Iphephethi, kunye nekhekhe yeTula , isimboli sesidlo sikazwelonke saseRussia, kwaye i-pastry yamnandi eyenziwe nge-gingerbread, eyongezwayo ubusi, isinamoni, i-clove, njl njl. I-Kovrizhka yiphatha kakuhle, enokuyenza ngayo ngokuzila ukutya!
Makhe sibone ezinye zokupheka okumnandi zokupheka.
I-Lenten isobho
Izithako:
- ioli yemifino - izinto ezi-0,5;
- umgubo - 2,5;
- amanzi - 1 into;
- ushukela-1 into;
- isinamoni - 1 ithisipuni;
- ama-walnuts - 100 g;
- iipula - 2 iziqwenga;
- ubusi - 2 tbsp. iipuni;
- i-powder powder, i-jam - yokulungisa;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ukupheka, sithatha umgubo, ushukela, ioli yemifino, i-sinamoni, ii-apula, ubusi kunye nama-walnuts ahlanjululwe. Sidibanisa kwisitya esinzulu samanzi, iswekile, ioli kunye neoli. Yonke iqhube kakuhle, ide ishukela ichithwe kwaye i-massage efanayo iyafumaneka. Emva koko fakela inhlama enkulu i-walnuts eqoshiwe, i-powder baking, i-ground cinnamon kwaye igalele ngokuthe ngcembe ngomgubo. Ngenxa yoko, kufuneka ufumane inhlama, ukhumbule ukuhambelana kwawo ngokukrakra okomuncu omuncu. Ii-apula zihlanjululwa kwaye zigalelwe iiplate ezincinci.
Sifaka isiqhumiso sokubhaka, sitshele inhlama ngokucophelela, kwaye usike iipulo ezisikiweyo ukusuka phezulu. Bhaka i-dessert kwi-oven efudumele ngaphambili ukuya kuma-degrees angama-200 ukuya kwemizuzu engama-50. Sihlolisisa ukulungelelwa kweemittens nge-skewer okanye kumdlalo. Ngokukhawuleza ngaphambi kokukhonza, ufafaze i-sugar powder, okanye ugcobe nge jam.
Iphephethi yobusi obuhle
Izithako:
- umgubo wengqolowa - 1 into;
- ioli yemifino - izinto ezi-0,5;
- izinto ezivuna - 0,5;
- ama-walnuts - 0,5 izinto;
- ushukela-1 into;
- amanzi abilisiwe - 1 into;
- ubusi - 2 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- isinamoni - ingca.
Ukulungiselela
Ungayilungisa njani ikompu yobusi ? Ngoko, okokuqala sihlutha u-honey, ushukela kunye neoli yendalo yemifuno emanzini afudumele abilisiwe, udibanise kakuhle. Emva koko, kwisitya esinye, udibanisa i-cocoa, umgubo ocoliweyo, umsila onomhlaba, u-powder okabhaka uze ungeze ama-walnuts aqoshiwe kunye namavini ahlambulukileyo. Emva koko, sidibanisa zonke izithako kwisitya esinye kwaye udibanise ngokuzeleyo ukuya kufumane ubunzima obufana nofana ukhilimu omuncu. Ngaphambi kwexesha, sivulela i-oven ukuze sitshise, sigubungela isidlo sokubhaka ngephepha lesikhumba kwaye sityhala inhlama ephekwe kuyo. Siyabhaka i-honey honey carpet kwiqondo lokushisa kwama-degrees angama-200 imizuzu engama-45. Sihlolisisa ukulungeleka kobugqiba kunye nentonga yomthi okanye i-toothpick. Ngaphambi kokukhonza, uyihombise i-dessert ngeshukela elenziwe ngompu okanye amaqabunga amhlophe.
I-Lenten kwi-multivark
Izithako:
- ikhofi ephuziweyo-1 into;
- ioli yemifino - izinto ezi-0,5;
- umgubo wengqolowa - izinto ezi-2;
- ushukela ogqithisiweyo-1 into;
- ityuwa - i-pinch;
- i-powder baking - 0,5 tsp.
Ukulungiselela
Ukubhaka i-carpet kwi-multivark, udibanise kwisitya esincinci sekhofi elicwebileyo kunye neoli yezolimo ngaphandle kokuvumba.