Wonke umntu uyazi ukuba ipilisi emnyama inembali yayo kwimihla yamandulo. Kwakuba yinto yokuqala ye-spices yaseNdiya, emva kokuyisa iYurophu, iqala ngeRoma kunye neGrisi yamandulo.
Uphi na umnyama omnyama?
Kucacile ukuba indawo yokuzalwa yeso sityalo njengobomnyama obumnyama yiNdiya, okanye ngokuchanekileyo - inxweme yayo yasentshonalanga-ntshona. Kukho i-spice yeklasi, efunyenwe ziziqhamo zayo ze-liana.
Ngexesha elide, iphepress yayithunyelwa kwi-Indonesia nakwamanye amazwe ase-Asia-mpuma ye-Asia. Kamva wafika e-Afrika naseMerika. Namhlanje ikhulile kwiJava, eSri Lanka, eBorneo, eSatatra naseBrazil .
Xa ebuzwa apho i-pepper emnyama ikhula khona eRashiya, inokuphendulwa ukuba inokutshalwa kuyo yonke indawo ukuba iimeko zidibene. Kudla ngokukhulayo ngokufanelekileyo kwifestile, kwaye kungcono ukwenza oku kumafasitela asempuma nasentshonalanga.
Ikhupha umnyama omnyama?
I-pepper ebomvu iyisityalo esitshatyalaliswayo. Ibhekisela kwimithi ye-lianas kwintsapho yepilisi. Ubude bukwazi ukufikelela kwiimitha ezintandathu. Kwintlango ehlathini, i-liana ihlamba imithi, kwaye kwimihlaba ekhethekileyo izakhiwo zakhiwa kuyo.
Isiqhamo sokuqala sibonakala emva kweminyaka emithathu emva kokutyala. Fumana iziqholo emva kokukhetha amajikijolo abomvu angaqhelekanga, omiswe elangeni kwiveki. Kukho ngexesha lokumisa ukuba amajikijolo aphendulele abamnyama.
Ukuba uqokelela izithelo ezivuthiweyo (zibe zibomvu obomvu), emva kokumisa nokucoca igobolondo yangaphandle, uya kufumana ipepper emhlophe. Unomdla obunqabileyo, oqinileyo kwaye ococekileyo.
Ukuba uqokelela ngokupheleleyo iziqhamo ezingavumelekanga eziluhlaza, uya kufumana i-sweet pepper yazo zonke iipilisi. Enyanisweni, kufuna i-teknoloji ekhethekileyo yokusetyenziswa.
Ngokubhekiselele kubukhali bepilisi, le ncamatho ixhomekeke kumxholo wepiperin kuwo. Ukongeza kuyo, ipilisi iqulethe izinto ezifana nesitashi, ioli efunekayo, i-havicin, ioli e-fatty, i-pyrolyn kunye noshukela. Ukuba ipolisi egcinwe igcinwe ngokungalunganga, ioli efunekayo ephuma kuyo.