Mashhurda - iresiphi

Isobho sikaMashhurd sinye efanayo yeklasi ye-Uzbek njenge-pilaf. Kodwa ukuba lo olwaziwa ngokubanzi ngaphandle kwe-Asia Ephakathi, ngoko-mashhurda ayinakufanelekanga ukunikwa ingqwalasela ngenxa yee-peas zeembotyi ze-mung, nto leyo isisiseko sophuphu enyama. Nangona kunjalo, akuyi kuba nzima ukuyithenga namhlanje. Ngoko, lixesha lokunyusa kwethu ukuziqhelanisa nezityalo ezahlukeneyo zaseMpumalanga.

Kwiindawo ezahlukileyo zase-Uzbekistan zikhona iincwadi zabo zokupheka, indlela yokupheka mashhurdu. Bayipheka ngeembotyi "loya", kunye nama-noodle. Kodwa ukuhluka kunye nelayisi kuninzi kakhulu.

Indlela yokupheka mashhurdu?

Izithako:

• iigusha zegusha - 500 g;
• i-peas mache - 200 g;
• i-anyanisi - i-2;
• ilayisi - 100 g;
• izaqathe - iziqhekeza ezi-2;
• I-pepper ebomvu i-spicy - i-piece 1;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• iifatata - iziqwenga ezi-3;
• utamatisi - ii-3 ii-pcs.;
• i-oyile yemifino - 2 tbsp. iipuni;
• igalikhi - ii-clove ezine;
• i-zira - 1/3 yesipuni;
• i-turmeric - 1/2 tsp;
• basil - 1 bunch;
• i-coriander-1 bunch;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

I-real mashhurd, njenge-pilaf, ayikwazi ukulungiswa ngaphandle kwe-Kazan. Sitshisa ioli kule nqanawa ehloniphekileyo. Zinqumle iimpahla zeegusha ngenyama. Ukuthoma kokuqala kwinqatye yamatye, kwi-crust. Sifake kwisitya, kwaye endaweni yabo sisasaza iinqununu zenyama. Xa inyama yenziwe, thumela u-anyanisi uthathe iinqunci zesiqingatha, kunye ne-straws - izaqathe. I-Stew for 2-3 imizuzu emlilweni omncinci.

Yongeza iziqholo kunye neepilisi ezidibeneyo kunye neetamatato. I-well-poured poured roasted ethululela amanzi abandayo kwaye ilale i-mache elele. Sibuyisela amathambo emathambo. Ukubukhali sibeka ipilisi ebomvu ebomvu (ngokupheleleyo). Ngexesha elifanayo, sifaka ii-cubes zebhite kunye ne-garlic eqoshiwe. Solim, pepper. Sivalela isiqwenga se-cauldron kwaye sisilinganise ngokushisa. Siyaqinisekisa ukuba isobho asibi kakhulu. Xa i-mast ikhula, kodwa ingaqali ukuqhuma, siyalala nelayisi ehlanjwe. Imizuzu emi-5 ngaphambi kokulungela kwayo songeza imifuno ekhethiweyo.

Ngokwesiko, i-mashhurdu ihanjiswa kunye ne-katikom, i-analog yobisi lwethu olumuncu. Inokuthi ithathe indawo ye-kefir, ukhilimu omuncu okanye i-yoghurt engabonakaliyo. Kucatshangelwa ukuba i-mashhurda yaphumelela kwimeko apho i-spoon kwisitya "ikhona". Isosi inxibile kwaye isityebi kangangokuthi akunakwenzeka ukuba kubanjwe kwiitya zokuqala. Ngoko ke, e-Uzbekistan, indwendwe ebiza kakhulu ingasetyenziswa ekudleni kwasekuseni, kwidlo sasemini okanye nakudla.