Wonke umntu oye wazama ukuzondla, uhlala engumphefumlo. Yaye nangona oku akuyona into efanelekileyo kakhulu yokutya, ngezinye izihlandlo ungayifumana ngokunyanga okunjalo. Kwaye, ke, ukuba wenza i-donuts ngokwakho, abayi kuba yingozi njengabo bathengwa kwivenkile.
Eyona minye imnandi kwaye enamakha ayenamabhanana, ngoko ke ukuba ufuna ukufunda ukuwapheka ekhaya, uya kufumana iincwadi zokupheka ezikhethiweyo.
Indlela yokupheka ama-banana donuts?
Ukuze wenze ama-donuts uza kufuna i-fryer, kodwa ukuba ungenayo ekhitshini, unokusebenzisa i-couldron ephantsi.
Izithako:
- ibhanana - isiqwenga 1;
- yogurt - ½ into;
- iqanda - 1 iqhekeza;
- umgubo - 1 ½ wezipuni;
- i-powder baking baking-2 tsp;
- ushukela - 2 tbsp. iipuni;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- incibilika i-sinamoni - 1 tbsp. isipuni;
- ityuwa - ½ tsp;
- i-oyile yemifino - 2 tbsp. iipuni;
- vodka - 2 tbsp. iipuni;
- ioli yokucima.
Ukulungiselela
Ngoko, njani ukwenza i-bananas donut? I-Banana inqunywe kwiinqununu, kwaye uqaphele ukuba kufuneka ivelise kakhulu. Hlanganisa, i-yogurt, ushukela, iqanda, ityuwa kunye nebhotela kwi-blender. Ngomlinganiselo obangelwayo, yongeza umgubo ohlanjulweyo, i-powder baking, i-vodka, kwaye udibanise inhlama. Yenza isipuni kunye ne-deep-fry, kuze kube yilapho ama-donuts enombala obomvu. Beka kwifolda yecwecwe ukuvumela amaninzi amaninzi ukuba agqitywe, uze uthumele kwisitya. Hlanganisa i-sinamon ne-ushukela ocoliweyo uze ufefe ngale mxube we-donuts eyenziwe. Bakhonze etafileni nge-ayisikrimu, nasiphi na isithelo sauce okanye nje ngeeyi.
Iidontshi ezivela kubhanana
Ubuhle bale dessert abukona nje ngcamango enhle kakhulu, kodwa nakwiindawo zokuphucula kunye nokukhawuleza kokupheka. Ama Donuts angenziwa ngexesha, nokuba ufunde ngokufika kweendwendwe ngemizuzu eyi-15.
Izithako:
- ibhanana - iingcezu ezi-3;
- amaqanda - ii-2;
- i-powder yokubhaka inhlama - ipakethi e-1. (15 g);
- umgubo - 150 g;
- ushukela - 75-100 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Iibhanana zisuse isikhumba uze uzipake ngemfoloko. Hlanganisa amaqanda kwi-banana ephumayo kunye nokuxuba yonke into. Emva koko, uthele iswekile, umgubo kunye ne-baking powder kwi-mix and mix the dough.
Ioli ehlaza, ukufudumala kwamafutha anzulu, thabatha inhlama kunye ne-teaspoon uze ubeke kwioli. Fry ama-donuts ade abe ne-golden hue kwaye anganyuswanga ngobukhulu. Ama-donuts aphelile agqoke i-napkin imizuzu embalwa, ukwenzela ukuba batye i-fat fat, kwaye bakhonze kwitafile kunye naluphi na umqubu, umsila onothile okanye akukho nto, sele sele ihle kakhulu.
Iidonutshi ngebhanana - iresiphi
Izithako:
- iibhanana - iziqwenga ezi-3;
- umgubo - 125 g;
- i-lemon - i-1 piece;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ityuwa - ½ tsp;
- ioyile yemifuno.
Ukulungiselela
Ngelamon, gweba i-peel uze uyiqhewule, uze udibanise ijusi. Ubhanana, i-peel, uthathe amaqhekeza amancinci, ufefe ngepuniji yeshukela, uthele ijisi lemon bese uthele i juisi yelisi. Kwisitya, hlanganisa iqanda, ityuwa kunye nepuniposi yeswekile. Hlanganisa kakuhle yonke into, wongeza umgubo kunye nemvubelo kubo kwaye udibanise inhlama efanayo. Thela kwi-100 ml yamanzi. Hlanganisa amabhanana anqunyiwe kunye nenhlama elungiselelwe.
Nceda uqaphele ukuba nangona zonke iirephepsi zisebenzisa ama-donuts ama-donuts, iibhanana zinokuthi zenziwe kwipani yokupanda. Nangona kunjalo, kulo mzekelo bangakwazi ukuphuma banzi.
Ukuba emva kokuba wenze ama-donuts uza kuba neebhanana, ngoko unako ukwenza njalo i- banana pudding okanye i- banana fritters .