I-baked yengulube - zokupheka eziphambili zokupheka kwi-oven kunye ne-multivark

I-ngulube ebhakawayo yidlo esiphunga nesidlo. Ukuphatha kungalungiswa ngokweendlela ezahlukeneyo zokupheka, ezongezelelweyo ngemifuno, ushizi okanye ezinye iimveliso. Kukho iindlela ezininzi kwaye wonke umntu unokufumana okulungileyo kubo, kwaye ukuba kunqwenelekayo, kukwahlula kwakhona iresiphi eqhelekileyo.

Yinandi epholileyo ukubhaka ingulube?

Izitya zokupheka zingaba ngeendlela ezahlukeneyo, usebenzisa zonke izixhobo zesekhishini: i-oven, multivark, i-grill okanye i-oven microwave. Ukupheka ngamnye, kukho ukhetho oluthandayo.

1. Ukuba awuyazi indlela yokubhaka inyama yengulube ehovini, okanye ukuhla ukuya kwishishini ngokokuqala ngqa, sebenzisa i-foil okanye i-sleeve. Kule meko, inyama iyapheka ngokupheleleyo kwaye ayitshiswa.
2. Naliphi na iresiphi yendabuko yenyama yengulube ephekiweyo inokulungiswa ukupheka kwi-multivark. Ukwenza oku, sebenzisa i modes "Baking" okanye "Multipurpose."
3. Ingulube ebhakiwe ngqwenga, iphendukele i-juicy, izazi zezolimo zinconywa zincoma ukuba "tyikitye" inyama. Ngenxa yoko, inyama yengulube igosiwe kwicala ngalinye ngomzuzu omnye kwipani yokutshisa, kwaye ke iqala ukubhaka.

Ingulube ibhaka kwi-foil

Emva kokuba uqhelane nokupheka kwenyama, zama ukubhaka ingulube ehhavini ngeqhekeza. Ukwenza oku, kungcono ukusebenzisa i-foil, kwaye ulungiselele inyama ngaphambi, uhlambulule ngomxube ococekileyo iiyure eziliqela. Ngenxa yoko, unokufumana i-ngulube ebisikiweyo enomsoco, enokulungele ukukhonza ngesandwich esikhundleni se-sausage.

Izithako:

• ukusika - 1 kg;
• igalikhi - amazinyo amathathu;
• isardadi - 50 g;
• ioli yohlaza - 50 ml;
• ityuwa, i-pepper, i-oregano, i-paprika.

Ukulungiselela

1. I-garlic igqitywe kwiiplates kwaye idibanise inyama.
2. Ukususela kumasinta, ibhotela, iziqholo, ukwenza i-marinade kunye neengulube. Yiye ebandayo iiyure ezingama-2.
3. Gquba isiqwenga kwi-foil, bhaka kwiiyure eziyi-1.5, imizuzu engama-20, vula imvulophu uze ubhaka kwi-surface.

Ingulube ibhaka kwi sleeve

Zama ukupheka isidlo ngexesha elifanayo njengoko uhlobisa. I-ngulube ephekiweyo kakhulu ihlanganiswe namazambane, kodwa ezinye iifuno ziya kulungeleka. Inyama inokucocwa kakuhle, ngoko kupheka ngokukhawuleza kunye nemifuno. Kukho ininzi yokuphatha, kuya kwanele ukondla inkampani enkulu yabadlayo abalambileyo.

Izithako :

• inyama - 1 kg;
• iifatata - 1 kg;
• isardadi - 50 g;
• amakhowe - 500 g;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. Musa ukusika inyama eninzi, ukubetha ngesando.
2. Ukumboza ngesardadi, ityuwa kunye nemifuno.
3. Qalisa i-ngulube ngeeyure ezingama-2.
4. Fry inyama kunye nama-mushroom kwipani yokutshiza kuze kube yindawo yokunyuka kwamanzi.
5. Ukusika iitatati ezinkulu, ityuwa
6. Beka zonke iinqununu kwi-sleeve, tyikitye kakuhle.
7. Ingulube ebhaka ehovini kunye namazambane iya kuba yimizuzu engama-50, kuma-degrees angama-190.

Ingulube "Garmoshka", ibhaka ehovini

Ingulube, ebhakawe utamatisi kunye noshizi, ngokwenene imikhosi. Umpheki ngamnye uya kukwazi ukuhlobisa inyama nge-accordion, ukupheka akuhlali ixesha elide, kwaye ngenxa yoko, ukuphathwa ngokugqithiseleyo sele kusasazwa izabelo kuya kukhutshwa. Inyama ehamba phambili ehamba ngamakha, ngoko inyama iya kupheka ngokukhawuleza, kwaye ukuzaliswa akuyi kuba nexesha lokutshisa.

Izithako:

• carbonate - 1 kg;
• utamatisi - ii-3 ii-pcs.;
• ushizi - 200 g;
• imon lemon juice - 25 ml nganye;
• igalikhi - amazinyo ama-2;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. Yinqumle isabelo senyama ngesimo se-accordion.
2. Hlanganisa ibhotela ngejisi lemon, u-garlic oqoshiwe kunye neziqholo.
3. Hlanganisa umxube ococekileyo we-carbonate uze uthumele kubanda ngeeyure ezingama-5.
4. Sika utamatisi ngamagobhu, kunye namacwecwe. Beka iziqwenga ekutheni inyama.
5. Gcoba i-"Harmonica" kwi-foil bese ubhaka kwihora eli-1 kwi-degrees ezingama-190.
6. Vula imvulophu uze upheke enye imizuzu eyi-15 ukwenzela ukuba inyama yengulube ebhakakwe ngeeshizi ibhontshwe.

I-Roll yengulube ebhaka ehovini

Ingulube ebhakawa ngamakhowe ingenziwa ngoluhlobo lwe-roll, ngoko liba isidlo esihle kakhulu kwitafula ye-buffet. Kwinqununu, isikhenkethi sibonakala sithandeka kakhulu, kwaye iimveliso zidibanisa ngokufanelekileyo kwaye zenza uphatho lokunyusa. Ukukhawuleza ukuzaliswa, yongeza i-cheese ekhuni, iya kutyumba ngexesha lokupheka kwaye ukuzaliswa akuyi kubola.

Izithako:

• ingulube - 1 kg;
• ama-mushroom - 700 g;
• i-anyanisi - i-1 piece;
• ushizi - 250 g;
• ityuwa, ipepper, izityalo ezomileyo.

Ukulungiselela

1. Isidlo sinqunywe kwi-steaks 2 cm, kwaye nganye iyahlulwa. Iityuwa, ipepper, ixesha kunye nemifuno.
2. Amakhowe aphephe ngokukhawuleza aze aphephe nge-anyanisi aze aphekwe.
3. Nokwabela i-chops kwiphepha elifayo, sasaza i-mushroom fry, phezulu ngeeshizi. Gcwalisa umqulu, tyikitya kwi-foil.
4. Bhaka imizuzu engama-40 kwi-degrees ezingama-190.
5. Vula imvulophu uze ubhake kwenye imizuzu eyi-10.

Ingulube ibhaka neyinaninate

Ukubhaka kweengulube ehovini kunokuba yenziwe ingakumbi ngokuyizalisa ngeemveliso ezithakazelisayo, umzekelo weinaninkusi kunye noshizi. Le inyama idibene kakuhle kunye nezithako ezimnandi kwaye kule ntsebenzo isitya siya kunceda nceda abalandeli bokutya okungavamile. Izithelo zisebenzisa izikhonkwane zamathanga.

Izithako:

• i-cock chops - 6 pcs.;
• izindandatho zeinaninki - 6 ii-pcs.;
• ushizi - 200 g;
• ityuwa, ipepper, i-mayonnaise.

Ukulungiselela

1. Ukukhushulwa kwiphepha lokubhaka ngeoli, ityuwa, i-pepper, ikhava kunye ne-mayonnaise mesh.
2. Ephezulu, sasaza i ringinapple.
3. Gubungela ngesonka esisikiweyo.
4. Bhaka imizuzu engama-25 kwii-180 degrees.

Ingulube ebhakawe yimifuno kwi-oven

I-baked yengulube idibene nemveliso emininzi, ngoko ke ukongeza imifuno kwisitya kuza kudlala ezandleni zabendlukazi, abafuna ukondla inkampani enkulu. Unokuyihobisa isitya usebenzisa i-foil, i-sleeve okanye i-mold refractory mold mold. Zonke izithako ziya kuthathwa kakuhle kwaye zithandeke ngazo zonke izithako.

Izithako:

• inyama - 500 g;
• i-ratunda - 1 piece;
• iigonti ze-anyanisi, zixutywe kwiviniga - 1 pc.;
• izaqathe - i-1 piece;
• iifatata - 4 ii-pcs.;
• Isitshalo seqanda - 1 iqhekeza;
• ityuwa, ipepper, ioli yeoli, izityalo ezomileyo.

Ukulungiselela

1. Sika inyama uze usasaze kwifom yeoli, ixesha lonyaka ityuwa kunye nexesha.
2. ukusika imifuno kwiindawo ezinkulu. I-eggplants ityuwa kunye ne-rinse, ulahlekelwe ngumsindo.
3. Beka imifuno kwenyama, ufafaze ioli, uvale ngesiqhekeza okanye utywala.
4. Ingulube ebhakakwe yimifuno iya kuba yimizuzu engama-40-50. Kwimizuzu eyi-10, vula isiqhekeza kunye nomdaka.

Ikhumba ibhaka ngeengcungcuthe

Unonophelo, i-ingulube enomphunga kunye neengulube ezinamaqanda ebhaka ehovini. Kuba esi sidlo sinezimbambo ezigqibeleleyo, ezingenakulungiswa ixesha elide, kodwa ngokulangazelela kuncinci kwaye kuthobekile. Esi sidlo siya kutshintshisa ngisho nesidlo esinomdla. Ukulungiswa kuya kuhambelana nabani na kwi-puree yakho eyintandokazi ukuya kwisaladi yemifuno.

Izithako:

• izibambo - 600 g;
• umhluzi - 300 ml;
• i-prunes - 100 g;
• iwayini elibomvu - 100 ml;
• ityuwa, ipepper;
• ipepper enandi - iiperesi ezi-3.

Ukulungiselela

1. Iibhanki zithatha iziqholo kunye nefry kwi-brazier.
2. Thela umhluzi, uphonsa iiperesi eziqholiweyo kwaye uthumele ehovini imizuzu engama-20 kwi-degrees ezingama-200.
3. Phonsa imingxuma, uthele kwiwayini, udibanise enye imizuzu engama-20.

Ingulube inhlama ibhaka ehovini

Ingulube ebhakakwe inhlama iphekwe ngokukhawuleza, ukuba usebenzisa umkhiqizo oqingqiweyo oqingqiweyo oqingqiweyo njengegobolondo. Isidlo siphendukile esimnandi kwaye simangalisa, uya kukwazi ukuziqhayisa kwiindwendwe zakho kunye nezakhono zabo zokutya. Ukuze ufumane inkcazo eyimvelaphi kunye neyintlobo ezininzi, faka amakhowe ekuzaliseni.

Izithako:

• Ukusika - 500 g;
• ioli yomnquma - 50 g;
• isardadi - 20 g;
• igalikhi - amazinyo ama-2;
• u-anyanisi - ½ amaqhosha.;
• amakhowe omisiwe - 30 g;
• intlama - 500 g;
• ityuwa, pepper.

Ukulungiselela

1. Gcwalisa amakhowe ngamanzi.
2. Sika inyama enqambileyo, ityuwa, ipilisi.
3. Gubha i-garlic ngetyuwa, iziqholo, ibhotela kunye nesardadi. Gubha umxube kunye nenyama.
4. I-anyanisi ye-spasseruyte, faka ama-mushroom adibeneyo. Fry the incision in meat with frying.
5. Gxuma inhlama, ubeke inyama, uvale imida, ufefe ubuso ngeoli.
6. Ingulube ebhakakwe inhlama iphekwe imizuzu engama-30.

Ingulube ibhaka kwi-multivariate

Naliphi na iresiphi oyithandayo ingaguqulelwa ukupheka kwi-multivark. Ingulube ebhakawa ngeeshizi ngendlela ye-chops iya kuba yimbi ngaphezu kobudala. Yongeza isitya kunye neyatamatayi, u-anyanisi ococekileyo, iinaninate okanye ama-mushroom. Njengoko umthamo omncinci wesitya, unako ukwenza ngokukhawuleza ukuba ungabi ngaphezu kwama-4.

Izithako:

• i-cock chops - 4 pcs.;
• i-tomato - 1 pc.;
• iinqunci zemizuzu ye-anyanisi ekhethiweyo - ½ pc;
• imayonnaise;
• ushizi - 150 g;
• ityuwa, ipepper, ioli ukuze igcobe isitya.

Ukulungiselela

1. I-salp ye-salp, i-pepper kwaye usasaze ngaphantsi kwesitya seoli.
2. Yandisa i-anyanisi ye-tomato kunye anyanisi.
3. Phala i-mayonnaise, ufafaze ushizi.
4. Pheka kwi "Baking" imizuzu engama-30.