Iimododla enye yeyona mveliso eyaziwayo kakhulu kwizithethe zokutya zaseMpuma. Udon ngumkhiqizo oqhelekileyo waseJapane, i-noodle enqabileyo, ephekwe rhoqo kwizinto ezintathu: umgubo wengqolowa, amanzi kunye netyuwa (eyaziwa ngokuba yi-udon ehlukahlukeneyo ukusuka kwi-buckwheat ne-bean flour). Iindawo eziphantsi kwendawo yesithili kunye nezithethe zokulungiselela le mveliso, ngeendlela ezithile, ziyahluka, kuxhomekeke kwizithethe zendawo yokutya kunye nokukhetha.
I-udon noodle inomdla ongathathi hlangothi, kwaye ngoko ke isetyenziswa rhoqo ekulungiseleleni iisobho, i-flavour and flavour ezinikezwa ngamanye imikhiqizo (umhluzi, i- soy sauce , iziqholo, imifino, njl.) Ngomhla oshushu, i-udon noodle inokubanda kubanda, ngemihla ebanda- uhlobo olushushu. Iimveliso ze-noodle ezihambelanayo, njengomthetho, zikhethwa ngokuqwalasela ixesha lexesha.
Ukongezelela kwiisobho, ezininzi iindlela zokupheka zokulungiselela i-udon noodle ziyaziwa, kunye nokudibanisa kwee-sauces ezahlukahlukeneyo, iintlobo ezithile zenyama, iimbotyi, amakhowa kunye nezinye iimveliso.
Ndixelele indlela onokupheka ngayo ama-noodle amnandi. I-udon noodle ezenziwe ngokulungelelweyo zingathengwa kumaSebe akhethekileyo kwivenkile ezinkulu nakwiimveliso ze-Asia zokutya. Okanye uziphephe ngejezi ngesandla okanye nge-noodle-into elula kakhulu: inhlama ilula, ixoke ngokukhawuleza, uyiqhube ibe yintambo yomxube, uthinte kwaye ubeke iphepha elicocekileyo ukuze lome (gcina kwisitya sekhadibhodi). Kwaye unokuthenga kuphela i-noodle ye-high quality ye-European manufacturers (ukumakisha kwipakethe ye "iqela A", oko kukuthi, uhlobo lweengqolowa ezinzima).
I-Recipe ye-udon noodle kunye nenkukhu nemifuno
Izithako:
- i-udon noodle - 200 g;
- inkukhu (i-fillet) - 250 g;
- anyanisi - 1 pc.;
- Iimbotyi ezincinane eziluhlaza - 200 g;
- pepper e nandi (obomvu) - 1-2 pcs.;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- ioli yemifuno (i-sesame engcono) - 2 tbsp. iipuni;
- i-anyanisi eluhlaza, i-coriander, i-parsley, i-dill;
- umsila we-soy umgangatho;
- mirini;
- imbewu yeesame - 1 tbsp. isipuni.
Ukulungiselela
I-bulb ihlanjululwa kwaye igqitywe kwikota yamacongci, ipilisi enomnandi - intambo emfutshane emancinci, inamba nganye yeembotyi - kwiindawo ezi-3. I-chicken fillet ehlanjwe iifutshane ezimfutshane. Kwindawo epholileyo enopheleleyo yokupanda, i-anyanisi ye-fry kunye nenkukhu kunye neembotyi kwioli. Jonga yonke into, usebenzise ngokukhawuleza i-scapula, ngaphambi kokutshintsha umbala wenyama. Ukunciphisa ubushushu, uthele amanzi amancinci kwaye ulungise imizuzu eyi-10-15, uvuselele, uze ungeze i-pepper e-sweet and simmer kwi-heat ephantsi enye imizuzu engama-8.
Lungisa i-sauce. Hlanganisa kwisilinganisi esingenakunqwenela (inambatho) i-soy sauce kunye ne-mirin, ixesha kunye ne-pepper ebomvu kunye ne-garlic eqoshiwe. Siyinqumle imifino kakuhle. Bilisa i-noodle (5-7 imizuzu, ungabi ngaphezulu) kwaye uyibuyisele kwi-colander.
Sifaka isobho kunye nokubeka kwiincinci ezincinane, inyama kunye nemifuno, faka i-sauce. Ukwahlula ngamacube aqoshiwe kunye nembewu yeesame. Unako ukukhonza njengekhosi yesibini okanye wongeza umhluzi omncinci kwaye usebenze njengesobho. Njengesiqhekeza - inkomishi ngenxa, i-whiskey yaseJapan okanye iwayini lepum.
I-noodle ye-Udon kunye neqanda kunye ne-oyster mushrooms
Izithako:
- i-udon noodle - 50-100 g nganye yokukhonza;
- Ukutya kwenkukhu yenkukhu - 1 ngokukhonza;
- Ama-mushroom ama-oyster amatsha-80-100 g nganye yokukhonza;
- eluhlaza anyanisi kunye neminye imifino;
- pepper ebomvu;
- igalikhi;
- i-soy sauce;
- umhluzi wenkukhu.
Ukulungiselela
Amakhowe e-Oyster angadliwa eluhlaza, kungekho naluphi unyango olushushu
Ukupheka i-noodle (imizuzu emi-5-7) kwaye uhlale u-colander. Siyifake kwiziqephu kwiisobhobe. Yongeza ii-mushroom zamakhowe uze udibanise. Senza ukudakumba phakathi kwendawo, ngenyameko ubeke iqanda eliluhlaza kuyo. Kwaye umhluzi sele ushisa, siwuthululela konke ukwenzela ukuba ugubungele iqanda - liya kupheka kumhluzi oshushu ngokuya kuthiwa "kwisikhwama". Ukuhlamba iitrob ezikhethiweyo, ixesha kunye negarlic, pepper eshushu kunye ne-soy sauce. Ikhobe yecala (Mirin kulo mzekelo akayi kwenza), kwaye - ujonge.