Amakhukhamba amancinci kunye amnandi gherkins anomlinganiselo wokufaneleka, awaziwayo ngenxa yesakhiwo sawo esiqhekezayo kunye neempawu eziluhlaza kakhulu. Ukulondolozwa kwekhaya, imifuno yobukhulu obuthile kunye neentlobo ezithengiweyo kwiimarike zifanelekile, kodwa azize zilingane nefuthe leziqhamo ezikhulile kwisiqwenga sabo.
Iikhoksi gherkins - iintlobo
Okokuqala, makhe sibone umehluko phakathi kwama-cornichons angamaqhekeza ukusuka kwezinye iintlobo. Igama elithi "cornichon" liguqulelwe ngokulula kwaye lithetha "ikhukhamba". Igama elidumileyo laqulunqwa yiFrentshi, liye lithatha ingcambu kwaye likhawuleza lenza imfashiso kwamanye amazwe. Iikompu eziqhelekileyo gherkins zomhlaba ovulekileyo zingatholakala ngokususa kwiindawo eziqhelekileyo ezincinci ezincinci ezinama-9 cm ubude. I-gherkins encinci enobukhulu obuyi-3 cm ukuya ku-5 cm ibizwa ngokuba yi-pickles.
Abaqulunqi bemifuno abagunyazayo kunye neengcali zecilinary bathi ukulungele ukuthenga iilwimi ezikhethekileyo ezincinci zokucoca iikomkom, ezibonakaliswa yimpawu eziphuculweyo. Iziqhamo zinzima, aziyi kubumba iqela xa livuthiwe. Xa i-gherkins evuthiweyo ingakhula ibe yayizikhulu, zihlala zizinzileyo kwiitena okanye zisetyenziselwa ukuqhutyelwa kwimivuzo.
Amakhukhamba athandwayo kakhulu yi-gherkins:
- I-gherkin yaseParis,
- I nkampani,
- Ibhola F1,
- OManzi oFiweyo,
- I-Moravian cornichon,
- Abantwana,
- Philipp F1,
- Ukunciphisa okunomsoco,
- Unyana we-regiment F1,
- Umkhwenkwe ozithandayo F1,
- Brownie F1.
Kunconywa ukuba esikhundleni seentlobo zeminyaka zithengwa iimvumi zekhukhamba i-gherkins, ekhulayo izityalo ezincinane, ezifanele ukuvuna kwisigaba sokuqala. Ezi zityalo zezityalo zihlobo lweentyantyambokazi, zifakela imifuno. Ngosuku lwabo olunye okanye i-day-length ligature ifinyelela ubude obuyi-4 cm kwaye isetyenziswe ngokufanelekileyo ukulungiselela. Akuncipha "amapensele" amnandi, kodwa iicucumber ezinobisi ezinobisi.
Ikhukhamba i-Moravian cornichon
Ukubhala uluhlu olufanelekileyo lweetokisi gherkins, sinokuhlukanisa iMorivia cornichlor F1, eneempawu ezibalaseleyo. Ukukhula kwesi sidibeneyo, uza kufumana imveliso esomeleleyo yezityalo ezilinganiswayo zorhwebo ngaphandle kokukrakra okulingana nama-68-94 g, ukuxhathisa kwizifo eziphambili. Isivuno sezihlahla sifinyelela kwi-8 kg / m 2 , ixesha eliphakathi kweentsholongwane iintsuku ezingama-45. Imbewu ihlwayelwa ngobuninzi bokutshala ukuya kwi-5 ihluma nge-1 m 2 .
Iintlobo ezahlukeneyo zamakhukhamba eParis cornichon
Awunakuphuthelwa iikomkethi ezidumile, i-cornichon yaseParis, inkcazo yeendidi eziFrentshi iya kubhenela kubalimi abaninzi abafuna ukufumana isityalo esisisigxina semifuno kwisayithi rhoqo ngonyaka. Ubume be-greentail buyi-fusiform, bunzima obu-57-78 g, ukuvuthwa kwimizuzu engama-45. Ngeziqhamo ezinobuncwane kunye nama-tubercles amakhulu kukho uhlobo olumnyama lwama-dark fuzz, xa bevuthwa kwintlawuko akukho buhlungu.
Iikhoksi gherkins - ukutshala
Ukutyala kwamakhukhamba e-gherkins emhlabathini kuqhutyelwa yindlela engenambewu okanye izithombo, ngale ndlela imbewu yokuhlwayela ixesha iguqule ngokuxhomekeke kwendawo yemozulu yendawo ethile. Xa kufudumele, kufuneka ukhuphe ngokukhawuleza umhlaba ngefilimu okanye ezinye izinto. Kwiindawo ezivulekileyo iikompo zihlwayelwa xa zifika kwiqondo lokushisa ebusuku. Imbewu ifakwe kwi-3 cm ephezulu, i-seedbed ibunjwa ngokwecwangciso le-50x30 cm.
Iikhukhamba gherkins - ixesha lokulima
Eyona nxalenye ephambili yaseRussia, i-gherkins yokulungiselela ukutshala kwiindawo zokugcina izityalo ezingenayo ifutha ngaphandle kokushushumbisa ingahlwayelwa ngokutsha ngasekuqaleni kukaMeyi, kwiimibhede phantsi kwephephelo lefilimu - ukususela ngoMeyi 15 ukuya ezweni elivulekileyo-kwiminyaka elishumi edlulileyo kaMeyi. Emazantsi eRashiya nase-Ukraine, ixesha elidlulileyo liye latshintshwa ngo-Ephreli nakwiminyaka yokuqala kaMeyi. Kubaqalayo, abalimi bemifuno kufuneka bakhokelwe yimozulu kunye nokuhlwayela ikhalenda yommandla wabo.
Indlela yokutshala i-cucumber gherkins?
Imbewu elungiselelwe eye yanyangwa ngokukhangela kunye nokucwangciswa kwezicombululo ezikhuthaza ukulungelelanisa umsebenzi, ukungatshatyalaliswa kwezinto ezifakwe ngaphandle kwamanye amazwe kwenziwa ngoshishino ngaphambi kokuphunyezwa. Imbewu yakhe kufuneka ihlolwe ngokucophelela, ikhuphe imbewu enobungozi okanye elula. Iikhukhamba gherkins zityalwe ngokwemiqathango, efana neentlobo ezininzi, akukho ziqhinga ezikhethekileyo apha.
Indlela yokutshala i-cucumber gherkins:
- I-Gherkins yokutshala kunye nokunyamekela ngeentlobo zihlwayelwe kwiingxowa ezilinganisa malunga ne-10x10 cm kunye nemigodi yamanzi.
- Izimbiza mazizaliswe nge-3/4 yomhlaba.
- I-substrate yesondlo yemifuno isetyenziselwa ngokukhululeka kwaye ilula.
- Ubungakanani bomhlaba we-acidity yamakhukhamba-pH 6.5-7.0.
- Kucetyiswa ukuba ungeze umgquba obolile okanye umquba kwiipot.
- Imbewu ingcwatyelwe emhlabathini ngo 2-3 cm.
- I-Gherkins ihluma kwiqondo lokushisa lika-21-35 ° C.
- Ukukhula okuphezulu, ubushushu buyi-21-26 ° C.
- Izithombo ngaphambi kokutshala kufuneka zicuthe.
- Kulo bhedzana, umgama phakathi kweebhasi ugcinwa kwi-2.4 m, kuba izityalo ezinqamlekileyo ziyakushiya 2.1 m.
- Isivuno esihle se-gherkin ikhukhamba inika kwi trellis.
Indlela yokukhuphula i-gherkins ikhukhamba?
Ukukhula kwe-gherkins kwindawo evulekile yeendlela ezizodwa azifunanga. Into ephambili kule meko ixilisa ngexesha elifanelekileyo, ilulalisa imibhede, ikhulule umhlaba, izityalo zifake umquba kunye nokuvunwa kwimihla ngemihla. Kuyinto enqwenelekayo ukubeka iindawo ezifudumeleyo kwaye zikhanyise, kodwa ukusila ngokugqithiseleyo komhlaba kubangela ukulahlekelwa kwemali. Emoyeni eshisayo, abavumi balimi basoloko basebenzisa umjikelo wendawo yokutshala, bakwenza isithunzi sotshani, basindise ekushiseni.
Gherkins - ukuthambisa
Kwisigaba sokuqala sokukhula, izihlahla zidla izinto ezincinci kwaye zifuna ukunyuswa okufutshane. Ukunkcenkceshwa ngeli xesha liveliswe kwiintsuku ezingama-3-5, kugxininisa kwiimeko zemozulu. Isidingo sityalo kwi-humidity sanda ngokukhawuleza kunye nokuqala kwefruiting. Ebushushu, amanzi amanzi asenziwa rhoqo ukuqinisekisa ukukhula okuqhelekileyo kweentlobo. Iikompe i-gherkins izixhobo zomhlaba zidlala indima ebalulekileyo. Kwihlabathi elikhanyayo, ngokufudumala kwamaqondo okushisa, kuyafuneka ukuba utyandle imifuno kabini ngosuku, ngaphandle koko isivuno sawo siphume kakhulu.
Gherkins - ukugqoka okongeziweyo
Ukuhlakulela iikompu ze-gherkins zenziwa ngoncedo lwezolimo okanye ezichumisayo. Kukho amacebo amaninzi ekungeniseni izinto ezincedo, ngoko unokufumana lula ishedyuli esilungileyo, ugxile kwiindlela zabo. Ngomhlaba omhle, iikomkom zineengubo ezi-4 eziphezulu zokugqoka:
- Ukutya oku-1 kwe-gherkins kwenziwa emva kweveki ezimbini emva kokutyala. Iveliswa yi-slurry kwinani le-1: 6 okanye ukunyuswa kweentyatyambo zengca 1: 5. Iimpawu zendalo zingatshintshwa kunye nesisombululo se-1 isipuni se- urea kunye ne-60 g ye- superphosphate kwibhakethi yamanzi.
- Ukugqoka okuphezulu oku-2 kuqhutyelwa ngaphambi kokuqhakaza. Ukutya kuqaliswa ngohlobo lokunyuka kwengca (1: 5), izinto ezimbiwa ngamaminerali zithatyathwa ngesisombululo esinomsolo we-ash (1 iglasi nge-10 ilitha). Uncedo olulungileyo luyondla i-boric acid (1 tsp / 1 litre yamanzi) okanye i-superphosphate (35 g / 10 ilitha).
- Ukugqoka okuphezulu oku-3 kwenziwa ngexesha lokuvuthwa kweekomkom. Ukusetyenziswa kweentsuku ezimbini zokutshiza (1: 5) okanye isisombululo se-urea (50 g / 10 ilitha). I-Urea ifanelekile ekutyeni okunomsoco weehlathi, kule meko ibalwa kwi-12 g kwibhakethi yamanzi.
- 4 ukuchumisa kwenziwa emva kweveki ezi-2, kunceda kwihlabathi elingenakunyusa ukwandisa ixesha lokuzala izityalo. Kusetshenziselwa ukhetho lokunyuka kwamagilebhisi (1: 5), isisombululo se-ash (1 ingilazi nganye nge-10 liters) okanye isicelo se-urea (15 g / 10 ilitha). I-Ash yindlela ekhuselekile ngokupheleleyo, ekhuthazwayo ukuba yenze ixesha lokuvuna lonke iintsuku ezili-10.
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Ukukhula kwe-gherkins - izifo kunye nezinambuzane
Kwimibuzo yendlela yokukhuphula i-cucumber gherkins, umntu akafanele alahlekelwe yinto yokulwa nezifo ezinobungozi kunye nezinambuzane, izityalo ezichaphazelekayo zinika isivuno esincinci kakhulu okanye sitshabalalisa ngokukhawuleza. Kuzo izifo kufuneka zabiwe i-peronosporoz, iirhari zazo zihlala zigcinwa ngoJulayi emva kwemvula eninzi. Ukulwa nefungus kunceda ukutshiza izihlamba kunye neziyobisi "Champion" okanye "Aliett".
I-bacteriosis ibangela ukubonakala kweemingxuma kumagqabi amaqabunga, utshintsho kumbala weehlahla, ukufa kobunzima obuhlaza. Ukusuka kuyo ukulahla ngonyango kunye nama-agent-containing containers okanye i-fungicides "Champion", "Kuproksat", "Kurzat". Kwizinambuzane, eyona yingozi kwikhukhamba i-gherkins ihluma, i-thrips, i-aphid kunye ne-alfalfa bug. Bonakalisa amahlumela, amahlumela amancinci, amatshini, alisa ijusi. Kuba umzabalazo usebenzisa izixhobo ezinambuzane ezifanelekileyo zolu hlobo "Actellik" , "Decis" okanye "Talstar".