Uluntu sele seluxabisa i-taste and benefits properties of grape for a long time. Ukususela kwimizamo yokuqala yokukhula kwamagilebhisi, amawaka eminyaka adlulile, kwaye ngeli xesha, abantu baye benza inkqubela phambili kwezobugcisa be-viticulture: ubuchule be-agrotechnical buye bufezekiswa, amakhulu kunye namawaka eentlobo kunye nemifuno yezityalo eziphawulekayo ziye zavuna. Omnye wabalimi abavelelekileyo, abalandeli belizwi, bazinikela ubomi bakhe kwiidiliya - uAlexander Mikhailovich Negrul, owathi wanikwa isihloko sengasese "wenkosi yamagilebhisi". Kwakukuhlonipha le ndoda ephawulekayo ukuba iindidi zeedilbridi ze-hybride zexesha lokugqibela lokuqhathaniswa kwexesha labizwa ngegama-iidiliya ze "Memory of Negruhl".
Iindidi ezahlukeneyo zeGrape "Inkumbulo ye-Negrul" - inkcazo kunye nencazelo
Iintlobo zeediliya "Imemori ye-Negrul" ibhekisela kwiintlobo zexesha lokuvuthwa kwexesha elide-isityalo sele silungele ukususwa malunga nesiqingatha sokuqala sikaSeptemba, oko kukuthi, iintsuku ezingama-140-160 emva kwe-ovary. Ngokutsho kwezingqinisiso zabavelisi bewayini abanamava, iidiliya zolu hlobo ziyahlukahluka kokubakho izibonakaliso ezintle zokukhula komdiliya, kunye neendlela ezifanelekileyo zokunakekelwa kwamajikijolo. Amajikijolo eentlobo zeediliya "Imemori ye-Negrul" inomdla olula kunye ohambelanayo, igcinwe ngokupheleleyo kwifriji okanye kwipilasitiki, igcinwa ibalaseleyo ixesha elide. Ngokomzekelo, kwifriji, iidiliya zolu luhlu zigcinwe ngokupheleleyo ngoJanuwari, kwaye kude kube ngoFebruwari, ngokuqhelekileyo ngaphandle kokutshintsha i-taste. Iintliziyo ziyakunyamezela ezi zidiliya kunye nokuhamba, kuba iibriji zikhuselwe ngesikhumba esiluhlaza. Ngaphantsi kwesikhumba esikhulayo, i-pulp lurks enamaqabunga amaninzi, kwaye ngaphakathi ngaphakathi kukho imbewu encinane. Amajikijolo ngokwawo anomdla obunomdla-ojonge kakhulu, uninzi olufana ne-droplet. Ubunzima berry enye buya kufinyelela ku-10-15 amagremu, kwaye elinye iqela linokuxhoma ukuya kwi-750 grams. Ngokunyamekelwa ngokufanelekileyo kumdiliya omnye, unokususa malunga neekhigramgram ezingama-45 zesityalo. Ipesenteji yeswekile kule iidiliya i-17%, eyancinci xa kuthelekiswa nezinye iintlobo zamavini. Enye inzuzo ebalulekileyo yeidiliya "Inkumbulo kaNegrul", eyenza ithandwa kakhulu - ukukwazi ukunyamezela ihlumela. Ukukhuseleka ngokufanelekileyo ebusika, umdiliya walesi sidiliya unakho ngokugqithiseleyo kwi -24 ° C. Ukongeza kwi-resistance resistance frost, iindidi zeediliya "Imemori ye-Negrul" kunye nokuchaswa kwezifo kunye nezinambuzane ezihlukeneyo: i-mildew, igrey gray, i-spider mite, i-phylloxera kunye ne-oidium.
Iintlobo zeediliya "Inkumbulo kaNegrul" - iimpawu zokulima
Amagilebhisi "Inkumbulo kaNegrul" ibhekisela kwimimandla yamagilebhisi enamandla, ebonakaliswe ngumvuno ophakathi. Yingakho ukutyala kufuneka kuqhutywe ngokwecwangciso lokwandisa umthwalo wamehlo, malunga neyesithathu ngaphezu kokuqhelekileyo. Emva kohlobo lwezolimo oluhlukeneyo lusebenza, isalathisi sokuvelisa oku