Ukutyala iplamu entwasahlobo

I-Plum isityalo esinobuhle be-thermophilic, ngoko ke ukutyala iplamu entwasahlobo kukukhetha kakhulu. Emva kwakho konke, izityalo ezityalwe ekwindla, kaninzi akanayo ixesha lokuthatha ingcambu ngokufanelekileyo phambi kokuqala kwebanda, kwaye unokufa.

Abalimi abaninzi banqwenela ukukhula iplamu kwiqhinga labo, kodwa abazi ukuba batyala njani lo mthi entwasahlobo. I-plum iphantse imithi yesiqhelo sayo sonke isiqhamo. Ngoko masizame kunye ukuze sibone indlela yokutshala ipumphu entwasahlobo, kwaye yintoni ekukhathalele ngayo.

Ukutshala i-Plum nokunyamekela

Ipropagation plum ngeendlela eziliqela: ukuxhoma, ukuhluma kweengcambu, ukusika. Ngeke ukwazi ukukhula ngeentlobo ezahlukeneyo zeplums ezivela kwimbewu. Ngale ndlela unokufumana kuphela impande - umthi, kwisiqu onokuyitya ukutshala iiinso okanye ukusika izilwanyana ezifunwayo.

Ikhula kakuhle kwaye ivelisa lo mthi kwihlabathi elicebileyo elinokutsha. Indawo yokuhlaliswa kwayo kufuneka ikhethwe ilanga kwaye ikhuselwe emoyeni, kwaye akufuneki kube neminye imithi eseduze eyokufulela umlenze omncinci. Inketho efanelekileyo kukutshala iiplums kunye nomcingo. Nangona kunjalo, khumbula ukuba ipau ayithandi umswakama obumnyama, ngoko ungayigxothi kwiindawo apho i-meltwater igxobhoza entwasahlobo. Ewe, kwaye kwiindawo eziphantsi kweplum ayikho indawo: kuba iqhakaza entwasahlobo, ngoko, ekubeni kwindawo ephantsi, inokubandezeleka ngakumbi kwiqabunga eliphindaphindiweyo.

Indawo yokutshala imbewu kufuneka ilungiselelwe kwangaphambili. Okokuqala, umhlaba kumgama weemitha ezimbini ukusuka kwisiza sokuhlawulela esizayo kufuneka uchongwe ngokupheleleyo. Ngokuxhomekeka kwimihlobo yeplamu owukhethayo, cima umgodi ukuya kwi-50-60 cm kunye nobubanzi obuyi-80 cm ukuya kwi-1 m. Hlanganisa umhlaba ngomlotha kunye nomthi womthi uze uthele umxube phantsi. Ungafaki nasiphi na isichumiso emgodini, okuya kukhuthaza ukukhula kwamasebe, kuba kunokubangela ingcambu yokutshisa kunye nokufa kwesityalo.

Ephakathi komgodi, kufuneka ufake i-stake. Xa utshalwa i-plum seedling, intamo yawo ingcambu kufuneka iphakanyiswe ngaphezu kwenqanaba lomhlaba ngo-6-7 cm. Kancinci, umhlaba uya kuhlala kwaye isityalo siya kuba sezantsi. Ukuba ubeka iplum ejulile kakhulu, ngoko i-bark kwi-trunk ingaqalisa ukukhubaza, ekugqibeleni kuya kuba nefuthe elibi kwisivuno somthi.

I-plum ye-seedling isetyenziswe kwicala elisenyakatho lesigxina kunye ne-twine ephothileyo ngokuyibophelela ngokucacileyo kwi-cola ukuze umgama phakathi kwe-trunk kunye nenkxaso malunga ne-15 cm. Musa ukusebenzisa i-wire okanye ezinye izinto ezinqabileyo kule nto, njengoko oku kungonakalisa kakubi i-bark yesityalo. Umhlaba ojikeleze umsila uhlanjululwe kakuhle ukuze ugcwalise yonke i-voids emgodini. Emva koko umhlaba ojikeleze umsila uphelelwa kakuhle kwaye udibaniswe kunye nomquba okanye i-peat.

Ukutshala i-Plum kufuneka kuqhutywe ngokwecwangciso 4m x 2m. Unokutyala imithi apho ufuna khona. Nangona kunjalo, khumbula ukuba umgama omncinane weemitha ezintathu phakathi kwawo kufuneka ugcinwe ngokuqinisekileyo. Okona ubuncinci, iiplum ezimbini zemigangatho yesinye ibakala kufuneka zibe kwisiza sakho ukuze kulungele impova.

Iimpawu zokukhula kweepum

I-Plum isityalo esinyanyekayo esinyamezela isommbe, mhlawumbi sibi ngakumbi kuneqhwa. Ngoko ke, kwimimandla eyomileyo, ukuthambisa umthi kufuneka kwenziwe kanye ngeveki. Kwimbewu, kuya kuba nokwaneleyo 3-4 iibhakethi zamanzi, kunye nomthi omdala - amabhasi amabhasi ama-5-6. Uphawu oluphambili lokungabikho kwamanzi luyi-crack kwi-fruit plum. Nangona kunjalo, khumbula ukuba umswakama ogqithiseleyo unobungozi kwiplum: amaqabunga ayo aphendubile kwaye bafe.

Isici esichaphazelekayo sepum siyi-fruiting engalinganiyo: ukuba lo nyaka uqokelele isityalo esihle kakhulu, emva kwexesha elizayo, mhlawumbi, kuya kuba mncinane kakhulu. Ukuze ugweme oku, kubalulekile ubuncinane kabini ngexesha elifanelekileyo ukucotha iziqhamo: ngexesha lokudibanisa kunye nexesha lokuvuthwa.

Ukwenza izihlahla, iziplamu azidingi. Kodwa izixhaswa zamasebe azo afunekayo ziyimfuneko.

Ukutshala ngokufanelekileyo kunye nokunakekelwa ngexesha elifanelekileyo kwiplamu kuza kukuvumela ukuba uvuno oluhle kakhulu kulezi ziqhamo ezimnandi kwaye ziphilileyo unyaka ngamnye.