Mhlawumbi, enye yokukhawuleza ekulungiseleleni iikrama yinto eyenziwa ngesiseko sobisi olunamanzi. Ubisi olunqambileyo lunako ukunika ukhilimu wakho ubuhle obumnandi kunye nomthunzi we-caramel, kwaye ubukhulu bezithako bunokuhluka ngokusekelwe kwinto ofuna ukujonga ukugcina kokukrafa. Emva koko, siza kulungiselela ukhilimu we-ukhilimu kunye nobisi obuncitshiwe.
I-cream ye-ukhilimu ngobisi olunamanzi - iresiphi
Ukuba ufuna ukufumana ukhilimu, ukuhambelana okukuvumela ukuba utyale iipatheni ezahlukeneyo phezu komhlaba, sebenzisa i-cream cream kunye nobisi olunamanzi obilisiwe. I-teknoloji yeresiphiyali ilula kwaye ayifuni uluhlu lwezithako: thabatha iingubo ezi-2 ze-ukhilimu kwi-1 yengxube ebisiweyo kwaye uqale ukupheka.
Qaphela ukuba ngaphambi kokuba ukubethelwa, ukhilimu kunye nobisi olunqabileyo kufuneka kubanjwe kubanda kubuncinane ubuncinane iiyure ezingama-4. I-cream yokuqala ye-whip ekwi-power maximum kuze kubekwe ukuphakanyiswa kweentsika ezizinzile. Ukufumana iresiphi, ukhilimu uthathwa kumxholo weoli ophezulu. Ukuba ungathandabuzeki ukuba isitokisi somgangatho uphakamise okhethekileyo okonkcenkceshe, uzinzisa isakhelo.
Xa ibhotela ibhekile, qalisa ukongeza ubisi olunamanzi obilisiwe kwiindawo ezithile, ngelixa uqhubeka ubetha ngejubane eliphakathi. Xa zonke i-milk condensed yongezwa, buyisela umveliso ogqityiweyo kubanda kubunye ama-2-3 iiyure. I-cream ecolile kakuhle yobisi kunye nekhefu ephekiweyo iphephe ngokusemgangathweni kwaye iya kulungeleka ukukhutshwa kwesikhwama se-confectionery.
I-cream ye "Napoleon" ngekhilimu kunye nobisi olunomsoco
Izithako:
- izikhupha - iziqwenga ezimbini;
- ukhilimu (amanqatha) - 580 ml;
- I-condensate ye-milk condensate - 320 g;
- ubisi - 470 ml;
- isitashi 65 g;
- ushukela oluyimpuphu - 75 g.
Ukulungiselela
Ukubetha isitashi kunye namaqanda kunye noshukela olushubile. Akunakufudumala ubisi kwaye athulule malunga neyesithathu kumxube weqanda eliphumo. Hlanganisa ngokukhawuleza, uthele umxube kulo lonke ubisi olufudumeleyo uze upheke yonke into ekushiseni okuphantsi, ulindele ukunyuka. Vumela ukhilimu ukupholisa, uze uwususe ngobisi obushushu obushushu.
Ukucwenga i-cream kuze kube yilapho ufumanise imiphezulu yomoya, kwaye udibanise kunye ne-cream eqinisiweyo.
I-Cream yekheke kwi-cream ehlanjulweyo kunye nobisi olunqatshelwe
Izithako:
- ukhilimu onamafutha - 320 ml;
- I-milk condensed - i-jar;
- I-Butter - 295 g.
Ukulungiselela
Emva kokunciphisa ibhotela, uyibethe ngobisi olunqabileyo kwisikhilimu esikhonkco. Ngokwahlukileyo, i-whip kunye ne-cream cream. Qalisa ukuthulula iincwadana ze-cream ehlanjulweyo kwi-cream ye-oyile, uvuselela ngobumnene yonke into ngefosholo.