Ungakhetha njani i-stratter for kitchen?

Kuthekani ukuba ukulungiswa ekhitshini kumile ngenxa yenkinga yokukhetha isambatho somgangatho? Ukuqala ngawo kulungele ukutshabalalisa zonke iinketho ezingavumelaniyo, njenge:

  1. I-Linoleum , kuba iyatshiswa phantsi kwefuthe lokukhanya kwelanga kwaye inako ukufumana amafutha.
  2. Iitera zeCeramic zikwesabisa ukutshatyalaza kunye nokuqhaqha.
  3. Ibhodi yepakethi iyabiza kakhulu, kodwa ayikwazi ukumelana nobukhulu obukhulu kuyo.

Ngako oko kuvela ukuba izinto ezifanelekileyo kakhulu ziqingqiweyo. Kodwa kusekho ingxaki yendlela yokukhetha i-strati ekhitshini, ukuze kungabi mnandi nje iliso, kodwa sele ikhonza iminyaka emininzi?

Okokuqala, kufuneka uqonde ukuba kufuneka utyalo-mali kwimveliso ekungenani ibanga eli-32. Ngokufanelekileyo, kungcono kunomhla wama-33, kodwa akuyimfuneko ukuba unentsapho yabantu abaningana, kwaye kungekhona indlu yokuhlala. Le mveliso igxininiswe phantsi kwengcinezelo ephakamileyo, eyandisa ukunyanzelisa ukunyamezela kunye nokulimala kombane.

Kwakhona, ngaphambi kokuthenga loo nto, akusikho into ecacileyo yokubuza ukuba yiyiphi i-laminate efanelekile ekhitshini, ukuba sithetha ngokunyaniseka kwayo. Ngokuqhelekileyo iingubo ezinqabileyo zamanzi ezingamelana namanzi ziyakwazi ukumelana namaconsi amanzi, ukutshabalalisa okanye amancinci amancinci. Nangona kunjalo, akukho mvelisi uncoma ukushiya umlenze obomileyo ngaphezu kwemizuzu engama-20.

Kwakhona, ngaphambi kokuba uchithe ixesha ukucinga malunga nokuba i-laminate ibeka ekhishini, kufuneka ucinge ngeenkqubo zokubeka. Ukuzifeza ngokwakho, ungabi namava, kunzima. Ngokuqhelekileyo, izalathisi ezizodwa kunye nezitywina kufuneka zisetyenziswe ngexesha lomsebenzi, kodwa oku kuxhomekeke kumenzi kunye neendlela zokuyila ebhodini.

Ngoku malunga nombala weqhekeza. Apha unokwazi ukwesaba nje kuphela ukucinga kwakho, kuba akukho mithintelo ekutheni umthunzi okanye umthunzi.

Ukuba wena ngokwakho akwazi ukuba yiyiphi i-laminate yokubeka ekhitshini, ngoko xa kuthengwa kunokwenzeka ukuba ubanjwe ngumthengisi onyanisekileyo ozama ukuqonda "umxhatshazo" kwaye "imveliso engenawo amanzi".