Ukukhangela isaladi eyanelisayo kunye neyokuqala, engayilungiselela kuphela kwiholide, kodwa nangemini yeveki? Kule meko, sikubonelela iikholeji ezininzi kwi-"Royal" isaladi ngamakhowe, ogama lakhe lizithetha!
I-Royal "isaladi ngamakhowe kunye ne-squid
Izithako:
- iqanda - 6;
- iifatata - 4 ii-pcs.;
- imayonnaise;
- caviar ebomvu - ibhodlela eli-1;
- squid ekhuni - 300 g;
- ushizi - 150 g;
- i-crab stick - 100 g.
Ukulungiselela
Sihlamba ii-litate kwaye sibilisa ngendlela efanayo. Okwangoku, kwelinye iinqanawa, sipheka amaqanda, emva koko sipholile, sihlambulule size sihlabe iiprotheni phakathi kwinqanaba eliphakathi. Ngamazambane ogqityiweyo uze ushiye ukupholisa. Ngama-squid akhonkxiweyo ngokucoca ngokukrakra i-liquid kwaye uyinqumle ibe yimichilo.
Ngoku ke uqokelele izalathisi zesaladi: kuqala ubeke i-squid, uwafake ngokulinganayo ngamaqanda amhlophe, ufefe amazambane, i-cheese, i- crab stick and decorate top with caviar ebomvu. Zonke iindawo zicatshulwa nge-mayonnaise kwaye vumela isaladi imele iyure eli-1.
"Isaladi yeTsarskiy" ngamakhowa kunye noshizi
Izithako:
- iifatata - 4 ii-pcs.;
- iinqathi - ii-4 ii-pcs.;
- i-bulb - 2 iziqwenga;
- ama-mushroom - 500 g;
- i-mayonnaise - 250 ml;
- ioli;
- Ifayile yenkukhu - 300 g;
- ushizi - 350 g.
Ukulungiselela
Iipatates kunye neenqotyi zam ngokucophelela, ubilise kwizibambiso ezihlukeneyo kude kube yiphekwe emanzini anosawoti kwaye selehlile. Ama-champignons aqhutywe, afakwe kwiikhabhi ezincinci. Sihlambulula i-bulb, siyihlambe, sinqumle kwisigidi sesigqityi kwaye uyidlulise epanini yokucoca kwioli yomsindisi ovuthayo kuze kube yinto eguquka. Emva koko faka ama-mushroom uze uzifake ndawonye uze udibanise umbane.
I-chicken fillet ibilise ide iphekwe, ikhuhlile kwaye ichithwe ngamacube amancinci. Imifuno iphelile ihlambulukileyo kwaye ibe mithathu kwi-grater enkulu. Iifatata ezibilisiwe zigqoke nge-mayonnaise, zixube kwaye zisasaze kwisitya. Emva koko uvale nge-anyanisi othosiweyo ngamakhowe. Iidroti ezigongwe zixutywa kakhulu kunye ne-mayonnaise kwaye zisasazeka phezulu. Ngoku faka ioli etyumkileyo uze uyigubungele yonke i-mayonnaise. Ngesiqinisekiso, siyihombisa isaladi kunye noqweqwe lweeqanda ezigayiweyo kwaye sigubungela yonke into ngobisi obunzima beeshizi.
Isaladi ye "Tsarskiy" ngamakhowe, inkukhu kunye neyinannana
Izithako:
- iinkukhu ze inkukhu - iziqhekeza ezi-3;
- iininapali ezinamathanga - 1 zinako;
- ama-champignon amatsha-500 g;
- Isaladi yePeking - 1 inhloko;
- i-mayonnaise - 200 ml;
- imifuno ka-parsley.
Ukulungiselela
Amabele amabisi kunye nezigulane zibilisa ngokuhlukileyo emanzini anosawoti kunye ne-chill. Emva koko inyama yenkukhu yinqumle, kunye neengqungquthela ezifuthiweyo. Isaladi ye-Peking igqabhule kwiinqununu ezinkulu kwaye idibanise zonke izithako kwisitya esinzulu. Konke ukuxuba ngokufanelekileyo kunye nexesha kunye ne-mayonnaise.