Ngaba uyakhumbula indlela okumnandi ngayo i-rum baba ebuntwaneni? Isisitye esinesisitye, esinamaqabunga, esinezikhwebu ezinqabileyo, zancincibilika emlonyeni, kwaye i-glaze, yathululela phezulu, yayihlala isona sinqwenela kwaye sinomhlwa. Yaye uyazi, yinto enjenge-rumba ugogo onokupheka ngokulula ekhaya.
Baba ngokuhambelana neGOST - recipe
Izithako:
Uvavanyo:
- umgubo - 280 g + 130 g kwiipuni;
- imvubelo ecinezelweyo (entsha) -10 g;
- amanzi 130 ml;
- ushukela - 100 g;
- ibhotela - 100 g;
- iqanda - 1 iqhekeza;
- i-yolk - i-1 piece;
- ityuwa - 0,5 tsp.
- Iimvini ezimnyama - 50 g;
- I-vanilla ishukela (vanillin) - ukunambitha.
Ukufakwa:
- amanzi - 550 ml;
- ushukela - 500 g;
- rum okanye i-cognac - 50 ml.
Ukululeka:
- ushukela-1 kg;
- amanzi 330 ml;
- ijusi ye-lemon - 80 g.
Ukulungiselela
Ukupheka i-rum baba? Okokuqala kufuneka uwenze intlama yenhlama ngaphambili. Ukwenza oku, thatha isonka esilungileyo kwaye usihlambe ngesamba esincinci. Emva koko faka amanzi amnandi afudumele, ugxobhoze kakuhle uze uthule umgubo ophantsi. Zonke izithako zixutywe ngokupheleleyo, zifakwe kwifilimu yokutya kwaye zibeka ubushushu malunga neeyure ezingama-2. Ukuba uqaphela ukuba inkqubo yokuqumba yenzeke ngokukhawuleza, uze ususe isiponji kwindawo eyahlukileyo, apho ipholile khona. Emva kwexesha elichaziweyo, kufuneka likhule malunga namaxesha amathathu.
Ngoko, xa i-opara ikulungele, unokuqhubeka ngokukhawuleza ukulungiselela uvavanyo lomfazi we-rum. Thatha isitya uze ushaye iqanda kunye ne-yolk kunye ne-vanillin kunye noshukela de i-foam emhlophe. I-Butter iyancibilika kwaye idibanise kwiqanda leqanda. Emva koko uthele ngepuphu i-spoon yangaphambili kwaye uqale uthule umgubo oxutywe ngetyuwa. Konke udibanise ngokucophelela uze uguqe inhlama epholileyo kunye nefuthe. Ukumboza ngefilimu yokutya uze uyibeke kwindawo efudumeleyo yokuphakamisa imizuzu engama-45. Musa ukulibala ukuba ngeli xesha, kufuneka ubuncinci bhuqule inhlama kabini, nje xa kuya kunyuka ngamaxesha amabini. Emva koko sizahlula zibe ziincinci ezifanayo kwaye sizibeke kwiibhoksi ezikhethekileyo zandulela i-oyile yemifuno. Inhlama kufuneka ithathe malunga ne-1/3 yobumba. Bashiye malunga nemizuzu engama-30, kwaye ngeli xesha sivula kwaye sitshisa i-oven kakuhle.
Ndingabhaka njani i-rum babu? Kulula kakhulu. Bhaka amaqebelengwane emizuzu engama-25 kwi-180 ° C kude kube lula. Emva koko thabatha isikhunta kwi-oven uze upholise kakuhle. Ngaphandle kokuchitha ixesha, siza kusebenzisana nawe ulungiselela ukungeniswa komfazi.
Phalaza amanzi kwi-ladle uze uyibeke emlilweni. Ngokukhawuleza nje xa ibilisa, yongeza ushukela kwaye upheke ngushisa ophantsi uze udibanise ngokupheleleyo kwaye ubunzima abuhla nge-10%. Emva koko cima, susa i-ladle emlilweni, epholile uze uthele i-rum okanye i-cognac. Konke ukuxubusha ngokucophelela kwaye ubeke eceleni.
Ngoku lixesha lokwenza i-icing for female rum. Amanzi abilise ngeeshukela kwaye ubilise ngaphezu kobushushu obuphezulu kwiqondo lokushisa lika-108 ° C. Emva koko uthele ngomsindo we-lemon uze upheke enye imizuzu engama-30 kwiqondo lokushisa lika-115 ° C. Emva koko cima isiraphu kwaye ushiye ukupholisa ukuya kuma-60 ° C. Ngoku ulibethe kuze kube yimibala emhlophe, eninzi.
Xa konke oku kwenziwe, ungaqhubeka ukuya kwisigaba sokugqibela. Thatha iikhokheki ezikhuhliweyo phezulu kwaye zivumele ukuba zidibanise kwisiraphu yokufakela imitha imizuzu emi-5. Emva koko, sibasasaza kwisitya ngaphantsi, ukwenzela ukuba isiraphu igqityiwe yonke imveliso.
Emva koko kufika ukujika kweqhwa. Sithatha loo mfazi kwaye siyanciphise phantsi nge-glaze emhlophe efudumele. Sasaza kwisitya esihle kwaye uhobise phezulu ngamantongomane, amajikijolo okanye iziqhamo ukunambitha.
Kakade, i-recipe ye-rum ugogo akayiyo yabaqalayo. Kodwa ukuba unomnqweno kunye nokunyamezela, ngoko unako onke amathuba okuba udibanise kunye namafestile amancinci kunye nama-strawberry.