Ukulima ukulungiswa kwee- strawberries ezivela kwimbewu ngoku kutshatyalaliswa kakhulu kwabalimi. Kwaye kukho izizathu ezintle zezi zinto, kuba olu hlobo lweejikijolo lukhula ngokususela ekuqaleni kwehlobo kunye neqabunga elinzulu. Kwaye iimpawu zengcamango zezityalo zesityalo ngasinye asiyi kuphazamiseka kuwo onke, kunye nokubalwa kwayo. Kule nqaku, siya kukwabelana ngeengcebiso kwimithetho yokutyala i-patch yembewu ye-strawberry.
Ukulungiselela ukuhlwayela
Ukuze imbewu ihlwayele ukuphumelela, kubalulekile ukukhetha ixesha elifanelekileyo lokuhlwayela, ukwazi ukubunjwa kwefomula kwondlo, ukuthatha inani lezilumkiso. Imbewu yokuhlwayela iyona nto iyenziwa ngentsuku zokuqala zikaFebhuwari. Ixesha elizayo, i-berry, etshalwa ngeli xesha, iya kuqala ukuvelisa iziqhamo sele zikhona kwiintsuku zokuqala zikaJuni. Indawo egqibeleleyo yokukhuphula izityalo ze-strawberry ingasebenza njengebhokisi elibhakabhakeni okanye ingadi yasebusika enezixhobo zokukhanya.
Ngaphambi kokutyala imbewu yokulungisa i-strawberry, kufuneka ukhethe imbewu efanelekileyo kwaye ulungiselele itekisi okanye iikomityi zezityalo ezincinci. Ukuze ungenzi iphutha ekukhetheni umhlaba kulolu hlobo lwesityalo, kuyaqondakala ukuba uthenge umxube olungele kwivenkile yeentyatyambo. I-"Universal" substrate, enexabiso eliqhelekileyo le-acidity, linokukhetha okulungileyo.
Nangona ihlabathi liqhele ukuthengiswa kwiingxowa ze-polyethylene, kufuneka likhutshelwe i-disinfected, kwimeko nje. Ukwenza oku, ungasebenzisa isisombululo esibomvu se-manganese okanye nayiphi na enye i-fungicide yomhlaba. Emva kolu luhlu olulula, umxube wokutshala ukutsala i-patch ye-strawberry ulungele.
Ukuhlwayela
Njengoko kuchaziwe ngasentla, ixesha elifanelekileyo lokutshala imbewu yeengwele ze-strawberries nguFebruwari. Kwi-tray okanye kwiikomityi kufuneka zithelelwe i-5-7 centimitha yomxube womhlaba. Kule njongo, ungasebenzisa i-substrate okanye i-"Universal" okanye umxube we-sandles ka-30%, i-30% ye-peat ephezulu kunye ne-40% ye-vermiculite.
Ukuhlwayelwa kwe-strawberry kunye nembewu kuqhutyelwa ngale ndlela: imbewu ihlakazeka emhlabathini womhlaba otyalwa ngokutsha. Ukucoca imbewu yeerberberries kunye nomhlaba ovela phezulu akudingeki, kwanele ukuba ucinezele. Emva koko, gxobhoza nge-sprayer. Ukuhlonyelwa kwembewu kunconywa ukuba kuqhutywe kwiqondo lokushisa lokushisa, i-tray okanye i-beakers igubungelwe ukusuka phezulu kunye nefilimu ukwenzela ukuba ugweme ukulahlekelwa ngokugqithiseleyo kobuninzi. Iibhotshi ze-strawberry remontant zivela emva kweentsuku ezingama-21 emva kokuhlwayela imbewu. Emva koko, izithombo zivuliwe, zifakwe phantsi kobume bendalo okanye ukukhanya. Ukuba umsila uqala ukunweba ubude, ngoko kufuneka ube yindlela yokunyusa usuku lokukhanya. Ngaloo njongo i- phytolamp i- energy inexabiso elithengi kakhulu. Eyona ndlela, kuba le sityalo ilanga lokukhanya kufuneka libe ubuncinane ubuncinane kwiiyure ezingama-16.
Ukunyamekela
Ukutyalwa kwezityalo ezincinci kunokuqala ukususela kwiintsuku ezingama-28 ukuya ku-30
Ukuze ufezekise isivuno esihle salolu hlobo lwe-strawberry, kufuneka ubeke isitifiketi kwi-"berry" yezichumisi zamanzi ezicoca. Ngexesha lokukhula kunye neentyantyambo, kuya kufuneka benze amaxesha 10-12.