Ipeyari enemibala

Lo mlimi unomdla ngokuzama ukukhula iintlobo ezintsha kunye ezinqabileyo zezityalo zegadi, ngoko ke ukuhlola amandla abo nokwanelisa umnqweno omtsha. Ngoko, umzekelo, iipareji ezinemibala eziqhelekileyo zibhekwa njengento engavamile. Kwathatyathwa ngumsululwazi uKachalkin njengengqungquthela encinci yepeyari.

Ipeyari enemibala iyathandwa kakhulu phakathi kwabalimi ngenxa yobukhulu bayo. Isiqu esincinci nesifutshane esifutshane sivame ukutyelela iziqhamo ezininzi zobude obuthatyathwayo - kunye neengqungquthela, ezinokuthi zifakwe iziqhamo ngendlela yokubanda. Ngaloo ndlela, akukho namasebe emithini, oku kuthetha ukuba ipareji enemihlathi idinga indawo encinane kwintsimi. Ukongezelela, isithombo esingavamile asifunanga ukusikwa. Yingakho esi siqhamo sinjalo. Kodwa ukuze ufumane isivuno esiqinisekisiwe, umnini wesayithi uya kufuna ulwazi malunga nezinto ezizimeleyo zokunyamekela iipeya ezinemihlathi.

Iintlobo zePareyari yePolori

Iintlobo zeepaliti zemihlathi azikho ezininzi. Ngoko, umzekelo, iziqhamo zeentlobo ezahlukeneyo ze-Decora zivuthwe ngo-Agasti. Babenombala obomvu nomnandi omnandi. Iimbewu zeSafa zibonakaliswa ngobunzima bebusika. Iziqhamo eziphakathi kwee-peyberry zi-yellowish-yellow. I-Pear Colon Honey inikeza izithelo ezimnandi zeqheli ngephunga elimnandi. Umdali weepereyiti ezinamaqhosha adibanise iintlobo ezintlanu:

1. G 1 - izithombo zasebusika . Iziqhamo zazo ziluphuzi, zixhamla inyama yenyama.
2. I-G 2 - imithi yasekupheleni kwekwindla. Iziqhamo zabo, ukuvuthwa ngasekupheleni kwekwindla, zi-brown-brown, sweet, bumpy.
3. I-G 3 ibonakaliswe njengento eyahlukileyo yekwindla yemithi ethwala iziqhamo ezinkulu eziphuzi.
4. Г 4 - i-autumnal enemibala enemibala enkulu.
5. G 5 - izithelo ezimdaka ezibomvu kwimithi ehlobo lwe-ekwindla eyahlukahlukeneyo yamapheya enemibala. Iziqhamo zazo zinomdla omnandi kunye nephunga elimnandi.

Ukutyala kwamapheya ekholamu

Kungcono ukutyala izityalo zonyaka owodwa wepeyali enemibala, enokunyamezela ukutshintshwa okungcono. Ixesha elifanelekileyo lokutyala lide liphakathi komhla ka-Oktobha ekwindla nangomhla ka-Ephreli entwasahlobo. Isicwangciso sokutyalwa komthi singaba nzima. Umgama ophakathi kweemikhombe ngowama-40-50 cm. Kungcono ukumba imigodi yokutshala kwangaphambili - kwiiveki ezimbini. Ubunzulu bomgodi kufuneka bufike malunga no-80 cm, kwaye ububanzi - 60 cm ngaphantsi komgodi ngamnye, uthele kwibhakethi ye-humus okanye umquba, kunye nebhakethi lesanti. Ngaphambi kokuba ufike emzantsi wegodi, uthele ibhakede lamanzi uze ubeke imbewu kuyo. Iingcambu zayo kufuneka zilungiswe kakuhle. Emva koko waguqa umhlaba ngamanyathelo amabini, rhoqo ukunyathela. Ekugqibeleni, umhlaba ojikeleze itekisi uphuziswa.

Ukunyamekela i-Pear Pear

Ukubaluleka kwepeyari, kubalulekile ukuba ungavumeli ukuma. Ngaba ukuthambisa imithi kangcono nganye iintsuku ezintathu ukuya kwezine. Kwimeko apho imozulu ishushu kakhulu, manzi umhlaba yonke imihla ezimbini. Sebenzisa i-mulch ukuze ugcine umswakama emhlabathini-gubungela umhlaba ujikeleze ngotye, i-peat, i-sawdust.

Ngomnyaka wokuqala, umthi weprayari enemihlathi ayiyi kukunika isivuno esipheleleyo. Kodwa mhlawumbi uya kuba ne-inflorescences. Apha kungcono ukuzisusa, ukwenzela ukuba imikhosi yembewu ayichithekanga, kodwa ibambe iqela ekuphuculeni okungcono. Ngonyaka kamva iintyatyambo azikwazi ukususwa, kwaye izithelo ezimbalwa ziya kuvela emthini. Inani labo liza kunyuka minyaka yonke. Ngendlela, iziqhamo ezithwele kwiipaliti zemiqolo zihlala malunga ne-15-17 iminyaka.

Ukutya kwimihla ngemihla ngeefomati - entwasahlobo kunye phakathi kukaJulayi. Sebenzisa umquba wenkukhu, i-humus, i-saltpeter okanye urea. Ngexesha elide sincoma ukutshiza imithi kunye nezixazululo ezivela kwiinambuzane nezifo.

Ngobusika, inxalenye engezantsi yomthi wepear columnar kufuneka ikhuselwe kwiqhwa.