Sekude kuba iresiphi eyaziwayo yokutya izityalo, elandelwa ukomisa kwayo, ithatha umoya wesibini kwiilafile zethu. I-taste of fruit candied yi-concentrate of sweetness and flavor flavor of fruit or vegetables from which they are made. Ngako oko, iziqhamo eziqhelekileyo zisetyenziswe njengexesha lexesha, izongezo zokutya okanye ukutya okudliwayo kwikhofi eqinile.
Ekuqaleni, uhlobo lwesidlo sasilungiswa kuphela kwi-citrus peel, kodwa emva kokuqala kophuhliso lwezobugcisa, okwakungaphakathi kwekhulu le-XVII, phantse zonke iziqhamo kunye nemifuno zazihlanjululwa.
Ukulungiswa kwisiraphu yeswekile kwathatha i-rhizome yangempela yesiginki kunye nesandla esilula sabaphengululi abaneengcali eziqhambileyo.
Kodwa kungekuphela nje ukutyeba kwendoda yeginger kuye kwandile. Okokuqala, iingcambu zale ndawo yokutshala i-herbaceous zasetyenziswa kwiyeza. Iipropati zokuchasana zeengcambu ze-ginger zisetyenziswe ngokubanzi ukunyanga iinkqubo zokuvuvukala kwiimbrane ezinamaqabunga, oko kutheni iziqhamo ze-ginger zifakwe kakhulu. Elinye i-ginger "candy" ayinakususa kuphela ukuvuvukala, kodwa iyanciphisa intlungu emqaleni kunye nokulula okulula. Indlela yokwenza i-ginger candies, siza kuxela kweli nqaku.
Iziqhamo ezifakwe kwi-Ginger - recipe
Isiqhamo se-Ginger candied asiyiyo isidlo se-heart-faint. I-rhizomes ephilileyo, i-spicy iyancwitshisa ubumnandi bengubo yeshukela, kodwa kunjalo, kukho i-dessert elandelwe ngokunyamekela okukhulu, ukuxuba kancane kunye nokuhlamba ngekhofi eqinile okanye itiye. Iziqhamo ezinamakha ezinqwenelekayo kwi-recipe yeklasi zigcina kakuhle kwiintlungu ezisemqaleni.
Izithako:
- i-ginger - 200 g;
- ushukela - 2 tbsp. iipuni (+ 2 kwi-sprinkler);
- amanzi - 3 tbsp. iipuni.
Ukulungiselela
I-Ginger ihlanjululwa kwaye igalelwe kwiiplate ezincinci, sizibeka kwisitya esincinci size sizalise ngamanzi. Iimitha ze-Ginger kufuneka zibiliswe imizuzu engama-30, ukuthobisa nokususa ubukhali obugqithiseleyo.
Ukupheka ngamanzi aqingqiweyo obhekwa kwisiraphu eshibilikayo ishukela, equkethe iswekile namanzi kumlinganiselo we-2: 1. Iingqayi ze-Sugar ze-ginger kufuneka zide zize zikhuphe i-caramel isisombululo.
I-ginger nganye ifakwe kwishukela esele i-granulated kwaye yome ehovini ngeeyure eziyi-1-2 kwi-degrees ezingama-50.
Indlela yokwenza amacandi amnandi e-ginger?
Iziqhamo zeengcambu ze-ginger zithethwa ngaphezu kweyodwa, kodwa izithelo ezicatshulwayo zingenziwa zihle kakhulu, ngaphandle kobukhali obugqithiseleyo, kodwa kuphela ngeenkcukacha ezinomsoco weginger.
Izithako:
- i-ginger - 200 g;
- ubusi - 200 g;
- ishukela elenziwe ngompu - 100 g.
Ukulungiselela
I-Ginger ihlanjululwa kwaye igalelwe i-crisps. Sibafaka emanzini abandayo kwaye sibambelele iiyure ezingama-24, ukucoca amanzi emva kweeyure ezingama-6. Ngokuxhomekeka kwindlela oshushu ofuna ukwenza ngayo iziqhamo zakho ezikhethiweyo kwi-ginger, unako ukuzinca iintsuku ezi-3. Emva koko, ii-ginger chips kufuneka ziguqulwe zibe ziqhamo, zibilisa ngobusi ngamaminithi angama-30. Ubusi bufanele buhlanjululwe ngama-milliliters ama-50 wamanzi uze uvumele umxube ukuba ubilise. Isiqhamo ngasinye esinezantengwane kufuneka somiswe kwi-oven okanye kwiqondo lokushisa, uze uqalise ngesofu.
Ubuncwane obunjalo abuqhayisanga ngeempawu eziphilileyo zokuphilisa, kodwa apha njengento eyanandileyo kwiziselo ezishushu ziya kuhambelana ngokupheleleyo.
Amacandi e-ginger amancinci athobileyo - iresiphi
Ukuba awunalo iziqholo ezaneleyo zamacandi e-ginger, yongeza kwi-recipe yangempela umxube wezonkwa zakho ezizithandayo: i-sinamoni, i-clove, i-cardamom nabanye.
Izithako:
- i-ginger - 200 g;
- amanzi - 200 ml;
- ushukela - 200 g;
- iifowuni - iifom e-2;
- i-sinamoni - 1 intonga.
Ukulungiselela
Ukupheka iinqunto zetinki ngokubhekiselele kwidiskhi yokuqala, kwaye ubeke kwisiraphu emanzini nakushukela (ungakulibali ukushiya iipuni ezimbini ukufihla). I-ginger yokupheka imizuzu engama-40 kwisiraphu yeshukela kunye nokongezwa kwee-cloves kunye neentanamoni. Ukulungelelanisa iziqhamo ze-ginger, ezifafazwe ushukela, kwiqondo lokushisa.