I-Mascarpone yi-cheese yase-Italy. Iququzelele ngokukhawuleza. Ngokuqhelekileyo isetyenziselwa ukulungiselela iintlobo ezahlukeneyo zokutya. Ngoku siza kukuxelela indlela yokwenza ikhekhe ngeeshizi "iMascarpone".
I-recipe ye-Cake ne-Mascarpone cheese
Izithako:
- i-mascarpone cheese - 0,5 kg;
- ushukela-5 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- utywala - 0.5,5;
- i-espresso ikhofi - 400 ml;
- Ikhukhi zeSavyardi - iziqhekeza ezingama-40;
- ityuwa - i-pinch;
- i-cocoa-2 tbsp. iipuni.
Ukulungiselela
Kwisitya esingqongileyo, xuba i-espresso, i-liqueur kunye noshukela. Sithumela kwifriji. Izilwanyana ze-Whisk noshukela, faka i-mascarpone ushizi uze udibanise. Whisk utyutywe ngetyikityi yetyuwa kwi-foam. Hlanganisa umthamo weprotheni ngeeshizi uze udibanise, uze ubethe kunye nomxube. I-cookies "Savoyardi" yinyani kwi-coffee mass kwaye isasaze kwisitya. Phinda isasaze isiqingatha se-krimu uze usasaze i-spoon. Phinda uphinde uphakamise i-cookie kunye nekhefu esele. Siphalaza i-cocoa kwi-strainer kwaye siyiqhekeze ikhekhe evela phezulu. Siyithumela ukuba ifakwe kwifriji yeeyure ezili-12.
Pancake ikhekhe ngeeshizi "iMascarpone"
Izithako:
Uvavanyo:
- umgubo - 0,5 kg;
- Ubisi - 0.5 ilitha;
- amaqanda - amaqhekeza amathathu;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ama-walnuts - 100 g;
- ityuwa.
Ikhefu:
- i-mascarpone - 0,5 kg;
- izikhupha - iziqhekeza ezine;
- ushukela - 200 g;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Senza i-pancake batter: xuba umgubo ococekileyo kunye noshukela kunye netyuwa, faka iiqanda ezibethiwe, uthele kwioli yezolimo kunye nobisi. Sidibanisa yonke into ngokufanelekileyo, engeza ama-walnuts adibeneyo kwaye udibanise kwakhona. Yeka inhlama imele imizuzu engama-15. Kwi-pan yokucoca kakuhle, bhaka ama-pancakes. Ngoku senza ukhilimu: izikhupha esizixubha ngeshukela kunye ne-vanilla ishukela ezimhlophe. Spread mascarpone kwaye udibanise. I-pancake nganye igcoba ukhilimu obangelwayo kwaye ungeze omnye komnye, ukwenza ikhekhe. I-Boka kunye neentloko nazo ziboshwe ngekhilimu kwaye zifafazwe ngamantongomane atyhidiweyo. Sithumela ikhekhe kwifriji 2 iiyure.
Ikhekhe le-Strawberry ngeeshizi "iMascarpone"
Izithako:
- umgubo - 1 iglasi;
- ukhilimu we-33% we-fat content - 150 g;
- i-mascarpone cheese - 0,5 kg;
- Strawberry - 800 g;
- ityuwa - i-pinch;
- ibhotela - 100 g;
- amaqanda - iziqhekeza ezine;
- ushukela ophucukileyo.
Ukulungiselela
Kwi-pan sauté, uthele emanzini, yongeza ityuwa kunye nebhotela. Siphalazela umgubo ococekileyo, uvuselela rhoqo. Umlilo unciphisa kwaye ulungiselele, uvuselele rhoqo, de kube bunzima bube bukhulu. Yisuse emlilweni uze uyipholise. Ngokwahlukileyo, vuthela amaqanda kwaye ngokukhawuleza uthele intlama, uqhubeke uphazamise. Ukususela kwesikhumba sasidibanisa isangqa nge-25 cm. Sifaka inhlama ephepheni ngokucoca.
I-oven ishushulwa kuma-degrees angu-180 kwaye sithumela imijikelezo elungiselelwe imizuzu engama-8. Emva koko thabatha kwaye uvumele ukupholisa. Ukubetha i-mascarpone kunye noshukela kunye nekhefu. I-Strawberries yimi, yomiswe kwaye ixutywe. Ikhekhe nganye idibene nekrimu kunye ne-sandwiched nge strawberries. Sithumela ikhekhe kwifriji iiyure ezingama-2, uze usifeze nge-sugar powder phambi kokukhonza.
Ikhekhe leshokoledi ngeeshizi "iMascarpone"
Izithako:
- umgubo - 350 g;
- amaqanda - ii-2;
- Ubisi olunamanzi - 200 g;
- ukhilimu omuncu - 1 iglasi;
- ukupheka powder wokubhaka - 1 ithisipuni;
- i-cocoa-3 tbsp. iipuni;
- i-mascarpone - 0,5 kg;
- ushukela - 250 g.
Ukulungiselela
Ukubetha amaqanda ngeeshukela, ukongeza ukhilimu omuncu, ubisi olunomlilo kunye ne-whisk kwakhona. Hlanganisa umgubo kunye ne-powder baking kunye ne-cocoa. Dlulisa umxube omile owenza umxhesho omanzi uze uqhube ngobumnandi. Faka inhlama efrijini malunga neyure eli-1. Siyityulela indebe ye-multivarka, sasaza inhlama kwaye ulungiselele inkqubo "Ukubhaka" ngeyure eli-1 kunye nemizuzu eyi-10. Ikhekhe elilungeleyo livumelekile ukuba lipholile, lize liwinqumle kwiindawo ezi-3 uze ugcobe amaqebelengwane avelayo.