Ukuba ukhetha ukwandisa isidiliya sakho, khula isitya sokutyala, okanye usasaze kubahlobo bakho begadi, kufuneka ukwazi konke malunga nokuvunwa ebusika nokugcina izicucu zamagilebhisi.
Njengoko kwaziwa, iidiliya zanda ngokuphindaphindiweyo ngeendlela zokusika . Ukusika okunjalo, okanye, njengoko kuthiwa, i-chibouks, ikhula ngaphezu kwehlobo. Ngekwindla, ukuzalisa, khetha abo bakhule kakuhle kwaye babonakala bephilile kakuhle: umbala wabo ufanelwe, kwaye xa begoba, benza isandi esiqhekezayo. Ukuvuna, umdiliya awufanelekanga kwizifo ezinobuthakathaka, ezincinci, ezonakalisiweyo nezifo. I-chibuki eninzi kakhulu, okanye ezo zicatshulwa ezihlahleni ezingenanto, nazo azifanelekanga ukuzalisa iidiliya.
Ukuvunwa kwamagilebhisi
Cima amagatsha emidiliya yalezo iintlobo zeediliya, oye wagqiba ukuphindaphinda, kufuneka uhlambulule i-antennae kunye nezingane. Emva koko banqumla ama-chibouks ubude obufanayo ukusuka kwi-30 ukuya kwi-40 cm. Enye into: phantsi kweentliziyo eziphantsi kufuneka zihlale zingekho ngaphezu kwe-1 cm chibouk. Yaye yonke into yokuba phantsi kohlobo oluphantsi luya kuvela iingcambu kwaye umdiliya ongaphezulu uya kuphazamisana nale nto kuphela.
Emva koko ama-cuttings kufuneka ahlanjululwe ngokucwiliswa malunga nesiqingatha seyure kwisisombululo esibomvu esimnyama se-potassium permanganate. Emva koko, baqhekeze ephepheni kwaye bavumele ukuba bayomile ngokupheleleyo. Iinqunqwana zezicucu zihlelwa ziintlobo kunye nezixhobo. Kwaye nganye inqwaba, ungalibali ukufakela inqaku kunye negama leendidi. Iinquntsho ezilungiselelwe ngale ndlela zilungele ukubeka ubusika.
Ukugcinwa kwamagilebhisi chibouks
I-horticultistist engenalwazi, oye wagqiba ukukhula kwamagilebhisi, ephakamisa umbuzo: indlela eyiyo kunye nendlela yokugcina iinqunqa ebusika. Kukho iindlela ezininzi zokugcina izicucu zamagilebhisi.
- Indlela eyamkelekileyo yokugcina iinqunqa zamagilebhisi ebusika ingaphakathi kwendlu yangasese. Ukusuka phezulu kufuneka bafefe nge-sawdust emanzi okanye isanti. Ngale ndlela yokugcina, i-cuttings ingaba yi-moldy, ngoko isanti okanye i-sawdust kufuneka ibe yinto encane nje, kodwa ingabi manzi. Kunconywa ukuba kugcinwe ukushisa kumgangatho ongaphantsi kwee-6 ° C.
- Enye indlela yokwakha iinqunqa zezidiliya kwifriji. Kule nto kufuneka uthabathe amabhotile amabini eeplastiki ezimbini kwaye usike phantsi kuwo. Ukuba uyifaka enye kwenye, ufumana isitya sokugcina i-chibouks. Kwiimoto zentlambo, kubalulekile ukwenza imingxuma kwaye ngexesha elide ukukhupha ivenkile enjalo ukuze iinqununu zingabi zibunjwa. Ikhonkco ifakwa kwishefu esezantsi yefriji. Ungasindisa i-chibouks yamagilebhisi kwifriji okanye kwindawo yangasese ngokuyifaka kwi-moss emanzi kwaye uyibeke yonke iplastiki. Ngombulelo kwiimpawu ze-bactericidal kunye ne-antitifungal ze- sphagnum moss, iinqununu zigcinwe ngokupheleleyo kuze kube yintwasahlobo.
- Ukuze ugcinwe kumsele, kufuneka ukhethe indawo engadini apho amanzi angagqithisi kwaye apho ilanga elithe ngqo lingafiki khona. Ukusuka ecaleni lasenyakatho lendlu sibheka umsele ukuya kuma-80 cm ububanzi kunye
Ubunzulu be-80-100 cm. Sibeka ama-cuttings kwi-groove esezantsi kunye nephezulu malunga nomgca wehlabathi malunga no-40 cm. Kujikeleze umsele ngeminqununu, kufuneka sifake i-groove ukuze sitshintshe amanzi ancibilikileyo kunye namanzi. Le ndlela yokugcina ingakhethwa ukuba akukho nto yokugcina iinqununu zomvini ekhaya.
Phantse kanye ngenyanga kuyafuneka ukuba uhlolwe iinqununu ezigcinwe ziidiliya. Ukuba ziba ngumbumba, kuyimfuneko ukuyihlaziya kwakhona nge-potassium permanganate. Kwaye xa kwenzeka ukuba ume, kufuneka udibanise emanzini, umise kakuhle kwaye uphinde upake.
Ngentwasahlobo, ukuba iinqunqa zamagilebhisi zigcinwa kakuhle ngexesha lobusika, zinokutyalwa kwindawo evulekile.