Ukutya kwe-Italiya kudumile emhlabeni wonke ngenxa yokupheka kwayo kunye neempilweni zokupheka izitya ezahlukeneyo. Kwiindlela zokuhlukahluka kwimenyu, amaTaliyane awanakho konke okungafaniyo njengabantu abathile abangenalwazi nabangaphilile bacinga-ngaphandle kwe-pizza kunye ne-pasta ngeendlela ezahlukeneyo, banokuthanda ukutya okuninzi kwezidlo. Kulotya lwaseNtaliyane, iintlobo ezahlukeneyo zenyama zisetyenzisiwe. Ikhethelo elikhethiweyo libhekwa njengesilwanyana, inkunzi yenkomo ephantsi yeoli kunye nemithambo. Inyama kufuneka ibe yintsholongwane kwaye ithenda, ngenxa yobungakanani bayo kuxhomekeke kwisitya sokugqibela sesitya.
Ngokuqhelekileyo, inyama yaseItali iphekwe kwaye isetyenziswe ngendlela eyona yendalo, inqunywe kwiinqununu ezinkulu, kodwa ingabisiwe, kwaye isongwe kwijusi yayo kunye newayini okanye kwi-tomato sauce - le ndlela yokunyusa unyango enye yeyona nto ibhetele ukusuka kwindlela yokujonga ukutya. Kakade, ukupheka akunakuyenza ngaphandle kwemifuno enamakha kunye nezinye iziqholo.
Ukupheka inyama kwi-Italian - recipe
Izithako:
- imvana, i-veal okanye ithenda yenkomo-malunga ne-1 kg;
- anyanisi - 1 pc.;
- Utamatisi ovuthiweyo - ii-4-5. ubungakanani obuphakathi;
- igalikhi - ii-2-5;
- ioli yomnquma - 3-5 st. iipuni;
- iwayini elikhanyayo (i-pinki engcono), i-table nonsulphite - 25 ml;
- izityalo ezintsha (thyme, rosemary, basil, parsley);
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Inyama kufuneka ihlanjululwe kakuhle, imiswe ngetayiliti yephepha kunye nokucocwa kweefilimu. Siyinqumle ngaphaya kweefayili kunye neziqwenga ezinkulu (ezilungele ukutya). Sitshisa ioli kwipani epholileyo okanye epanini. Fry u-anyanisi ococekileyo uze uguqule umbala. Fry inyama, usebenze ngobumnene i-scapula ukuze ikhuphe ubuncinane bejusi. Xa inyama ingabomvu, yicwebe, yongeza iwayini, yinciphise ubushushu kwaye ihlale phantsi kwesiqhekeza malunga nokude ilungele. Ukuba kuyimfuneko, unokuhambisa amanzi. Imizuzu eyi-10 ngaphambi kokuba siphelo asidibanisi utamatisi ococekileyo. Imizuzu emi-2 ngaphambi kokuphela kwenkqubo, gxiba ugarlic otyumkileyo kunye nemifuno. Ixesha kunye nepepper kunye nezinye iziqholo ezomileyo ukula. Masime phantsi kwesiqhekeza imizuzu eyi-15. Sibeka inyama kwisitya sokutya kunye ne-gravy. Siyihobisa ngokuhlwaya kwaye sikhonza ngewayini yaseTaliyane engenakulinganiswa, indawo yokudlela ebomvu okanye ebomvu. Ngokuqinisekileyo unako ukufaka unobumba kwisitya, kodwa
Inyama ngesiNtaliyane ehovini
Inyama yesiNtaliyane inokupheka kunye ne-oven.
Kule nto, yonke into yenziwa ngendlela efanayo kwindlela echazwe ngasentla, kuphela emva kokugcoba, ukuthulula iwayini, ukubeka inyama kwi-pan ye-sauté phantsi kwesiqhekeza kwi-ovini ubuncinane imizuzu engama-40. Imizuzu engama-20 ngaphambi kokuphela kwenkqubo, sibeka utamatisi. Ngokomgaqo, emva kokukhathala, unokwenza nje ukubeka inyama kunye anyanisi ewayini kwaye usebenze ngokwahlukileyo nayiphi na isiphuzi eshushu esekelwe kwitamatato.