Ukuphala ngokuqhelekileyo kulungiselelwe itafile yokutya yenyama okanye intlanzi. Ndixelele ukuba ungayilungisa njani i-jellied ehlanjululwayo ne-shrimps.
I-Shrimps ithengiswa ngokutsha, efriziwe kwaye ibe yindlela yomveliso oqingqiweyo oqingqiweyo oqingqiweyo. Xa ukhetha i-shrimp, qinisekisa ukuba umkhiqizo uphelile kwaye utsha. Kungcono ukhethe i-shrimps yobukhulu obuphakathi (kulo mzekelo kukho ubuncinci ukuba ungeke ufumane umveliso kwifama yase-aqua, eneenkcukacha zobomi).
Siza kuthetha malunga ne-shrimp esele ibilisiwe, ukuba uthenge i-raw raw - upheke uphinde ukhiphe inyama kwigobolondo.
I recipe ye-shrimps
Izithako:
- iiprown ziphekwe ziphephe - malunga ne-600 g;
- i-gelatin - 1-2 tbsp. i-spoon (ukuba i-agar-agar - ngaphezulu kwama-3 ngaphezulu);
- Iwayini elikhanyayo (i-sherry, nutmeg, i-Madera, i-martini) -200-250 ml;
- ijusi lemon;
- amanzi okanye ucoceko olungcolileyo olungenamanqatha weentlanzi (ukusuka kwi-perches, umzekelo) - 200-250 ml;
- imifuno etyongwe (i-dill, i-rosemary, i-parsley);
- yomhlaba omnyama obomvu, otywebileyo;
- iminquma ngaphandle kwemigodi (emnyama kunye / okanye eluhlaza obuncinane) - ibhodlela eli-1 okanye inani lama-shrimps.
Ukulungiselela
Emanzini afudumele okanye umhluzi sifaka i-gelatin kwaye sishiya imizuzu engama-40-60 ukuqhakaza. Hlanganisa isisombululo ngewayini, ijusi ye-lemon uze ungeze iziqholo , uze ucofe. Gcwalisa ingxube encinci yewayini kwiimbumba ze-jellied (0,5-0,7 cm ukusuka ngasezantsi), zimboze kwaye uzibeke kwifriji, ukwenzela ukuba umxube unqabile.
Kwiqabile ngesimo se-substrate ye-jelly sibeka inyama ye-shrimp ehlanjwe, imifuno ehlanjwe kunye nemifuno etyongwe. Gcwalisa umxube we-gelling umxube ukuze ufihle ngokupheleleyo umgama omncinci. Iyakuthululelwa kwiimpendulo ze-3-4, ukwenzela ukuba nganye imveliso isetyenziswe kwinqanaba layo (emva kokulindela okulandelayo kulinda). Siyihobisa i-jellied kwiifom kunye namaqabunga emifino kwaye siyibeke kwifriji kuze kube yinto yokuqhawula.
Ukubeka inxalenye yentshukumo kwi-shrimp kwi-plate okanye ukutya isitya (ukuba kuyadingeka), gcoba ifom kwisitya esitshisiweyo ngomzuzu o-1 uze uphendule isidlo.
Iwayini kule ndawo yokutya isilungele kakuhle, eyasetyenziswa ekulungiseleleni i-jellied okanye, ubuncinane, ukukhanya. Kwakhona, i-prawns iya kulungelelanisa i-rum, gin okanye i-vodka.
Ngokuvisisanayo kuya kuba yi- jellied ye-shrimp neentlanzi, umzekelo, i-salmon (mhlawumbi isendle), i-salmon e-pinki, i-trout okanye enye inhlanzi enhle. Landela iresiphi engenhla.
Ukuze ulungise i-jam ye-shrimp neentlanzi, sebenzisa kuphela iziqwenga zefayile. Kwanele imizuzu emi-5 ukuya kwezi-8, ukuba izicucu ezincinci zibiliswe ngomhluzi, ziyakususwa kwiintloko, imithonjeni, imisila kunye neengcongolo, ezishiya emva kokufakela intlanzi. Pheka umhluzi kunye ne-anyanisi kunye neziqholo ngomlilo ophantsi. Umhluzi kufuneka uhlambuluke uze uhlambuluke (ukuba le nto ayiphumelelanga, faka i-brace yeqanda elimhlophe kwi-broth), ngoko u-strain, i-degrees epholile ukuya kwi-40 C, uze ubeke i-gelatin.
Ukubunjwa kwesi silo kungabandakanya i-capers, i-carrots ebilisiwe kunye neepasta eziluhlaza.