Iidyoke zesoko - zokupheka ezilula kunye zangaphambili zekhekhe zasekhaya

Iinqebengwane zesoko ziyingxenye yeziqhamo ezidumileyo zokwenza zonke iintlobo zeekhekhe, ezilula, ukuya kwiindawo zangaphambili kunye nezinye. Isiseko esinjalo sidibaniswa ngokugqithisileyo kwi-cream ekrakra, ukhilimu okanye ukugcinwa ngebhotela, ubisi olunamanzi kunye nezinye izithako.

Ukupheka njani iibheke?

Yenza iinqebengwane zobusi nge-teknoloji ehlukeneyo, ngexesha ngalinye ufumana umphumo ohlukileyo kwaye, ngenxa yoko, unomdla omtsha we-dessert eqediweyo.

  1. Isiseko esifanelekileyo sekhekhe kunye nokongezwa koonyoko kulungiselelwe kwindawo yokuhlambela amanzi okanye ngokushisa okuphantsi kwinqanawa enomxholo onqamlekileyo.
  2. Isiqhamo samasike ezonyowa singasetyenziswa kwaye sibhakakwe kwisikhumba, okanye siqine, sifuna ukugqithisa.
  3. Iigwangu ezinobumba kunye ne-airy ne-honey aroma zifumaneka kwi-test yebhisikidi.
  4. Emva kokuqhawula amaqebelengwane kwaye ngaphambi kokubhaka, bahlanjululwa bejikeleze i-perimeter ngefoloko.
  5. Emva kokupheka, iigwele zinikwe umongo obunqwenelekayo, unqumle imiphetho engalingani usebenzisa i-lid okanye iplate.

Iinkaphu ezinobusi

Ikhekhe le-honey classic ne-crusts elincinci, xa liphekwe ngokufanelekileyo, litshiza nje emlonyeni kwaye lisebenza ngokugqithiseleyo. I-ayisikhilimu efanelekileyo kulo mzekelo iya kuhlanjululwa ngotyuwa omuncu, oya kuthi, xa unqwenela, ungeze ukotya obisi oluncinci, utyumle kwaye uthathe isichumiso esikhulu, unantambo.

Izithako:

Ukulungiselela

  1. Ukubetha amaqanda ngokudibanisa iswekile de idilesi idibanise.
  2. Yongeza ioli epholileyo, ubusi, isoda, ugxobhoze uze ufake isitya kunye nenhlama kwindawo yokuhlambela ngamanzi ngamanzi abilayo.
  3. Ukufudumala umxube ngokuqhubela phambili imizuzu eyi-15.
  4. Phala ingqungquthela yomgubo, ugxininise ubunzima ngenye imizuzu emi-2 uze ususe isitya kwisitya.
  5. Yongeza yonke umgubo, uxoke inhlama ade ifike kwizandla.
  6. Ukwahlula umhlulo wee-7-8 zeenkonzo, ezibekwa imizuzu engama-30 kubanda.
  7. Gqabha ibhola ngalinye ngesitrhwe, ukupaka ngemfoloko, bhaka amaqebelengwane enyunithi kwi-degrees ezingama-180 ukuya kwemizuzu 2-3.

Iinqebengwane Zobusi Biscuit

Ukuba ufuna ukubhaka iifake ze-honey for a cake, i-recipe elandelayo iya kulungele ukuphumeza le ngcamango ngendlela engcono kakhulu. Njengesizathu, inhlama yebhayisike isetyenzisiweyo, ephantsi kwefuthe lobusi kunye ne-soda iya kuba yenziwe ngokulungelelanisi ngakumbi kwaye ngexesha elifanayo ifumana ukunambitheka okumnandi kunye nephunga elimnandi.

Izithako:

Ukulungiselela

  1. Hlanganisa ubusi kunye ne-soda kwaye ufudumeze uvuselele uze uvele umbobo kunye nokukhanya okukhanyayo.
  2. Ukubetha amaqanda ngentshukela ade i-crystals ichithwe ngokupheleleyo kwaye ihle kakhulu.
  3. Hlanganisa iqanda nobusi busika, xuba umgubo.
  4. Bhaka kwi-bhisikidi enamafutha ngama-180 degrees malunga nemizuzu engama-50.
  5. Emva kokupholisa okupheleleyo, isiseko sebhayisiki esiphumela sinqunywe kwiindawo ezide ezi-3 kunye namaqebengwane amancinci atyhidiweyo.

Amakhake amnandi

Ukuba akukho mnqweno wokulungiselela iigcakes ezinobusi be-classic kwindawo yokuhlambela amanzi , kwaye emva koko uzigxotha ngokukhawuleza, ungasebenzisa iziphakamiso ezilandelayo uze wenze ukugcinwa kwamanzi. Kule meko, ubusi nje kuphela buphekwe ngoshukela kunye namanzi kwisinambuliso esityebi, kwaye inhlama iphuma kwaye ibhakabhaka ibhakabhaka.

Izithako:

Ukulungiselela

  1. Inyosi ixutywe ngamanzi kunye noshukela, ifudumala kwindawo yokubilisa kunye nobumnyama.
  2. Yongeza i-soda, i-oli, xuba.
  3. Hlanganisa amaqanda, xuba kumxube omncinci ocoliweyo wezinyosi kunye nomgubo.
  4. Inhlama ebangelwayo isasazeka ngepuni kunye nomese kwiimakhishithi zesikhumba.
  5. Bake i-honey gardards kwi-degrees ezili-180 ukuze udibanise.

I-Sand and honey honey - recipe

I-soft, ithambile kwaye iyancibilika emlonyeni wakho, ufumana amaqebelengwane enjenge-sandy for cake. Isiseko esinjalo sinokulungiswa ukusetyenziswa kwangomso, sigcinwe kwindawo epholileyo kwaye eyomileyo ukuya kwiinyanga ezintandathu kwaye isetyenziswe njengoko kuyimfuneko. Endaweni yebhotela, ungasebenzisa nayiphi na igargarine, kwaye uyayidla.

Izithako:

Ukulungiselela

  1. Kwisitya esinezantsi, ubusi bushushu, ioli kunye noshukela.
  2. Emva kokubilisa, i-soda ixutywe kwaye isuswe emlilweni.
  3. Yongeza iiqanda ezibethiwe kunye nomgubo ocoliweyo, uxoke.
  4. Emva kokupholisa, phuma iingxenye zeentlama uze ubhakale iinqumki zamanqatha kuze kube lula ukukhanya.

I-honey-sour cream

Iinqebengwane ezinobusi ezinamaqhekeza zingabhaka kwi- batter batter ekulungiswe kunye nokongeza ukhilimu omuncu. Ukuqhawulwa kweeseksi ezigqityiweyo kuphela emva kokupholisa okupheleleyo kunye nokufakelwa phantsi kwetawula. Njengokungeniswa, sebenzisa ukhilimu omuncu okanye ukhilimu, ngaphambi kokugxilwa kwisicelo sesiraphu yekhekhe.

Izithako:

Ukulungiselela

  1. Ukubetha amaqanda ngeswekile.
  2. Vulela ubusi obancinci kunye ne-soda, epholile, udibanise ukhilimu omuncu kunye nomxube weqanda.
  3. Yongeza umgubo, udibanise, uthele inhlama ibe yifom yeoli.
  4. Bhaka ikhekhe kwiqondo lokushisa lama-180 degrees 50 imizuzu, emva kokupholisa ukugawula kwiindawo ezi-2-3.

Iinqebengwane zobusi ngeenantsi

Amaqebengwane amnandi atyhutyana angadliwa ngamanqatha xa ehlanganisela ikhekhe, nangona kunjalo, i-saturation engavamile kunye ne-aroma ithola i-dessert ukuba ungeze izambane zomnquba kumfumba. Ungasebenzisa i-hazelnuts, i-peanuts okanye i-walnuts ehlanjulweyo, ukuwomisa epanini elomileyo elomileyo okanye kwi-baking sheet kwi-oven kuze kube lula.

Izithako:

Ukulungiselela

  1. Ukubetha amaqanda ngeeshukela, wongeza amantongomane aqhekekileyo kwaye u-pre-melted udibanise ne-honey.
  2. Yongeza umgubo, udibanise uze ushiye ubunzima ubusuku obushushu.
  3. Ifom yeoli ifake i-4-5 st. i-spoonfuls yehlama kwaye ubhaka ubusi busike kwi-degrees e-200.

Iinqebengwane zobusika weShokoleta

Ikhekhe elula yobusi, ukuba uyayipheka ngokukongezwa kwecocoa, ijika ibe yinto ecolileyo, iimpawu zentlalo eziza kuyanconywa ngovuyo ngamazinyo kunye nabathandi be-chocolate. Ukufakela isiseko esinjalo, kukhethwa ukusebenzisa i-cream nge-chocolate fillings okanye ubisi olunamanzi obilisiwe.

Izithako:

Ukulungiselela

  1. Inyosi ixutywe kunye ne-soda, yongeza ioli kwaye ifudumele kwindawo yokuhlamba amanzi, ivuselela.
  2. Susa isitya kwindawo yomlilo, xuba amaqanda ahlwaywe ngoshukela.
  3. Enye ingilazi yongezwa i-fried flour, ngasinye sichukumisa ubunzima de kube i-lumps ichithe.
  4. Ingxenye yokugqibela yomgubo yenza i-cocoa.
  5. Ukwahlula umtya we-7-8 lobes, cima ngasinye ngesitrhwe, ugobise ngemfoloko uze ubhake imizuzu 2-3 kwii-220 degrees.

Iinqebengwane zekhekhe kwi-pan

Lungisa iigobhe zezinyosi kwi-pan yokucoca ngesigxina seyure, sele ufumene isiseko esihle kakhulu sokugcoba ngekhilimu yakho oyithandayo. Oku kukhethwa ngokukhethekileyo xa kungekho mfuno okanye ithuba lokusebenzisa i-oven. Iifowuni zingadinga okungaphezulu okanye ngaphantsi, kodwa ungayigqithisi ngenhlama.

Izithako:

Ukulungiselela

  1. I-Melt kwinqwelo yeoli yamagqabi, u-honey, yongeza i-soda, mix.
  2. Qalisa ukutyhulwa ngamaqanda ashukela, ukhilimu omuncu, umgubo.
  3. Inhlama eqhotyoshelweyo idibene ikwahlula kwiingxenye ezi-5, nganye ihlanganiswe kwitheyibhuli elitshulisiwe.
  4. Fry amaqebelengwane epanini elomileyo elomileyo kuze kube yilapho ubhenceza kumabini omabili.

I-Honey Cake kwi-Multivariate

Amaqebengwane enkqonkqo ebusika kwi-multivariate zilungiselelwe ngendlela yokuqala . Inhlama yebhisikidi iphakama ngokugqithiseleyo, kunokwenzeka ukuba ithambile, ithambile kwaye iqhumise. Emva kokugqitywa kwemodi ephambili, iziqulatho zesitya ziye zishiywe enye imizuzu eyi-10-15 "ngokufudumala" kunye nesimbozo esivaliweyo, emva koko ibhasiki lilungele ubusi.

Izithako:

Ukulungiselela

  1. Bafaka i-soda kunye nobusi kwisikhwama, bhuquze baze bafudumele baze batshintshe umbala.
  2. Ukubetha amaqanda ngeeshukela, xuba ubusi kunye ne-soda kunye nomgubo.
  3. Ukutshintshela ubunzima obuhambelana nomhlaba kwi-multicast eoliyile kwaye ubhaka kwi-Baking imizuzu engama-65.

Iikhokhe zesoko ngaphandle kweoli kwi microwaves

Ukwenza isiseko sekhekhe, ungasebenzisa i-oven microwave. Yilungiselele kule meko, iinqebengwane zobusi ngaphandle kwebhotela, kodwa ngokudibanisa imifuno, okunciphisa i-calorie dessert iyonke. Ukufakela i-cream okonkcenkceshe ezifanelekileyo ukhilimu omuncu, ibhotela okanye ubisi olunamanzi.

Izithako:

Ukulungiselela

  1. Ukubetha amaqanda ngeswekile, ukongeza ubusi, ibhotela, ubisi.
  2. Gxotha umgubo kunye ne-starch kunye ne-baking powder.
  3. Dlulisa intlama ibe kwisitya sokupheka kwi-oven microwaves, ehlanganiswe ngesikhwama okanye ifilimu.
  4. Bake amaqebelengwane emizuzu engama-7 ukuya phezulu kumandla.
  5. Emva kokupholisa, nquma i-biscuit zibe ngamaqela angama-2-3.