I-Apple-tree Melba - iimpawu zeentlobo ezahlukeneyo, ukuzimela kunye nokunyamekela

Ukuba isayithi iyakhula i-apple iMelba, unokulindela ukufumana isivuno esihle sesithelo esiqhamo. Iimpawu zezi ntlobo ziyamangalisa. Kukho imigaqo ethile yokutyala nokunyamekela izityalo, ezibalulekileyo ukuzazi nokuqwalasela.

I-Apple Tree Melba - Inkcazo ehlukeneyo

Zama intle yeeapulo sele sele ziphakathi kwe-Agasti, kodwa ukuba ihlobo lingafudumala, ngoko kwenzeka ngekwindla yokuqala. Umapula umthi uMelba ubonakaliswe ngu:

1. Iziqhamo azange zikhulu kakhulu kwaye ngokulinganisela ubunzima bayo buyi-130-150 g, kodwa kukho iimpawu ze 200 g.
2. Ubume beeapulo bujikeleziweyo, kodwa buya kwandiswa kancane kwisiseko, ngoko kubonakala ngathi i-cone.
3. Isiqhamo sininzi, kodwa i-peel encinci, eziva ihamba kakuhle kwibala. Phezulu kwamaapulo ahlanganiswe ngengubo ye-wax.
4. Emva kokukhula, iziqhamo ziba luhlaza okwesibhakabhaka kunye neentambo ezinqabileyo.
5. Inyama emhlophe yesiqhamo iyancibilika kwaye ithenda. I-crispy kwaye ilungisiwe. I-taste ye-Melba inomnandi ngokumuncu kunye ne-caramel ukunambitha.

Iinkcukacha ze-apple melba

Iintlobo ezahlukeneyo zafunyanwa eCanada ngo-1898 ngenxa yokubilisa imfuno. Igama likhethwe ngozuko lomculi we-opera owayo-uNelly Melba. Iindidi zinempawu ezilandelayo:

1. Imithi iphakathi, ngoko, ukuphakama komthi we-apula kaMelba kufinyelela kumitha engama-3.
2. Ibhakede elimdaka linomthi we-orange. Ekubeni isithsaba senziwa ngokukhawuleza, ngoko ngeminyaka yokuqala umthi ukhangeleka njengomthi onomqolo .
3. Amagqabantshi okukhanya afana nesimo esinesigxina kunye nesisombululo. Emaphethelweni anamaqela amancinci. Iintyatyambo zinkulu, ezinamabala amhlophe, anesiseko esibomvu.

Ngomnyaka onjani umthi we-apula uMelba?

Ukuba umthi watyalwa kwindawo efanelekileyo kwaye unonesi luyenziwa, ngokwemiqathango ekhoyo, ukuveliswa kokuqala kuqale iminyaka emine kamva. Ngezigaba zokuqala i-apple uMelba unika iziqhamo rhoqo, kodwa kwiminyaka eyi-12 kunokukho ukuhamba okuhambayo, oko kukuthi, unyaka wokuphumla uya kuhamba kunye nomnyaka wefruiting. Kubalulekile ukubonisa ukuba iintlobo ezihlukeneyo ziququzelele, kodwa kungcono ukutyala imithi ecaleni kwe-aple-tree pollinators. Kubalulekile ukuba uqaphele ukuba i-apple iMelba inezivuno ezilungileyo.

Umthi we-Apple uMelba - ubusika bunzima

Ixabiso lobunzima busika lusezingeni eliphakathi. Ukuba ubusika bubumnene, umthi uya kuwuqhuba kakuhle, kodwa ukuba amaqabunga anamandla, ukutshisa kubonakala kwi-trunk kunye namasebe aphambili. I-apple yasekhaya iMelba idinga ukulungiselela ubusika. I-trunk kunye namasebe aphambili kufuneka ahlanjwe amhlophe, okuya kukhusela namagundane. Ukongezelela, unako ukufaka umgqomo wembhobho. Ukuze udibanise, ungathatha izinto ezikhethiweyo zokuxhoma. Ukuba ubusika buqhwaqhoqho, i-drift iyacetyiswa nge-trunk.

Umthi we-Apple uMelba - ukutshala nokunyamekela

Kungcono ukutyala umthi ekuqaleni kwentwasahlobo okanye phakathi kweSeptemba. Khetha le ndawo yokukhanya, evaliwe emoyeni. Ukutshala i-apula-umthi uMelba kufuneka kwenziwe ngeloam. Kubalulekile ukuba umhlaba ungathathi hlangothi okanye u-acid alkaline. Ngaphandle koko, kufuneka wenze umgubo we-dolomite okanye i-lime e-slaked, enikwe ukuba yesikwere esingu-1. M kufuneka ibe ngu-0.5 kg. Phakathi kwemithi kufuneka ibe ngumgama we-1.5 ukuya kwi-7 m.

Umthi we-Apple uMelba - ukutyala entwasahlobo

Ukuba uthenge izitshalo zezi ntlobo, uze utshale ngokwemiyalelo:

1. Umgodi kufuneka ulungiswe kwisiqingatha senyanga. Ubunzulu bayo bube ngu-60-80 cm, nobubanzi - 60-100 cm. Hlanganisa i-30 cm yomhlaba we-sod osiweyo kunye nesiqingatha esifanayo nesanti, i-humus ne-peat. Ukongeza, yongeza umlotha (1 kg), i-superphosphate kabini (0.4 kg) kunye ne-potassium sulfate (200 g).
2. Gcwalisa i-20 cm yesanti enkulu yomlambo okanye i-gravel encinane phantsi kwegodi, ebaluleke ukukhusela iingcambu ekuhleni.
3. Izithombo ze-Apple kufuneka zibe yiminyaka emi-1-2 ubudala. Ubude bayo bube ngama-45-80 cm. Kubalulekile ukuba umthi unobuncinane bee-2-3 zezihluma ezisemgangathweni kunye neengcambu eziphuculweyo.
4. Kwiintsuku ezimbalwa ngaphambi kokutyala, iingcambu zomthi kufuneka zinciphise emanzini apholileyo. Ngaphambi kwenkqubo, nqunqa amaqabunga, uze ufake iingcambu ebhokisini lengxoxo ebumba, okumele kube nokuhambelana, njengokhilimu omuncu.
5. Emgodini, gcwalisa umxube womhlaba ukuze ufumane i-hillock 20 cm ephakamileyo. Ukususela kwicala elingasenyakatho, uqhube kwisibonda, ukuze lukhuphuke ngaphezu komhlaba ukuya kumazinga angama-70 cm.
6. Ulwala lubekwa entabeni, lusasaze iingcambu, kwaye luzalise umhlaba. Gubungela umthi ukuze kungabikho mva phakathi kweengcambu.
7. Qaphela ukuba intamo yentamo kufuneka ibe kukuphakama kwe-6-7 cm ukusuka emhlabathini. Kujikeleze isiqu, umhlaba utyinyiwe, uze uwenze umqulu oqhelekileyo kwi-0.5 m, ukuphakama kwe-10 cm.
8. Imbewu i-saplings kunye nokuthulula, usebenzisa iibhakethi ezimbini zamanzi. Ekugqibeleni, i-mulch 10 cm kunye nobume obomileyo okanye i-peat.

Umthi we-Apple uMelba - ukunakekelwa

Ukunyamekela okufanelekileyo, kufuneka ulandele imithetho ethile:

1. Ukunisela kuyenziwa kanye ngenyanga, ukususela entwasahlobo kuya kuSeptemba. Ngaphambi kokuvelisa, kufuneka utyhale amabhakethi amabini ngexesha, kwaye emva kokuba inani likhuphuke ukuya kwezine. Abagadi bezolimo balubonisa ukuba ngaphambi kokuthambisa ii-apula i-Melba kufuneka wenze i-roller emhlabathini kumgama we-0.5 m. Emva koko, umhlaba uphawulwe kwaye udibene .
2. Njalo kukhuthazwa ukuba uqhube umhlaba ujikeleze umthi. Yenza oku entwasahlobo nasekwindla.
3. Ukuba ukutyala kwenziwa kwintsimi evundileyo, ngokokuqala ngunyaka wokuqala akudingekile ukuba uqalise izichumiso. Kwiminyaka elandelayo, i-nitrogen, i-humus ne-peat isetyenzisiweyo, kunye ne-ash ash, superphosphate kunye ne-potassium.
4. Ukuprintwa kweMelba kufuneka kwenziwe ngonyaka ozayo emva kokutshala. Yenza oku entwasahlobo ngaphambi kokuba i-buds ivuke. Isebe eliphambili kufuneka linqunywe nge-1/3, kwaye kumasebe ecaleni - kufuneka iintso ezintathu. Ngomnyaka wesibini nowesithathu, isithsaba senziwa, apho ukuphambanisa okuphakathi kunciphisa. Amahlumela akhula, ahambe, kunye nabanye - isityalo. Emva koko, unyaka wonke, uhlalutyo olungcolileyo lwenziwa, lususa amagatsha kunye namasebe akhulayo.