Indlela yokukhulisa i-avocado kwilitye?

Andizi ukuba ungubani, kodwa ndihlala ndihlala kwifestile kwiiphotile, ngaphandle kwezindlu eziqhelekileyo, ii-oranges, ngoku imihla, ihlumela, apha kungekudala i-persimmon inika ihlumela. Enyanisweni, andizange ndizibuze ukuba ndikhule isiqhamo, ndidla ngokubeka amathambo esikhundleni sokungcola inkunkuma, kwaye emva kweveki ezimbalwa into esele iguqukile. Kodwa ngenxa yolu hlobo olungaqhelekanga, inxalenye encinci yezityalo ziyakuvuyela ixesha elide ngokubonakala kwazo. Kodwa kungekudala, ezandleni zam kwakuyi-ossicle ye-avocado kunye nokulima kwalo mthi wanquma ukuthatha ngokungqongqo. Ukuba unomdla wokuba ukhulise i-avocado esithambo, ndabelana ngamava am.

Indlela yokutyala ilitye le-avocado?

Ngaphambi kokucinga malunga nendlela yokukhulisa i-avocado kwithambo kunye nendlela yokuhluma nokutshala ngayo, kufuneka ukhethe le gavasta ngokuchanekileyo. Iqhamo elincinci okanye elivuthiweyo kwiinjongo zethu alungileyo, inyama ye-avocado evuthiweyo iyancipha ngobuncwane phantsi kwengcinezelo. Khetha i-avocado, cokisa ilitye ngokucophelela. Yintoni ongayenza ngokulandelayo, ukuhluma okanye ukutshala, kwaye ngokubanzi unako ukutyala ithambo le-avocado ngaphandle kokulungiswa kwangaphambili? Kuvela ukuba unako, kodwa kukho enye inkohliso - faka ithambo ngesiphelo esicacileyo emhlabathini, ufefeze kwisiqingatha, mhlawumbi ithambo linokubola. Ngokuqhubekayo sinamanzi umhlaba, kungabi namanzi, isityalo siyayithanda. Ngeeveki ezi-1-2, ihlumela kufuneka ibonakale. Le ndlela ayilunganga, kodwa ingathembekanga kakhulu, ngoko kungcono ukuqala ukuhluma ithambo kuqala.

Indlela yokukhulisa imbewu yecalacado?

Indlela ethembekileyo yokukhuphula i-avocado kwithambo, kukukwenza kunye naluphi na inkcubeko yemifuno - ukuhluma ithambo ngaphambi kokutshala. Ukwenza oku, kufuneka ubeke ilitye emanzini, ukuze kube ngecala lugxininiswe kumanzi. Ukwenza oku, unokuza kunye noyilo olufana nelo lusetyenziselwa ukunyuka u-anyanisi efasiteleni, kodwa isiseko sekhadibhodi kufuneka sitshintshwe rhoqo - iphepha liba lugxininiswe. Kwaye unokwakha umzekelo oncomekayo wezinyo. Ukwenza oku, kwicandelo elingaphantsi (eliphikisayo) iinxalenye zethambo zenza izimbobo ezine. Ukufaka i-toothpick kwimingxuma kwaye unamathisele esi sakhiwo kwiglasi. Ukuba i-toothpicks ibekwa ngokuzenzekelayo, iintonga ziza kuhlala phantsi kweglasi, ukuba zincinci, kwaye i-toothpicks ifakwe kakuhle kumaphethelo esitsha. Qinisekisa ukuba uqinisekise ukuba amanzi aphantsi nje kwelitye. Ixesha eliphakathi lokuhluma iiveki ezimbini.

Ukulima kwepalacado kwilitye

Kungekudala iingcambu kunye nehlumela kubonakala, ithambo kufuneka lityalwe emhlabeni. Ubumbi kufuneka kube nemingxuma ephantsi, ukuba sele sele inemingxuma, kungcono ukwenza okongezelelweyo - avocado kuya kufuneka ukuba amanzi atye kwaye kaninzi. Ngaphantsi kwebhodeni, sibeka umjelo kwi-udongwe ebanzi okanye iipelisi ezikhethekileyo. Phezulu kokuthululela umhlaba, unokuthatha isakhiwo esikhethekileyo kwizityalo ezinjalo, kwaye unokuzilungiselela umxube ngokwakho, uxubusha kwiindawo ezilinganayo, i-peat enomanzi, umhlabathi wegadi kunye nesihlabathi esiqhekezayo. Sitshala ilitye ehlabathini, ukuze i-2/3 okanye isiqingatha salo ilitye liphezulu. Ukupheka kwamaphecados kufuneka kube luninzi, ehlobo kunexesha lokubanda. Kwakhona, ientyatyambo zakho ziya kuthatha kakuhle ngokupomfa ngamanzi, qinisekisa ukuba ilanga lingafiki kumaqabunga amanzi - liya kutshisa. Nangona esi sityalo singathandi ukukhanya kwelanga, ukwenzela ukuba ibhodlo elivela kwi-avocado libekwe kwicala elimnyama okanye ngaphezu kwe-pritenyayem. Iqondo lokubaluleka kwama-avocado ngama-16-20 degrees C.

Xa isityalo sifinyelela ku-10-15 cm, kuya kufuneka ukuba utshintshwe, ukuba ekuqaleni utsalwe ebhodweni elincinci. I-avocado ikhula ukuya kwi-18 m kwiimeko zemvelo, ngoko ke ukuba ungafuni ukufumana loo nto inkulu ekhaya, ungalibali ukwenza i-pinch. Ngoko isityalo siya kukhula ngaphantsi, kwaye siza kuhluma.