IJam ngumkhiqizo wokutya onokubaluleka ofumene ngokubilisa iziqhamo okanye i-puree berrye, ngamanye amaxesha - kunye nokongezwa kwesincinci seshukela, iziqholo (i-clove, i-sinamon, njl njl.). Ingqungquthela enobunzima, efana ne-pure ene-homogeneous texture ngaphandle kokuqina okuqinileyo kokunambitheka okumnandi kunye okumuncu.
Ukuba ngaba isiqhamo sokuqala se- puree sinomsila ophantsi, kuvumelekile ukuba ungeze ijusi ye-lemon okanye ukutya kwe-citric acid kwi-jam. Ukulungiswa kwe-jam yenye yeendlela ezilungileyo zokucwangcisa kunye nokuvuna iimveliso zesoqhamo, zihluke ngokugqithiseleyo ekubeni zilungiselelwe ngeshukela okanye ngaphandle kwesi sithako. I-jam ekulungele iqulethe i-34% yomswakama obuninzi, i-calorie i-dessert malunga ne-250-260 kcal nge-100 g. Ngokuqhelekileyo i-jam isenziwa kwiipula, iipereya, i-apricot, i-cherry, i-cranberries kunye ne-plums. I-Plum jam ikhethekile kakhulu kwaye iphilile.
Ndixelele indlela yokupheka umjelo kwisitya ngaphandle kweshukela. Ngokuqinisekileyo, unokupheka umpompo kwi-plum kunye noshukela, kodwa ngaphandle kokushukela kuya kuba luncedo kakhulu, kuba iziqhamo zeplami ziqukethe i-polysaccharides yemvelo, loo mveliso ibaluleke kakhulu kunondlo yabantwana, okungafanelekanga ukuba "podsazhivat" kwi-dessert, kubantu abadala, nangona kunjalo, luncedo , i-polysaccharides ifanelekile nakwi-diabetics. Ukongezelela, i-jam ngaphandle kweeshukela iyanandi kakhulu - ayiyikuvalwa.
Kukulungelelaniswa kweentlobo zeentlobo zeentlobo ezifanelekileyo zenkcubeko, kodwa, ngokuqinisekileyo, ezona ziqhamo zikhulu, apho ilitye lihlukana kalula. I-jam yokupheka iyona efanelekileyo kakhulu kwisitya esiphantsi (ubhedu ococekileyo, i-aluminium okanye i-enameled without chips), ungasebenzisa izimbiza eziphantsi eziphantsi, ii-saucepans kunye ne-cauldron.
IJam ukusuka kwiipums ebusika
Izithako:
- iiplamu ezivuthiweyo nezivuthiweyo (unokuba neentlobo ezahlukeneyo);
- ibhotela yemvelo inqatha ephezulu, ingaba ghee.
Ukulungiselela
Makhe sibone iziqhamo. Ukuba iziqhamo ezinokungafihli, ziya kususa isabelo esicatshulwe ngommese. Geza ngokupheleleyo isiqhamo emanzini abandayo, ukwahlula isiqhamo ngasinye sibe ngamacandelo amabini. Ngokuqinisekileyo, ukuxhamla kwi-sink kuzopheka ngaphandle kwembewu, ngoko siyawasusa. I-Platter isigxina kwisipotyi, siwugubungele ngesiqhekeza uze usibeke emlilweni omncinci. Ukudibanisa kunye ne-spatula okanye ipuni. Xa ijusi ibonakala, susa isiqhekeza uze ubilise i-jam, uvuselele, umzuzu we-30-40, emva koko sisusa izitya ezisemlilweni, siwufihle ngesibindi kwaye ushiye amahora ama-5-8.
Umjikelezo "ukubilisa ngokuphefumula-ukupholisa" uphinda ngokuphindaphindiweyo. Ukulungelelwa kwejam kunqunywa ngolu hlobo lulandelayo: utywala olubekwa kwi-saucer alusasazeka, i-jam ihluke ngokulula kwiindonga zesitya sokusebenza. Xa kulungele ukulungiswa kwejamu, siyithumela kwiimitshini zeglasi ezinqabileyo. Sifaka phantsi komqala, siwuthulule phezu kwebhotela ecibilikileyo - ngoko siya kukhusela umda wokubumba. Ngoku siyakwazi ukuqhayisa i-jam ngeetayidi ze-tins ezinamanzi - kule nguqulo, musa ukujika izimbiza. Okanye sitywina umgodi ngephepha elenziwe ngophawu elinyulu (phezu kwiphepha unokubhinqa ingqayi ejikelezweni lomqala ngentonga ye-twine, ufake i-band elastic okanye umquba weplastiki).
Gcina i-jam ephekwe kwi-jam iyona nto ibhetele, kodwa kunye neqondo lokushisa (i-veranda engekho ebandayo, i-loggia, i-cellar, i-pantry eyomileyo). Ukuba emva kweenyanga ezimbalwa, emva kokuvula ingqungquthela, ufumana iziqulatho okanye ubumba ikhekhe kwisitya entanyeni yentsimbi, ungacasuli, ususe ngokucokisekileyo umgca ophezulu (kunye no-omnye) kunye ne-spoon, abanye bangadla ngokuphepha.
Ngokumalunga ngendlela efanayo, unokulungiselela i-jam edibeneyo kwiipum kunye namaapulo.
Iiplums of plums kunye namaapulo
Ukulungiselela
Kule meko, khetha kwaye ulungiselele i-plums ngokwahlukileyo (jonga ngasentla). Susa umnqweno weeaples uze uwanqande zibe ziincinci ezincinci - ngoku ziyakubiliswa kunye neepum. Kungcono ukubeka iipulale zangaphambi kokutyala kunye nomvuni wokudibanisa, i-blender okanye i-grinder yenyama yamandla enamhlanje. Unako kwaye unomnye ngenye indlela: ubilise ii-apilisi ze-apula isibini esityebileyo, uze ubeke.
Yongeza i-apple puree kwi-plums esele idliwe kanye kwaye upheke i-jam ide ulungele (jonga ngasentla).
Ukuba kukho i-multivark enamandla kwikhaya, unokupheka umpompo kwi-plum kuyo. Ngona ndlela, kulungele ngakumbi, kuba unokucacisa imo echanekileyo kunye neqondo lokushisa. Funda imiyalelo ngokucophelela kwisixhobo esithile, kwaye uya kuphumelela.
Kwixesha elibandayo, i-plum jam edibeneyo imnandi ukukhonza itiye. Ukutya kwasekuseni, kunokufakwa kwisiqwenga sezonka ezimhlophe (okanye isonka kunye nebhotela) - isitshixo esiluncedo kakhulu.