I-garlic, eyaziwa ngamayeza ayo, inikezela izitya ngendlela enqabileyo. Ukukhula akunzima, ukuba usebenzisa i-denticles. Kodwa kukho enye indlela. Siza kuthetha malunga nokutshala imbewu ye-garlic kwiintolo.
Indlela yokukhulisa igalikhi evela kwimbewu yeentolo - khetha izinto zokutyala
Njengoko kuyaziwa, i-garlic yasebusika ikhula itolo, apho i-inflorescence enezinto ezibizwa ngokuba yi-bulbots - imbewu yenziwa. Ngokuqhelekileyo utolo luyakususwa ukuze igalikhi ikhule inkulu. Ngoko ke, ukuba uceba ukukhulisa igalikhi kwimbewu, shiya imbewu enjalo kwizityalo ezine ukuya kwezihlanu. Ukuqokelela ukutshintshwa kwe-inflorescence ngokukhawuleza xa utolo luya ngqo. Kungcono ukususa izityalo ngokupheleleyo kunye neibrabhu kunye nembewu kwaye ushiye ukuba wome, emva koko unokwazi ukwahlula ngokuchanekileyo i-inflorescence. Amabhule ahlukaniswe kwaye agcinwe kuze kube sehlobo entwasaweni.
Indlela yokuhlwayela imbewu yegalikhi?
Batshala iibhubhu ekuqaleni kwentwasahlobo. Ngaphambi kokuba ukwandise imbewu yegalikhi, kufuneka ulungelelanise. Kule nkqubo, inyanga ngaphambi kokutyala okucetywayo, i-inoculum ifakwe kwisikhwama seplastiki kwifriji. Emva koko, usuku ngaphambi kokutyala i-bulboks lugxobhozwe kwisisombululo somlotha. Olu hlobo luyakulungiswa ukusuka ekubaleni ukuba iglasi yamanzi imele ithathe isipuni esisodwa se-ash.
Hlwanyela imbewu ye-garlic kwi-3 cm eyi-3 ukuya kumgama wamasentimitha amane ukuya kwimihlanu. Iibhedi zenziwa ngendlela enokuthi umgama phakathi kwabo u-20 cm. Emva kokutshala i-bulblets ityathwa. Ngasekupheleni kukaJulayi, xa isitshixo sezityalo sijikeleza, isivuno sivuna. Ehlabathini, isityalo ngasinye sinomncinci odnotubki. Ziyasetyenziswa ekwindla ekwindla yokutshala ebusika.
Njengoko ubona, ukwandisa igalikhi kwiimbewu zebbb akuyona into enzima. Kodwa ngonyaka ozayo uza kulindela isityalo kunye neentloko ezinkulu .