I-recipe yokupheka i-mousses yavela eFransi yaye yayithanda kakhulu ilizwe lethu. Ezinye iidyuli emva kokupheka zicolile ngeeyure eziliqela efrijini, kwaye ezinye ziyabhaka. Makhe sihlolisise iiresiphi zeemousses ezimnandi ze-chocolate.
Mousse yaseFrench
I-classic yaseFrench ye-chocolate mousse ilungiswa ngamaqanda aluhlaza, apho amaninzi amanelisayo kwaye ayethusa. Nangona kunjalo, i-dessert ibhakawa ehovini, ekufuneka ikhuphe konke ukungathandabuzeki ngalolu hlobo olucebile nolulungisiweyo. Khangela okulungileyo nge-cream cream. Ngoko, masiqale.
Izithako:
- ibhotela - 150 g;
- ubisi ushokoledi - 300 g;
- amaqanda - 6 amaqhosha.;
- ushukela - 250 g;
- umgubo - 4 tbsp. iipuni.
Ukulungiselela
Kwisiponti, faka ibhotela uze uyifeze ngobushushu obuphantsi kakhulu. Kancinci udibanise i-chocolate. Xa umxube uba mhlophe kwaye uhambelana, ususe ekushiseni, upholile. Emva koko faka izikhupha kumxube we tsholete uze uvuselele kakuhle. Emva koko, uthele iswekile nomgubo.
Kwisitya esahlukileyo, gubha i-squirrels kude kube neifom ezimhlophe ezimhlophe ze-foam uze uzifake ngenyameko kwi-tsholeta. Iibhokhwe zicoca ngeoli kwaye zityholoza kubo ubunzima obulungiselelwe. Bhaka kwihovini malunga nemizuzu engama-30 kwiqondo lokushisa lika-160 ° C.
I-mousse yeTokotle ngaphandle kwamaqanda
Le dessert yincinci, i-airy kwaye iqukethe izithako ezimbini kuphela
Izithako:
- tshokoleta enomsindo - 200 g;
- ukhilimu 30% - 300 ml.
Ukulungiselela
Indlela yokwenza i-chocolate mousse? Thatha i-tshokoleta, uyiqhekeza ibe yiziqwenga uze unyibilike kwisitya kwindawo yokuhlambela amanzi. Ngeli xesha, kwisitya esisodwa, whisk i-krimu kuze kube yilapho kuqhutywe i-foam enamandla. Ngotshise uthule i tsokotshi enyibiliki kunye nokuxuba ngokukhawuleza. Emva koko sitshintsha i-mousse kwi-crockery kwaye siyifake efrijini imizuzu engama-30 ukwenzela ukuba ikhulise kakuhle. Ukuyilungisa i-chocolate-mousse ne-cream kungasetyenziselwa njenge-dessert, kunye ne-cream okwamakheke.
I-mousse ye-Chocolate-orange
I-mousse ye-Chocolate-orange-i-dessert emangalisayo, ingakumbi ukuba awupheki kwi-tsokolate yobisi, kodwa kumnyama (inwabu). Unako ukukhonza ummousse ngokwawo kunye ne-ice cream ibhola.
Izithako:
- tshokolethi - 200 g:
- ushukela - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- iqanda - iingcezu ezine;
- ijusi ye-orange - 1 tbsp. isipuni;
- i-orange peel - ukunambitha.
Ukulungiselela
Yintoni yokwenza le mousse? Sithatha amaqanda kwaye siwahlule iiprotheni ezikhupha. Beka i-tshokoleta, iswekile kunye nebhotile ephuhliweyo kwisiqwenga, uyibeke emlilweni obuthathaka kwaye uncibilikise iziqulatho. Okwangoku, hlanzela abamhlophe kwi-thickness, ene-foam eqinile, kwaye udibanise izikhupha nge-scated orange peel, ijusi uze udibanise kakuhle. Yongeza i-yolk to the tshokoleta kuqala, uze udibanise ngobumnene iiprotheni ezixutywe kwaye udibanise uze udibene. Umxube obangelwayo uthululwa kwiibumba okanye i-kremankami kwaye imisele imizuzu engama-45 kwiqrijini kuze kube nzima. Kukulungele ukukhonza umousse onjalo ngebhola ye-vanilla ice cream.
I-mousse ye-chocolate-banana
I-mousse ye-chocolate-banana isoka kakhulu kwaye iyinhle kakhulu. Kuya kuba lula ukunqoba wena kunye nabathandekayo bakho ngokuhlanganiswa kokuqala kwe-tsholatshi emnyama kunye nebhanana.
Izithako:
- ubisi - izinto eziyi-1.5;
- ibhanana - isiqwenga 1;
- i-tsokolate emnyama - 50 g;
- isinamoni - ukunambitha.
Ukulungiselela
I-tshokolethi iphuhliwe zibe yizicucu, ifakwe epanini kwaye ithululelwe ngobisi. I-Banana ihlanjululwa, igalelwe kwiibhanki kwaye ifakwe kwi-pan. Sifake kwisitya kunye nokufudumala ubunzima kwindawo yokubilisa. Emva koko, gubungela umxube okanye i-blender kude kube lula, uze uthele kwi-kremanki. Yongeza isinamoni ukunambitha uze ufake efrijini malunga nemizuzu engama-45.