Inkuku ephekwe ngamakhukhamba adibeneyo okanye anetyuwa ayinakugwetywa ngokuqhelekileyo. Naphezu kokuhlanganiswa okungaqhelekanga, inyama kunye ne-pickles iya kuba yintle kakhulu kwaye iyancwina, kwaye ibuye ihlaziywe ngokufanelekileyo.
Inkabi igqitywe ngamakhukhamba anetyuwa kwisitayela saseKorea
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- yenkomo - 1,5 kg;
- ityuwa, ipepper - ukunambitha;
- i-soy sauce - 1/4 yento;
- ushukela - 1/4 kwento;
- iwayini elimhlophe elimhlophe - 1/4;
- Umgubo wenkomo - 750 ml;
- igalikhi - 6 izidumbu;
- anyanisi - ii-2 ii-pcs.;
- ipepper eshushu - ukunambitha;
- Ikhakishi ye-Peking - inhloko e-1;
- ukhukhamba ezikhethiweyo - iziqhekeza ezi-3;
- anyanisi eluhlaza.
Ukulungiselela
Kwi-pan yokucima, siyatshisa ioli kwaye sinyama inyama kuyo kumbala wegolide. Sisusa inyama kwi-pan yocingo, sisuse kwaye uthele kwi- soy sauce , ushukela, iwayini kunye nomhluzi. Zilethe zonke kwiibilise. Sifaka inyama kumcuki ophucayo kwaye siyigcwalise ngomxube we-bouillon. Ukuba awunabo abapheki-cala, sebenzisa i-multivark kwi "I-Quenching", okanye ubeke nje i-brazier ubuncinane bushushu. Emva kweeyure ezingama-2, wongeza i-garlic kunye ne-pepper eshisayo kwinyama, kunye ne-anyanisi uze ushiye ihora eli-1 ngaphezulu.
Okwangoku, unokuzibandakanya ekuhloliseni, umzekelo, ukupheka iintlobo zebhontshisi, okanye i-noodle yeglasi.
Ekupheleni kwexesha, i-liquid apho inyama iphekwe khona inganakanywa ngokufaka i-teaspoon ye-starch, okanye ishiywe ingasetshenziswanga kwaye yondliwa kwenyama njengomhluzi. Kwisitya se-multivark ngoku ubeka ikhukhamba ecwebileyo kunye nePeking kaputu. Sipheka ndawonye sonke imizuzu emihlanu size sikhonze etafileni, sihlotshwe nge-anyanisi eluhlaza.
Inyosi igalelwe ngamakhukhamba kubhiya obumnyama
Izithako:
- yenkomo - 1 1/2 kg;
- igalikhi - ii-cloves 2;
- iqabunga le-bay-1 iqhekeza;
- - 880 ml;
- ibhotela - 85 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ibhakoni - 100 g;
- anyanisi - ii-2 ii-pcs.;
- umgubo - 2 tbsp. iipuni;
- iwayini emhlophe (eyomile) - 350 ml;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- iparsley;
- ityuwa, pepper.
Ukulungiselela
Inkomo inqunywe kwiikhabhi ezinobunzima kwaye ihlambuluke ngamaqabunga, amaqabunga ama-laurel kunye ne-garlic eqoshiwe. Emva kweeyure eziyi-3-4 sisusa inyama yenkomo, siyayomisa, kwaye sibeka eceleni i-marinade.
I-cream kunye neoli yeoli (isiqingatha sayo sonke) iyatshiswa kwi-brazier kwaye yinyama inyama kuze kube yigolide. I-meat meat is spread in a plate, kwaye kwi-brazier sibeka i-asele yebhotela kwaye i-fry i-bacon kunye no-anyanisi imizuzu eyi-10-15. Yongeza umgubo, ukhukhamba otyumkileyo kunye newayini, buyisela inyama uze uyile yonke into ekubiliseni. I-Tushem inyama ngokubushushu obuphantsi 2 1/2 - 3 iiyure, zenziwa kunye nefafafa.