I-shank yengulube yikratshi yeCuisine yaseBavaria, izithethe zawo, ngokubhekiselele kwendawo yokuhlala, zamukelwa yiCzech Republic. Ngoku abantu bevela kulo lonke ihlabathi bafika kwelinye leentloko zebhiya zehlabathi ukwenzela ukunambitha isipinashi sangempela saseCzech malunga negug of foamy - a veprevo knee. Ukuze ujabulele ucoko lwesizwe, akudingeki ukuba ushiye isixeko sasekhaya, ufune ukuthenga iimveliso eziyimfuneko uze uqale ukupheka, ukhokelwa yii-recipes zethu.
I-recipe yokupheka ingulube yengulube e-Czech
Izithako:
Ukutya:
- I-shank yengulube - 5 kg;
- ubumnyama obumnyama - 2.3 ilitha;
- Imifuno yemifuno - 2.3 ilitha;
- isiqulatho se-laurel, thyme kunye ne-rosemary;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - iziqwenga 5-6;
- i-anyanisi emhlophe - 130 g;
- izaqathe - 130 g;
- Iipilisi ezinomnandi - 250 g;
- parsnip - 100 g;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- ushukela omdaka - 40 g.
Ukululeka:
- Ididionardard - 1 into;
- nobusi - 60 g;
- Iigrave ze-garlic - iziqwenga ezi-5-6.
Ukulungiselela
Sifaka isondo kwi-pan enkulu okanye i-brazier kwaye uyigcwalise ngomxube webhiya nomhluzi. Emva koko, faka isiphumo sethu esinomsoco wemifuno enomileyo, iinqunto ezicatshulwa zelisiliya, izaqathe, anyanisi, i-parsnip ne-pepper e-sweet. Sifaka isitya kwindawo yomlilo kwaye emva kokuba umbane ufikelele kuwo, sinciphisa ukushisa kwaye sinyama inyama kwiiyure ezingama-3 okanye ide iqale ukuphuma kwithambo.
Sizisa ukushisa kwe-ovini ukuya kwi-160 ° C. Sitshintsha ivili ngokuya kwi-baking sheet, kwizantsi apho siphalaza khona iikomityi ze-2 eziseleyo emva kokucima. Sifaka ndawonye isardadi, ubusi obufudumele kunye negalikhi esadlula kwi-press. Gubungela idolo nge-glaze, gubungela nge-foil uze uhambise i-tray yokubhaka kwi-oven. I-Baked shank e-Czech iya kuba ilungele emva kweeyure eziyi-1/2, kodwa ngaphambi kokukhipha isidlo kwi-oven, ugcobe ngeemali ze-glaze, susa umzobo uze ushiye umbala obomvu iminyaka engama-20-25.
Ingulube yengulube eCzech kwiwayini
Izithako:
- Ingulube ye-ngulu - 4 kg;
- ioli yohlaza - 60 ml;
- izaqathe - 230 g;
- i-anyanisi emhlophe - 230 g;
- ushukela ogqithisiweyo - 80 g;
- iwayini elibomvu elomileyo - 500 ml;
- umhluzi wemifuno - 2 l;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Susa inyama kwithambo kwaye uthathe iikhabhi kunye necandelo malunga ne-3 cm. Blanch iinqonga ngamanzi abilayo malunga nemizuzu emi-2 ukukrazula ukungcola. Kwi-brazier sidlula i-anyanisi kunye ne-carrots kunye ne-laurel malunga nemizuzu engama-6 ukuya kwe-7, faka iingxowa zeengulube uze ulinde enye imizuzu emihlanu.Thululela kwiwayini kunye nomhluzi, faka iityuwa, i-pepper, ushukela uze ulethe i-liquil to the boil. Emva kokuba umhluzi kunye newayini uqala ukubilisa, sinciphisa umlilo, siwugubungele i-brazier ngesiqhekeza kwaye ushiye ukuba udibene nomlilo ochithwa kwiiyure ezingama-3.
Khangela ngesitayela saseCzech kunye nesitya esicaleni seembatata okanye ama-dumplings amazambane, amaninzi okuhlaza, i-spicy sauce njenge-horseradish okanye isardard, kwaye ngokungathandabuzeki ngeglasi yebhiya.
Indlela yokupheka iBohemian Boletus kubhiya?
Izithako:
- Imbewu yeFenugreek - 6 g;
- ii-clove ze-garlic - ii-3.
- I-shank yengulube - 2 ii-pcs.;
- i-anyanisi emhlophe - 200 g;
- iiapulo - 230 g;
- amazambane - 500 g;
- - 550 ml;
- amanzi - 550 ml.
Ukulungiselela
Ngoxa i-oven ifudumala ifikelela kwi-220 ° C, gubungela ngokucophelela i-cooked forkkin ehlanjwe neyoyikiweyo emanzini kunye nembewu ye-fenugreek, ityuwa, i-pepper ne-garlic. Ngaphantsi kwiteyibhaka yokubhaka ibeka iinqwelo zee-anyanisi kwaye uyifake kwivili njengokungathi emkhombeni. Gcoba i-pan kwi-ovini ngesigamu seyure, uze ususe ngokukhawuleza isitya, engeza ii-apula, ii-karoti kunye namazambane, kwaye uzibambe ngobhiya. Ukunciphisa ubushushu kwi-160 ° C kwaye upheke inyama kunye nemifuno iiyure ezingama-2. Ukupheka imifuno kunye namaapulo emva kwexesha, tshintshela kwi-ipiliti kunye nenyama, ugxobhoze i-anyanisi, uthele amazambane ahlambulukileyo kunye namajusi enyama ngamafutha e-2 e-abila amanzi. Beka ipani kwi-hotplate kwaye upheke i-sauce kwi-shank ide idibanise.