I-currant currant - imithetho ebalulekileyo yokukhula

Kungekudala, uye wathandwa ukukhula kwamasiko athile kunye nobuchwepheshe obutsha. I-currant yesitampu ayibonakali yinto ehle, kodwa kwiintlobo ezininzi zidlula iintlobo eziqhelekileyo zamaqabunga. Ukukhula isityalo esinjalo kwisiza sakho, kufuneka ukwazi inani leemfuno ezibalulekileyo.

I-currant currant - iintlobo

Unokukhula kwintsimi yakho kwinqanaba elibomvu, elimnyama, elimhlophe neligolide. Kukho iinzuzo ezininzi zezihluma, ezingenakwenzeka ukuba zithi:

1. Njengomyinge, ungasebenzisa isiqu ngeentso enye kwi-vertex.
2. Ukutshala iifari kungaba malunga no-30 cm.
3. Iindidi ze-blackcurrant, kunye neentlobo ezibomvu negolide zinika isivuno esinobutyebi, esilula ukuba sihlangane. Iibroji zinomdla ogqithisiweyo.
4. Ukulindela ubomi kweso sityalo kungaphezu kwefom ye-shrub kwaye yiminyaka eyi-15-18.

Le yodwa uluhlu oluyisiseko lweenzuzo ezinokuthi i-currant ekhohliweyo ikhona, kodwa kukho izitshixo kwizityalo ezinjalo. Iibhasi azikhuselekanga kumoya oqinileyo, kwaye abazinyamezeli amaqabunga amaxesha. Ixesha elizayo kuya kufuneka linike izihluthulelo ezingadingekile kwaye zitshintshe iziqwenga. Umkhiqizo wesityalo esityebileyo uwela ngokukhawuleza ngenxa yokungabi naso kwezihluma ezigxilile.

Black Stir-Currant

Olu luhlu luyathandwa, kuba amajikijolo awanakusiza kuphela, kodwa ayamnandi. Kubalulekile ukuba uqaphele ukuba i-currant emnyama kwi-stem xa kuthelekiswa nezinye iintlobo ziyanqabisa ukukhutshwa kwamasebe, ngoko akunakwenzeka ukukhulela kwiindawo ezibandayo. Iintlobo ezintle zokuzikhusela ngendlela ehambayo: "Intshonkco", "iYunivesithi", "Inkumbulo" kunye ne "Monastic".

I-currant ebomvu kwisiqu

Iibroji ezibomvu ziqulethe izinto ezincedo kwaye zihlala zisetyenziselwa ukupheka. Le ntlobo, xa kuthelekiswa neyokudlulileyo, ingaphantsi kwexesha, ngoko ukulima kwayo kungenziwa kwiindawo ezahlukeneyo, ngaphandle kokwesaba kwamaqabunga. I-good stamenscurrant iluhlaza ikhula xa usebenzisa iintlobo ezinjalo: "Viksne", "Bayan", "Natalie", "Rondom" kunye nabanye.

Yellow Corncurrant

EYurophu, le ntlobo ixabiseke kakhulu, engayisebenzisi nje kuphela njengendumiso yintsimi, kodwa inika isivuno esisisityebi sama-berries amnandi. Ku-currant kwisiqu esakhula ngaphandle kweengxaki, kulungile ukusebenzisa ibakala elithi "Imperial Yellow", elibhekiselwe ngamajikijolo amakhulu. Ngokuchasene ne-currant emnyama, iintlobo eziphuzi ziqhakaza kamva, ezikunceda ukukhusela iintyatyambo kwiqhwa.

I-currant currant - indlela yokukhula?

Abaninzi banokucinga ukuba kunzima ukukhulisa umthi ngokwawo, kodwa ukuba uyazi imigaqo ethile, unokufikelela kwiziphumo. Ngaphambi kokuba ufumanise indlela yokukhulisa umthi omhle we-currant, kufuneka ukhethe isigqibo kwindawo efanelekileyo. Kungcono ukhethe u-acidic, u-sandy loamy kunye neminye imithombo enomthamo omswakama. Okuphambili kunconywa ukucima umhlaba kakuhle kwaye ulungiselele imifudlana yamanzi. Ekwindla, kulungele ukumba umhlaba, ukucima isichumisi somgquba, umzekelo, umgquba okanye i-peat.

Indlela yokutshala i-currant?

Kukho imigaqo ethile, apho kufuneka uhambe khona, ukuze ufumane umphumo oyifunayo:

1. Ekuqaleni kukaAgasti, hlwayela i-summer thick naked shoot and pinch top. Qaphela ukuba izityalo kufuneka zityalwe ngokujulile kunokuba i-currant evamile. Kunokwenzeka ukutshala i-currant ekhonjiweyo entwasahlobo, kodwa kuphela xa iqhwa lasemini lingekho.
2. Xa unyaka ozayo phezulu uya kubonakala uhluma, ngo-Agasti kufuneka baxoxwe. Kufuneka wenze oku kwisebe ngalinye. Amahlumela kunye namaqabunga aphantsi kobude obude bendawo, kufuneka asuswe. Oku kusebenza nakwiinkqubo ezinkulu.
3. Ngomnyaka wesithathu, isithsaba esinzima kufuneka sakha kwaye senze isimo esifanelekileyo, kucetyiswa ukuba uququze phezulu kwesebe ngalinye. Musa ukulibala ukususa amahlumela ezincambu kunye namahlumela. Ukuba i-currant ehlahliweyo iyaqhubeka kakuhle, kulo nyaka kuya kubakho ukufumana isityalo sokuqala, nangona ubuncinane.
4. Ngomnyaka ozayo i-fruiting iya kuba yinto eninzi kwaye i-bast ngokwayo iya kusekwa ngokusemgangathweni, kodwa oku akuthethi ukuba kubalulekile ukungafuni ukuthoba. Yenziwa njengoko kuchazwe ngasentla. Kufuneka uphinde ususe amagatsha amadala angenawo amaqabunga okanye abe mnyama. Ezi nkqubo kufuneka zenziwe rhoqo ngonyaka.

Indlela yokwenza i-blackcurrant?

Kunzima ukwenza isiqithi esivela kwisihlwele esikhulileyo, kodwa ukuba ulandela inani leengcebiso, isiphumo siya kufezwa.

1. Ukuqulunqwa kwe-currant currant kufuneka kuqalwe entwasahlobo, ngaphambi kokuba ihlumela lihluthe. Hlola isiqithi uze ukhethe udulo olulodwa, okumele lube luchanekileyo kwaye lukhulu. Elinye iphuzu elibalulekileyo kukuba limele likhule kwinqanaba elifanelekileyo kumhlaba. Ukuba akukho nxalenye yegatsha, ukhethe ukhetho olukufutshane nakwiinkqubo ezichaziweyo.
2. Utshintsho olukhethiweyo kunye namaqabunga kunye namasebe ahlala, kwaye onke amanye amasebe anqunywe kumgangatho womhlaba.
3. Kusadingeka ukususa amasebe, ngaphandle kweyona nto ephezulu, kwaye isuswa phantsi kwesiseko, oko kukuthi, i-hemp akufanele ihlale.
4. Emva kwayo yonke le migaqo, i-stem ye-currant ilungile. Kunconywa ukumba kwinamba yezixhaswa, ukuze isityalo singaphuli emoyeni. Ukongezelela, kuya kunceda i-currant yesebe, ukuba kuyimfuneko, ukulungisa.
5. Ehlobo, ukuba kukho ukudubula komhlaba, qiniseka ukuba uyisuse. Ukuba kukho amasebe ecaleni kwisiqu ngokwawo, ungakhohlwa ukuwasika.
6. Ngekwindla, enye inkqubo enyanzelisayo yenzayo-ukuququzela iiphakamileyo zamasebe. Oku kuyimfuneko ukwenzela ukuba kuvuselele ukuhlalisa ukulala kwaye wenze amahlumela amatsha.

Indlela yokutyala i-currant kwisiqu?

Ukuze wenze ugonyo, landela le miyalelo:

1. Lungiselela imbewu eneminyaka elilodwa, ekufuneka ilungiselelwe kwangaphambili (ekuqaleni kwentwasahlobo). Iyakwazi ukugcinwa kwiplasini, ukuyigcina ekumiseni. Akunakwenzeka ukuvuma ukubonakala kweentso.
2. Ukufumana umthi we-currant, ukuxhunyelelwa kufuneka kwenziwe kwiphepha likaMatshi. Thatha i-graft kwaye wenze umgca obunobumba obude. Ukuthabatha isela kuye. Ubungakanani bomnqumle kufuneka ube ngu-2-3 cm. Phinda le ntsebenzo kwi-rootstock. Zama ukwenza isahluko esifana nesangaphambili.
3. Ukuphakama kokuxhomekeka kuxhomekeke ekuphakameni okufunayo kwesiqu. Ukuphela kwezicucu kufuneka kunqunywe, kushiye ama-3-4 amehlo, kwaye ugcobe umgca nge- sauce yomyezo .
4. Joyina i-cuttings ngeesetyana, usebenzisa ifilimu ekhethekileyo ye-inoculation.

Ukunyamekela i-currant currant

Iziphakamiso zokunyamekela okufanelekileyo zifana nalawo amkelekileyo kwifom yehlathi. Ukuqwalasela imigaqo yokuhlakulela i-currant emnyama, obomvu, obomvu nolomhlophe, unokufumana isivuno esisisityebi sama-berries amnandi kwaye anempilo minyaka yonke.

1. Umhlaba ujikeleze isiqu kufuneka ukhululwe rhoqo kwaye ukhula lukhutshwe. Ngexesha elide, kucetyiswa ukuba udibanise ngokukhawuleza ujikeleze umgama wesiqu somthi. Unokwenza umququzelele ngotshani okanye umquba.
2. I-currant yesitampu isityalo esinomlinganiselo oshushu. Ngethuba elitshisayo ukuthambisa amahlathi kufuneka kube kaninzi.
3. Kuphuhliso olufanelekileyo, ukugqoka okuphezulu kubalulekile. Kunconywa ngamaxesha amaninzi ngonyaka ukwenzela ukusebenzisa i-mineral organic fertilizing. Kubalulekile ukuba ungadluli umthamo we-nitrogen fertilizer. Ekwindla, nganye ihlathini kufuneka ixiliswe ngomxube we-100 g we-superphosphate kunye ne-30 g ye-potassium chloride, kwaye ke, kuyimfuneko ukuxubha umxube we-peat kunye nomgquba ongaphezulu. Ngentwasahlobo, kungcono ukuhluma umhlaba nge-urea , usebenzisa i-gram e-1 nganye nge-1 sq.m.
4. Kubalulekile ukukhumbuza ukuba i-currant yokunyathela iminyamezelo iminyamezela i-wintering, ngoko kuyacetyiswa ukukhusela isithsaba sayo. Kule njongo, izinto ezifanelekileyo zokufunda, umzekelo, isikhwama se-jute okanye i-lutrasila.

Indlela yokusasaza i-currant pudding?

Ukuze ufumane enye ipayipi ye-currant, kufuneka ulandele ezi ngcebiso:

1. NgoJulayi, ukusuka kwinqanaba eliphakathi, kubalulekile ukunqumla isiqu, apho kufuneka kube khona amahlanu. Kufuneka ityalwe emhlabathini ovulekileyo, ishiye enye ihluma ephezulu kumgangatho womhlaba.
2. Ekwindla, ngaphambi kokuqala kwimozulu ebanda, kubalulekile ukuvalela isiqu ngefama.
3. Ukuvelisa i-currant currant yayisebenza kakuhle, entwasahlobo kuyimfuneko ukususa amahlumela okusabalalisa ukufumana ukudubula omnye. Kubalulekile ukuba amanzi rhoqo kwaye atyale isityalo, kwaye ekuqaleni kwehlobo i-chumisi kufuneka ibe ne-nitrogen, kwaye ekupheleni kwesikomati se-phosphate-potassium.
4. Ngonyaka ozayo entwasahlobo kuyimfuneko ukunqumla ukudubula ukuze ukuphakama kwawo kungabi ngaphezu kwama-85 cm. Phezulu kufuneka kube nezintso ezi-3-4, kwaye ususe abaseleyo.