I-Langos (isi-langos, isiHungary, ngokusemthethweni "isililo") - ukuphathwa okufanayo ngendlela yeepiknik, iholide emoyeni, ngexesha leemidlalo kunye nemikhosi. Isidlo siyathandwa eHungary, e-Austria, eCzech Republic, eSlovakia, eSerbia naseRomania. I-recipe yokupheka i-langos iyilula, njengazo zonke iziqhamo - ikhekhe eyenziwe kwimvubelo inhlama , ethosiweyo kwioli yezityalo.
Uninzi lwamaxesha angamaLangos akhonza nge- garlic sauce kunye / okanye ushizi, ukhilimu omuncu. Kukho iinguqulelo ezibini zomthombo weLangosh. Ngokomnye wabo, kubantu baseHungary i-recipe yavela kumasiko aseCurkey. Ngokwezinye iinguqulelo, imbali yokupheka i-lozenges njengeengcambu ze-langos ibuyela kumaxesha mandulo aseRoma.
Ngamanye amaxesha ndifuna ukwenza ukutya okulula, okukhawulezayo, kodwa kungekhona ngokuqhelekileyo, kwaye ke, isi-Hungarian langosh - yindlela efanelekileyo kwimeko enjalo. Ngokukodwa xa wena, ngokomzekelo, kwilizwe kwaye unokubeka itafile kwindawo evulekile, phantsi kombhobho, kwi-veranda okanye kwibhalkoni.
Indlela yokupheka langosh?
Izithako:
- umgubo wengqolowa - malunga ne-500 g;
- Amanzi ayabanda - malunga ne-300 ml;
- imvubelo - 15 g etsha okanye 5-6 g owomileyo;
- ityuwa;
- ushukela-0.5-1 tsp;
- ioli;
- ushizi;
- ukhilimu omuncu;
- igalikhi;
- imifuno.
Ukulungiselela
Siqala inhlama kumgubo ococekileyo ngeendlela ezingenasiphelo okanye ezingenamsebenzi.
Siza kujonga i-spooky. Iipuniwe ezi-2 zomgubo oxutywe kunye noshukela kunye nemvubelo kunye nokuchithwa kwamanzi atshisayo (iirazi, ukushisa ngama-30 degrees C). Beka isikhephe kwindawo efudumeleyo malunga nemizuzu engama-20. Siphalazela i-spoon kwisitya kwaye siphule umgubo. Songeza i-pinch yetyuwa. Sixolela inhlama ngezandla ezioli.
Siyifaka kwisihlunu, siyibeke kwisitya, siyibeke ngetilu ecocekileyo kwaye siyibeke kwindawo efudumeleyo malunga nemizuzu engama-20, emva koko sixoke kwaye sivuse. Unokuphinda uphinda umjikelezo kwakhona, kodwa akuyimfuneko. Siwahlula inhlama ibe yizicucu, zifake izibonda kwaye zigqitywe kunye nepini yokugcoba kwiigebengu ezicwangcisiweyo okanye senze amaqebelengwane ngezandla zethu.
Iibhulophu ezinamafutha kunye nokujika kwioli eninzi kwi-hue egolide yegolide kwaye isasazeka kwi-napkins kwioli. Iigleke ezigqityiweyo zixutywe ngegalikhi okanye zenziwe nge-brush garlic sauce. Yilungiselele ngale ndlela ilandelayo: i-garlic egayiweyo enepilisi ebomvu eshushu ebomini kunye neengca zetyuwa, faka ioli okanye amanzi. Ukusebenza ngeeshizi, ukhilimu omuncu kunye nemifuno.
Ngokuqinisekileyo, kukulungile ukukhonza ezinye izitya ezifanelekileyo (ezifanelekileyo ngesiHungary, isiRomania, i-Austrian, isiSlovak, isiCzech okanye isiSerbia) kunye neglasi yewayini eviniweyo, i-palinka ephoqayo okanye i-rakia yeziqhamo.