdala. Ukusuka kumzimba omdala, isitya okanye amacwecwe amaninzi ahlukeneyo ngokuxhomekeke kubukhulu. Akunqunyelwe ukusika inkcubeko yabantu abadala okanye isinqumle kuso. Ngokuqhelekileyo, i-stratification ivela ngokwemvelo, ufuna kuphela ukufumana umchamo kuwo wonke umzimba wefungus. Ngokuqhelekileyo iifomati ezibonakalayo ezibonakalayo kwicala elingaphezulu kwefungus. Oku kuyilungele ukuvelisa. Yisuse ngokukhawuleza le filimu uze uyibeke kwisitsha esitsha kunye netiyi elimnandi.
Ukugxininisa. Ukunyuswa kwefungus yeheyi kunokubangela ukuba kubekho umzimba omtsha. Ngenxa yoko, ukunyuka kwamanzi kusele ixesha elide ukuya kwiiveki ezimbini kwiqondo lokushisa lokubanda ngaphandle kokukhanya kwelanga. Ukuba le miqathango idibeneyo, isalathisi esincinci esincinci sisenza ngokukhawuleza phezulu. Kungekudala lo luhlu luya kuba ngumntu omdala.
Ukuzalwa kwakhona. Xa inkcubeko yabantu abadala ingathathwa ngaphandle kwetanki ixesha elide, liwela phantsi. Emva koko, uluhlu olunqamlekileyo luhlula ukusuka kwinqanaba eliphezulu lomntu omdala, oya kuba yinkcubeko echithwayo. Inkcubeko endala kule meko ixhomekeke ekuthinjeni nasekulahleni, njengoko iqala ukuvelisa kakhulu i-acetic acid. Ifilimu entsha kufuneka ifakwe kwisisombululo esitsha.
Ukukhulisa i-kombucha ukusuka ekuqaleni. Enye yeendlela zokupheka zokukhusela i-mushroom yeeyi zilandelayo. Thatha iviniga i-apple iviniga ngaphandle kwama-preservatives uze ungeze itiye noshukela. Ubungakanani bomxube onjalo buvela kwiiveki ezimbini ukuya kwiinyanga ezimbini. Umlinganiselo weviniga-tea u-1:10. Xa ubukhulu befayili buba malunga ne-1 millimeter, i-mushroom ilungile.
Indlela yokukhulisa i-mushroom yeeyi xa kungekho ithuba lokuthenga iviniga? Sisebenzisa iimeko zeresiphi yangaphambili, kodwa ngaphandle kweviniga. Kwiti eqhelekileyo kunye noshukela kuya kuba nzima.
Kuphi ukuthenga i-mushroom yetiyi?
Ngokuqhelekileyo abayithengi i-mushroom, kodwa banike abamelwane kunye nezihlobo. Unokubambisa abahlobo bakho, qiniseka ukuba umntu unomzimba ngokwawo, okanye ulwazi apho ufumana i-mushroom yeeyi. Kwiintengiso izinto ezinjalo azithengiswanga. Ukunceda kule meko, i-Intanethi ingafika. Ukutyelela iifom zeempilo
Ukuxutywa kwefungus ye-tea kuphelisa izifo ezininzi. Ukongezelela, isiphuzo esiphuculisayo kakhulu, siphumelele ngokukodwa ukoma kunye nokwanda kwamandla. I-mushroom yeewayiya kukunceda ukuphelisa uxinzelelo, ukunyamezela, iingxaki zesigxina, kunye nezifo zesikhumba ezahlukeneyo.
Imfuneko ekhethekileyo yokulima kwesi sidalwa esiluncedo akufanele igcinwe. Izithako zithengeka kakhulu - amanzi, iswekile, itiye. Ungasebenzisa ngisho neentlobo ezingabizi kakhulu zeeyi.
Ulibale ngeengxaki apho uthenge khona i-mushroom yeeyi. Se benzisa ii-recipes zethu kwaye ube nempilo!