I sausti e Mexican

I-Chorizo ​​i-sausage encinci ephekiweyo ngokupheka kwengulube enezoninzi ezininzi. Ezi sausages zenziwe emva koko zityiwe njengaye, okanye zifake iigobhekhwe ezikhethekileyo zenyama kunye ne-fry. Kwiindlela zokupheka ezilandelayo, siza kufunda indlela yokulungisa amasikeji aseMexican e-chorizo ​​ngezandla zethu.

I-sausage yaseMexico ngezandla zabo

Kwalabo abangakulungele ukukhohlisa ukulungiswa kwe- sausage eyomileyo , sincoma le recipe elula ye-chorizo, enokugcinwa efriziwe ngesikhumba kunye nefry ngaphambi kokusetyenziswa.

Izithako:

• isilili eshushu - ii-2.
• i-pepper jalapeno - 2 ii-pcs.;
• amazinyo e-garlic - iziqwenga ezi-3;
• Maksikanskiy oregano - 2 ithisipuni;
• i-cumin - 2 iisupuni;
• i-aple cider viniga - 115 ml;
• ityuwa - 1 tbsp. isipuni;
• iqela le-anyanisi eluhlaza;
• igobe yengulube - 570 g.

Ukulungiselela

Kwi-stupa gubha i-cumin ngetyuwa kunye negalikhi. Yongeza unobumba obangelwayo kwi-mince kunye ne-oregano. Sika i-pepper kunye ne-anyanisi imifino, thumela emzimbeni uze uthule iviniga ye-apple cider. Emva kokuxuba ngokuxutywayo kwe-ingulube yengulube, yahlule ibe ngamalungu alinganayo kwaye ubeke nganye kwisiqwenga sesikhumba. Ifomu yaseMexican sausages chorizo, lungise imiphetho yesikhumba, ujikelele kwisitye. Gcina ii-sausages kwifriji, susa iphepha uze uthinte ngaphambi kokusetyenziswa.

Amasikeji aseMexican ama-chorizo ​​- recipe

Maye sidlule kwi-recipe eyiyo ye-chorizo ​​eyomileyo, enokuthi sinqunywe kwaye isetyenziswe etafileni njenge-snack. Ukuzalisekisa le nguqulo yeresiphi, awuyi kufuna kuphela i-casing ekhethiweyo kuphela, kodwa kunye negumbi elinomoya ophuculweyo, apho umkhiqizo uya kuwomisa khona.

Izithako:

• Inyama yengulube - 2.3 kg;
• amafutha eengulube - 820 g;
• i-pepper eshushu - 2 tbsp. iipuni;
• ipaprika yomhlaba - 1 tbsp. isipuni;
• amazinyo e-garlic - 4 amaqhinga.;
• i-oregano - 1 tbsp. isipuni;
• i-cumin, i-coriander-1 tsp nganye;
• iwayini elibomvu iviniga - 45 ml;
• i-sausage casings.

Ukulungiselela

Inyama yengulube iyakunqunyulwa ngesandla okanye idlulise i-grinder inyama, kodwa amanqatha kufuneka anqunywe, ii cubes malunga nesentimitha. Ukuxuba amanqamlezo kunye nenyama, yongeza zonke iziqholo ezisuka kuloluhlu, kunye nee-clove ezikhethiweyo zegalikhi. Gcwalisa ama-sausage casings ngomxube ogqityiweyo. I-sausage ende inamathele kwicandelo elincinci, i-30 cm ubude, kwaye igaxe, iqoke kwaye ibophe umgca we-sausage ndawonye ukuze ufumane isandi. Igobolondo yentsholongwane engunobumba kwiindawo eziliqela ukwenzela ukuba i-sausage ayiqhubeki xa imile.

Yishiye i-chorizo ​​sausages egxininiswe kwigumbi elomileyo nelinomoya-moya kwiiveki ezimbalwa, ude ulahlekelwe ngu-30% wesisindo sokuqala.