I-Georgian snack e-cold snack iyalungiswa kwiqela elininzi lemifuno edibeneyo, edibeneyo ekuvumela ukuba utshintshe inambitheka yesitya ngokwakho. Iklabishi phalis - inketho eyona nto ifikelelekayo, kodwa okwamanje kulula ukuyilungisa.
Phali weklabishi
Izithako:
- i-leek - 500 g;
- i-cauliflower - 500 g;
- i-walnut - 300 g;
- i-anyanisi emhlophe - 80 g;
- iiglantsti ze-garlic - 2-3 pcs.;
- umqulu we-coriander;
- Imbewu yeFenugreek - ingcambu.
Ukulungiselela
Sidibanisa i- cauliflower kunye ne-blanch inflorescence ngamanzi abilayo de kube lula. Ngokomfanekiso, senza isiqu se-anyanisi. Imifuno ehluthiweyo ihlanjwe ngesandla okanye nge-blender, ngaphandle kokulibala ukuma phambi kwangoko. Ngokwahlukileyo, gaya amanqwanqwana ibe ngumgubo, gubungela ii-clove ezininzi kwi-paste. I-anyanisi ibethwa kwi-puree kwaye idibene kunye nezinye izithako. I-Sdabrivaem i-spices spices, yongeza imifino uze uyile kwibhola. U-Phali ovela kwikholifulawa uhanjiswa.
Phali weklabishi ngamantongomane
Izithako:
- iklabishi yeqabunga - 300 g;
- Isipinashi esitsha - 200 g;
- i-walnut - 150 g;
- ii-clove (ezinkulu) - ii-2;
- coriander eluhlaza kunye neparsley, iintsiba zee-anyanisi;
- iviniga yewayini - 15 ml;
- i-wig yomhlaba-6 g;
- iintlobo zegrarnate - ukukhonza.
Ukulungiselela
Geza amaqabunga esipinashi kwindawo ye-frying kuze kube yilapho iphela kwaye ikhutshwa ijusi. Cwina amaqabunga ukusuka kumanzi kwaye unqunywe. Ukuqhafaza iklabishi nokuvumela amaqabunga ukuba aphume emzimbeni. I-Walnut isuke ibe ngumgubo kwaye ixutywe nemifuno. Yongeza igalikhi, iziqholo kunye neviniga kwi-paste, gcwalisa i-snack kunye nemifino kunoma yiphina imali ekhethiweyo. Yenza ubuninzi kwiibhola, zipholile kwaye zisebenze, zifefe ngeepomegranate imbewu.
Ukupheka i-phalis kwiklabishi?
Ukulungiselela i-phalis, iklabishi egciniweyo ifumaneka kakhulu, ekufuneka iqhutywe ngumbumba wokugcoba inyama okanye ifakwe ngesandla ngaphambi kokuba ungeze, kuxhomekeke ekuhambeni okufunwayo kwesitya.
Izithako:
- iklabishi emhlophe - 1,5 kg;
- i-walnut - 400 g;
- i-anyanisi emhlophe - 60 g;
- iviniga yewayini - 60 ml;
- ibomvu elibomvu - 2 g;
- Imbewu yeFenugreek - 1 ithisipuni;
- ii-clove ze-garlic - ii-4 pcs.;
- Coriander eyomileyo - 1 ithisipuni.
Ukulungiselela
Intloko yeklabishi ihlulwe zibe ziqendu ezine kwaye ibilisiwe ide ilula. Sidla i-walnut negalikhi ngokugaya inyama, ukongeza iziqholo. Ukusika i-anyanisi emhlophe kunye nemifino. Sidlula kwisiqwenga somzimba okanye siqhekeza ngokukhawuleza amaqabunga eklabishi. Hlanganisa zonke izithako kunye kunye nokwenza iibhola zepallic. Sisebenzela i-snack yamarharnate ebomvu kunye nembewu.
UPhali weklabishi kunye neebhunge
I-Phali kunye neebhunge zikhangela iliso ngenxa yokukhanya kwazo kunye nokubonakala kwangaphambili ngokubanzi. Iibhola ze-beet eziqhambileyo zemifuno eneenongo ezinamakha ziya kuba ziintando zeendwendwe.
Izithako:
- beet - 250 g;
- iikhabhi ezimhlophe-100 g;
- Iipatata eziyi-1 pc.;
- umqulu we-coriander;
- i-walnut - 70 g;
- i-anyanisi emhlophe - 40 g;
- igalikhi (ii-clove ezinkulu) - ii-2 pcs.
Ukulungiselela
Sinokubilisa iibhothi ngqo ngesikhumba, sipholile, siyihlambulule kwaye usihlambele ngesigwetshi senyama okanye i-blender.
Sidibanisa ubuninzi bemifuno size sidibanise size sidibanise. Yongeza u-anyanisi ocoliweyo, umgubo we-walnuts kunye ne-garve clove. Ixesha lexesha, yongeza imifino ukuze uyinambitha kwaye uqoke ubunzima kwiibhola, ukongeza iifatata ziza kwenza kube lula ngakumbi. Iiphalas ezifakwe kwi-phalas zenziwa ngendlela yeklasi kunye nemifino okanye imbewu yegromegranate eyenza ngokugqithiseleyo i-taste of snack.