Iinqebengwane zesoko ziyingxenye yeziqhamo ezidumileyo zokwenza zonke iintlobo zeekhekhe, ezilula, ukuya kwiindawo zangaphambili kunye nezinye. Isiseko esinjalo sidibaniswa ngokugqithisileyo kwi-cream ekrakra, ukhilimu okanye ukugcinwa ngebhotela, ubisi olunamanzi kunye nezinye izithako.
Ukupheka njani iibheke?
Yenza iinqebengwane zobusi nge-teknoloji ehlukeneyo, ngexesha ngalinye ufumana umphumo ohlukileyo kwaye, ngenxa yoko, unomdla omtsha we-dessert eqediweyo.
- Isiseko esifanelekileyo sekhekhe kunye nokongezwa koonyoko kulungiselelwe kwindawo yokuhlambela amanzi okanye ngokushisa okuphantsi kwinqanawa enomxholo onqamlekileyo.
- Isiqhamo samasike ezonyowa singasetyenziswa kwaye sibhakakwe kwisikhumba, okanye siqine, sifuna ukugqithisa.
- Iigwangu ezinobumba kunye ne-airy ne-honey aroma zifumaneka kwi-test yebhisikidi.
- Emva kokuqhawula amaqebelengwane kwaye ngaphambi kokubhaka, bahlanjululwa bejikeleze i-perimeter ngefoloko.
- Emva kokupheka, iigwele zinikwe umongo obunqwenelekayo, unqumle imiphetho engalingani usebenzisa i-lid okanye iplate.
Iinkaphu ezinobusi
Ikhekhe le-honey classic ne-crusts elincinci, xa liphekwe ngokufanelekileyo, litshiza nje emlonyeni kwaye lisebenza ngokugqithiseleyo. I-ayisikhilimu efanelekileyo kulo mzekelo iya kuhlanjululwa ngotyuwa omuncu, oya kuthi, xa unqwenela, ungeze ukotya obisi oluncinci, utyumle kwaye uthathe isichumiso esikhulu, unantambo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo-1 iglasi;
- ioli - 50 g;
- umgubo - 600 g;
- ubusi - 150 g;
- isoda - 1 ithisipuni.
Ukulungiselela
- Ukubetha amaqanda ngokudibanisa iswekile de idilesi idibanise.
- Yongeza ioli epholileyo, ubusi, isoda, ugxobhoze uze ufake isitya kunye nenhlama kwindawo yokuhlambela ngamanzi ngamanzi abilayo.
- Ukufudumala umxube ngokuqhubela phambili imizuzu eyi-15.
- Phala ingqungquthela yomgubo, ugxininise ubunzima ngenye imizuzu emi-2 uze ususe isitya kwisitya.
- Yongeza yonke umgubo, uxoke inhlama ade ifike kwizandla.
- Ukwahlula umhlulo wee-7-8 zeenkonzo, ezibekwa imizuzu engama-30 kubanda.
- Gqabha ibhola ngalinye ngesitrhwe, ukupaka ngemfoloko, bhaka amaqebelengwane enyunithi kwi-degrees ezingama-180 ukuya kwemizuzu 2-3.
Iinqebengwane Zobusi Biscuit
Ukuba ufuna ukubhaka iifake ze-honey for a cake, i-recipe elandelayo iya kulungele ukuphumeza le ngcamango ngendlela engcono kakhulu. Njengesizathu, inhlama yebhayisike isetyenzisiweyo, ephantsi kwefuthe lobusi kunye ne-soda iya kuba yenziwe ngokulungelelanisi ngakumbi kwaye ngexesha elifanayo ifumana ukunambitheka okumnandi kunye nephunga elimnandi.
Izithako:
- amaqanda - ama-5 amaqhosha.;
- umgubo - 2.5 iiglasi;
- ubusi - 6 tbsp. iipuni;
- ushukela ogqithisiweyo-1 iglasi;
- isoda - 1 ithisipuni.
Ukulungiselela
- Hlanganisa ubusi kunye ne-soda kwaye ufudumeze uvuselele uze uvele umbobo kunye nokukhanya okukhanyayo.
- Ukubetha amaqanda ngentshukela ade i-crystals ichithwe ngokupheleleyo kwaye ihle kakhulu.
- Hlanganisa iqanda nobusi busika, xuba umgubo.
- Bhaka kwi-bhisikidi enamafutha ngama-180 degrees malunga nemizuzu engama-50.
- Emva kokupholisa okupheleleyo, isiseko sebhayisiki esiphumela sinqunywe kwiindawo ezide ezi-3 kunye namaqebengwane amancinci atyhidiweyo.
Amakhake amnandi
Ukuba akukho mnqweno wokulungiselela iigcakes ezinobusi be-classic kwindawo yokuhlambela amanzi , kwaye emva koko uzigxotha ngokukhawuleza, ungasebenzisa iziphakamiso ezilandelayo uze wenze ukugcinwa kwamanzi. Kule meko, ubusi nje kuphela buphekwe ngoshukela kunye namanzi kwisinambuliso esityebi, kwaye inhlama iphuma kwaye ibhakabhaka ibhakabhaka.
Izithako:
- amaqanda - ii-2;
- ushukela ogqityiweyo - izindebe eziyi-2-3;
- ubusi - 3 tbsp. iipuni;
- amanzi - 2 tbsp. iipuni;
- ibhotela - 50 g;
- umgubo - 2.5 iiglasi;
- isoda - 1 ithisipuni.
Ukulungiselela
- Inyosi ixutywe ngamanzi kunye noshukela, ifudumala kwindawo yokubilisa kunye nobumnyama.
- Yongeza i-soda, i-oli, xuba.
- Hlanganisa amaqanda, xuba kumxube omncinci ocoliweyo wezinyosi kunye nomgubo.
- Inhlama ebangelwayo isasazeka ngepuni kunye nomese kwiimakhishithi zesikhumba.
- Bake i-honey gardards kwi-degrees ezili-180 ukuze udibanise.
I-Sand and honey honey - recipe
I-soft, ithambile kwaye iyancibilika emlonyeni wakho, ufumana amaqebelengwane enjenge-sandy for cake. Isiseko esinjalo sinokulungiswa ukusetyenziswa kwangomso, sigcinwe kwindawo epholileyo kwaye eyomileyo ukuya kwiinyanga ezintandathu kwaye isetyenziswe njengoko kuyimfuneko. Endaweni yebhotela, ungasebenzisa nayiphi na igargarine, kwaye uyayidla.
Izithako:
- amaqanda - iziqhekeza ezine;
- ubusi kunye nebhotela - 250 g;
- ushukela ogqithisiweyo - 50 g;
- isoda - 1 ithisipuni;
- umgubo - 750 g.
Ukulungiselela
- Kwisitya esinezantsi, ubusi bushushu, ioli kunye noshukela.
- Emva kokubilisa, i-soda ixutywe kwaye isuswe emlilweni.
- Yongeza iiqanda ezibethiwe kunye nomgubo ocoliweyo, uxoke.
- Emva kokupholisa, phuma iingxenye zeentlama uze ubhakale iinqumki zamanqatha kuze kube lula ukukhanya.
I-honey-sour cream
Iinqebengwane ezinobusi ezinamaqhekeza zingabhaka kwi- batter batter ekulungiswe kunye nokongeza ukhilimu omuncu. Ukuqhawulwa kweeseksi ezigqityiweyo kuphela emva kokupholisa okupheleleyo kunye nokufakelwa phantsi kwetawula. Njengokungeniswa, sebenzisa ukhilimu omuncu okanye ukhilimu, ngaphambi kokugxilwa kwisicelo sesiraphu yekhekhe.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - iikomityi ezimbili;
- ukhilimu omuncu - 200 g;
- ushukela ogqithisiweyo-1 iglasi;
- ubusi - 150 g;
- isoda - 1 ithisipuni.
Ukulungiselela
- Ukubetha amaqanda ngeswekile.
- Vulela ubusi obancinci kunye ne-soda, epholile, udibanise ukhilimu omuncu kunye nomxube weqanda.
- Yongeza umgubo, udibanise, uthele inhlama ibe yifom yeoli.
- Bhaka ikhekhe kwiqondo lokushisa lama-180 degrees 50 imizuzu, emva kokupholisa ukugawula kwiindawo ezi-2-3.
Iinqebengwane zobusi ngeenantsi
Amaqebengwane amnandi atyhutyana angadliwa ngamanqatha xa ehlanganisela ikhekhe, nangona kunjalo, i-saturation engavamile kunye ne-aroma ithola i-dessert ukuba ungeze izambane zomnquba kumfumba. Ungasebenzisa i-hazelnuts, i-peanuts okanye i-walnuts ehlanjulweyo, ukuwomisa epanini elomileyo elomileyo okanye kwi-baking sheet kwi-oven kuze kube lula.
Izithako:
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo-1 iglasi;
- amantonga - 1 iglasi;
- ubusi - 200 g;
- umgubo - iikomityi ezimbili;
- isoda - 1 ithisipuni.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela, wongeza amantongomane aqhekekileyo kwaye u-pre-melted udibanise ne-honey.
- Yongeza umgubo, udibanise uze ushiye ubunzima ubusuku obushushu.
- Ifom yeoli ifake i-4-5 st. i-spoonfuls yehlama kwaye ubhaka ubusi busike kwi-degrees e-200.
Iinqebengwane zobusika weShokoleta
Ikhekhe elula yobusi, ukuba uyayipheka ngokukongezwa kwecocoa, ijika ibe yinto ecolileyo, iimpawu zentlalo eziza kuyanconywa ngovuyo ngamazinyo kunye nabathandi be-chocolate. Ukufakela isiseko esinjalo, kukhethwa ukusebenzisa i-cream nge-chocolate fillings okanye ubisi olunamanzi obilisiwe.
Izithako:
- umgubo - 3-3.5 iikomityi;
- i-cocoa powder - 4 tbsp. iipuni;
- ioli - 60 g;
- ushukela ogqithisiweyo-1 iglasi;
- amaqanda - ii-2;
- ubusi - 2 tbsp. iipuni;
- isoda - 1 ithisipuni.
Ukulungiselela
- Inyosi ixutywe kunye ne-soda, yongeza ioli kwaye ifudumele kwindawo yokuhlamba amanzi, ivuselela.
- Susa isitya kwindawo yomlilo, xuba amaqanda ahlwaywe ngoshukela.
- Enye ingilazi yongezwa i-fried flour, ngasinye sichukumisa ubunzima de kube i-lumps ichithe.
- Ingxenye yokugqibela yomgubo yenza i-cocoa.
- Ukwahlula umtya we-7-8 lobes, cima ngasinye ngesitrhwe, ugobise ngemfoloko uze ubhake imizuzu 2-3 kwii-220 degrees.
Iinqebengwane zekhekhe kwi-pan
Lungisa iigobhe zezinyosi kwi-pan yokucoca ngesigxina seyure, sele ufumene isiseko esihle kakhulu sokugcoba ngekhilimu yakho oyithandayo. Oku kukhethwa ngokukhethekileyo xa kungekho mfuno okanye ithuba lokusebenzisa i-oven. Iifowuni zingadinga okungaphezulu okanye ngaphantsi, kodwa ungayigqithisi ngenhlama.
Izithako:
- umgubo - i-1.5-2 iikomityi;
- ushukela ogqithisiweyo - 1/3 indebe;
- ubusi - 40 g;
- soda - 0,5 tsp.
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
- I-Melt kwinqwelo yeoli yamagqabi, u-honey, yongeza i-soda, mix.
- Qalisa ukutyhulwa ngamaqanda ashukela, ukhilimu omuncu, umgubo.
- Inhlama eqhotyoshelweyo idibene ikwahlula kwiingxenye ezi-5, nganye ihlanganiswe kwitheyibhuli elitshulisiwe.
- Fry amaqebelengwane epanini elomileyo elomileyo kuze kube yilapho ubhenceza kumabini omabili.
I-Honey Cake kwi-Multivariate
Amaqebengwane enkqonkqo ebusika kwi-multivariate zilungiselelwe ngendlela yokuqala . Inhlama yebhisikidi iphakama ngokugqithiseleyo, kunokwenzeka ukuba ithambile, ithambile kwaye iqhumise. Emva kokugqitywa kwemodi ephambili, iziqulatho zesitya ziye zishiywe enye imizuzu eyi-10-15 "ngokufudumala" kunye nesimbozo esivaliweyo, emva koko ibhasiki lilungele ubusi.
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela ogqithisiweyo-1 iglasi;
- ubusi - 6 tbsp. iipuni;
- isoda - 1 ithisipuni;
- amaqanda - ama-5.
Ukulungiselela
- Bafaka i-soda kunye nobusi kwisikhwama, bhuquze baze bafudumele baze batshintshe umbala.
- Ukubetha amaqanda ngeeshukela, xuba ubusi kunye ne-soda kunye nomgubo.
- Ukutshintshela ubunzima obuhambelana nomhlaba kwi-multicast eoliyile kwaye ubhaka kwi-Baking imizuzu engama-65.
Iikhokhe zesoko ngaphandle kweoli kwi microwaves
Ukwenza isiseko sekhekhe, ungasebenzisa i-oven microwave. Yilungiselele kule meko, iinqebengwane zobusi ngaphandle kwebhotela, kodwa ngokudibanisa imifuno, okunciphisa i-calorie dessert iyonke. Ukufakela i-cream okonkcenkceshe ezifanelekileyo ukhilimu omuncu, ibhotela okanye ubisi olunamanzi.
Izithako:
- umgubo - 8 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ioli yemifino nobisi - 8 tbsp. iipuni;
- ushukela ogqithisiweyo - 120 g;
- amaqanda - ii-2;
- isitashi - 2 tbsp. iipuni;
- i-powder baking-2 tsp.
Ukulungiselela
- Ukubetha amaqanda ngeswekile, ukongeza ubusi, ibhotela, ubisi.
- Gxotha umgubo kunye ne-starch kunye ne-baking powder.
- Dlulisa intlama ibe kwisitya sokupheka kwi-oven microwaves, ehlanganiswe ngesikhwama okanye ifilimu.
- Bake amaqebelengwane emizuzu engama-7 ukuya phezulu kumandla.
- Emva kokupholisa, nquma i-biscuit zibe ngamaqela angama-2-3.