Baursaki - iresiphi

I-Baursaki - enye yezinto ezityebileyo zokutya zase-Asiya, yintonga yenhlama, i-fried in fat fat. Ngokwesiko, inhlama ye-baursaks yenziwe yinto emnandi, njenge-dessert, efana ne- chuck chuck , iqokelelwa kwiimpawu ezilungiselelwe. Esikhundleni soshukela, ubusi bangasetyenziselwa, njengoko kwenziwa kwiphepha leTatar. Nangona kunjalo, kukho i-baursaks kunye ne-unsweetened, bakhonzwa esikhundleni sesonka. Kukho iindlela ezininzi zokupheka i-baursaks e-Kazakh, ukwenzela ukuba iibhola zivuke, ziluhlaza kwaye ziluhlaza.

AmaBhaursaks avela kumaqanda amaqanda

Iibhaursaks ezinjalo zihle kakhulu, zifanele zihanjiswe kushushu, kwaye ngexesha lokucima, kuya kufuneka.

Izithako:

• inkukhu yeqanda - i-10;
• ityuwa - ½ tsp;
• soda - ½ tsp;
• ioli yelanga - 2 tbsp. iipuni;
• umgubo - iikomityi ezimbili;
• ioli yemifuno yokunyanga-300 ml.

Ukulungiselela

I-baursak e-Lush ifumaneka ukuba inhlama ixoxwa kuphela kumaqanda, umgubo kunye neoli. Ukuze ufumane isithako esiyintloko, vele ukhonkwane i-eggshell esezantsi, uzibeke ngokuphela kokugqitywa kunye nendawo kwindawo yefriji ngeyure nesiqingatha. Kwisitya, qhekeza amaqanda, ityuwa, yongeza i-soda, i-oyile yemifuno kwaye udibanise kakuhle. Ekubeni amaqanda amaqanda aqholiweyo anzima, kungcono ukwenza oku ngoncedo lwezambatyambo. Ukongeza kancane umgubo, uxoke inhlama enzima. Yilungisa ioli. Ukusuka kwintlama, hlukanisa izibonda ezinkulu njenge-thimble, zibale kwiibhola uze uzihlalise kwi-fryer. I-Baursaks, iresiphi enikezelwa apha, ngokunyuka kakhulu ngokukhulula xa ushushu. Faka iibhola ezigqityiweyo kwi-napkin ukumboza ioli.

Baursaks ezimnandi

I-baursak yaseKazakh, iresiphi yayo nayo ilula, iyalungiswa kwimvubelo yesonka.

Izithako:

• umgubo kwi / / s - 3.5 iziglasi;
• ubisi - iikomityi ezimbili;
• iqanda lenkukhu - 4 ii-pcs.;
• ukhilimu omuncu - 2 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithisipuni ngaphandle kwesilayidi;
• imvubelo - 30 g;
• ioli yemifino - 300 ml.

Ukulungiselela

Ubisi bufudumele kufika kuma-degrees angama-30, yongeza ushukela kunye nesilonda kuwo. Shiya isahlulo seyure kwindawo efudumeleyo, ungeze amaqanda, ityuwa kunye nochumisi omuncu. Zonke izithako mazibe kwindawo yokushisa. Hlanganisa yonke into, ukuze umxube uhambelane, udibanise kancane kancane umgubo ococekileyo. Knead intlama elula, shiya imizuzu engama-20 ukuphumla. Le recipe ikhiqiza intlama elula, elastiki yebhaursaks, iresiphi inokutshintshiswa kancinci, umzekelo, yongeza ishukela ukwenza i-dessert, okanye ithathe indawo yobisi kunye ne-serum, ke inhlama iya kuba lula. Yahlula inhlama ibe yi-6-8 koloboks, esolula emacaleni kwaye uphuma, yifake izikhwebu uze unqande amancinci amancinci ubukhulu besikhunta esincinci. Fry i-baursaks inzulu-othosiweyo kumbala wegolide ocebileyo, uvuselele lonke ixesha.

AmaBhaursaks kunye ne-cottage cheese

I-recipe ye-baursaks enomdla ingabhalwa ngokuzimeleyo, ukuba ungeze i-cottage shiese okanye i-cheated grese kwintlama.

Izithako:

• kefir - 0,5 l;
• isoda - 1 ithisipuni;
• i-cottage cheese - 200 g;
• inkukhu yeqanda - 2 ipcs.;
• ityuwa - 1 ithisipuni;
• umgubo nge / ne -4-5 iziglasi;
• ioli yokucoca - 1 iglasi.

Ukulungiselela

I-Baursaks kwi-kefir ithambile kakhulu, iyancibilika emlonyeni. I-Kefir kufuneka ibe kwindawo yokushisa. Cottage curd Ifake, yongeza amaqanda, ityuwa, isoda kwaye udibanise kakuhle. Dlulisa i-kefir kwaye ugxininise de u bunzima bube bufana. Endaweni yetshizi ye-cottage ungasebenzisa ushizi we-grated kwi-grater encane. Ukongeza kancane umgubo, udibanise inhlama elula. Musa ukuxolela inhlama ye-baursak ye-cottage ushizi. Ngokukhawuleza xa "ibamba", yifaka kwibhola uze uyiye imizuzu eyi-10, ngelixa ufudumala ioli. Endaweni yeoli yezilwanyana, ungasebenzisa amanqatha aqhotyoshelweyo okanye ioli, amanqatha amanqatha okanye umxube weoli kunye nemifuno yemifuno. Ukwahlula amancinci amancinci, uwatyelele kwiibhola uze uyinciphise kwioli. Xa zigalelwe umbala obomvu, vula i-colander ukuze ucofe ioli.