Ngokuxhomekeka kwiindidi zee-anyanisi, iindlela kunye nexesha lokuvuna imbewu yazo zihlukile. Ngoko ke, umntu makayigcine le nto okanye ukuba i-agrotechnics yokukhupha, ukunyamekela nokuqokelela.
Indlela yokuqokelela imbewu yeeeks?
Ukuba iimbewu ezilwanyana, kufuneka zidlule kwinqanaba lokuqhelanisa, oko kukuthi, ebusika kwindawo evulekile ngaphandle kokutshintshwa okanye kwifom efriziwe kwindawo epholileyo. Ehlotyeni izityalo ezinjalo zinika iintolo, ziyaqhakaza kwaye zinike imbewu.
Ungasetyenziselwa izityalo, uzibambe ekuqaleni kwentwasahlobo kwi-greenhouse engatshitshisiyo. Le ndlela isetyenziselwa kwimimandla ekumntla, apho kwindawo evulekile i-anyanisi ingapheli nje ebusika.
Emva kokukhula ngokugcwele kweeeks zeeeks kufuneka uyeke ukusika izilwanyana, i-anyanisi iya ku "iipayipi", apho iibhokisi ezinembewu ziya kuqala ukwenza. Xa utshintsho luvuthiwe, iipayipi zinqunywe, ngoko zithengiswa kwaye zivunwa. Unokuhlwayela imbewu emva kwekhephu ewela ngonyaka ozayo.
Nini ukuqokelela imbewu ye-anyanisi?
Isici se- anyanisi kukuba imveliso yayo yembewu iqhutyelwa umjikelezo weminyaka emithathu yobomi. Ngonyaka wokuqala, imbewu ihlwayelwe, imbewu iyatholakala kwi-cherry yamnyama. Ngomnyaka wesibini, i-onion-seedling isityalo ityalwe ukufumana umnsalo womama. Kwaye emva kokutshala kunye no-onion onion ukukhula ungaqokelela imbewu epheleleyo.
Kwimimandla esezantsi, ungadlula isigaba sesibini salo mjikelezo, ufumane i-anion bulbs ngokukhawuleza ukusuka kwimbewu kunyaka wokuqala. Ngenxa yoko, imveliso yembewu ayiyi kuthatha 3, kodwa iminyaka emi-2.
Ixesha apho kunokwenzeka ukuqokelela imbewu yeeeks kwiintloko ze-uterine zenzeka malunga neentsuku eziyi-120-130 emva kokutshala. Ngako oko iiseli zamakhosikazi zinconywa ukuba zityalwe ekuqaleni kwentwasahlobo, ngokukhawuleza ukuba umsebenzi wasentsimini unokuqalisa.
Indlela yokuqokelela imbewu ye-anyanisi?
I-anyan-seedling ngokwawo yinto yokulima. Ukuze ukhule, kuyimfuneko ukuhlwayela i-cherry emnyama kwimifuno (imbewu ye-onion). Ukunyamekelwa kwembhedi kukunkcenkceshela, ukucoca, ukuchumisa nokukhupha.
Ixesha lokuqokelela imbewu ye-onion, okanye kunoko - iibhubhu ngokwazo, kuza xa intsiba ibophekile, umlomo wesibeleko uya kuthoba kwaye ulula. Ziyakhiwa, zomekile kwaye zilondolozwe kude kube ngumnyaka ozayo, ngoko ukuzisebenzisa ukuze zikhule i-anyanisi epheleleyo.