Ngentwasahlobo, ngokukhawuleza ukuba isiqhekeza sekhephu sehla, zonke iintlobo zomsebenzi wegadi kunye nomyezo wegadi ziqala ngokusesikweni. Umsebenzi wabo oyintloko-unyango lwezityalo ezivela kwiinyanyakazi kunye nezifo ezifayo, ezenziwa ngokufudumala kwezilonda ezifudumeleyo ziqala ukuqinisa nokudala ingozi engenakulinganiswa.
Ukucubungulwa kwe- spring ye- gooseberries kuncitshiswe kuye kwiintlobo zayo ezimbini-iikhemikhali kunye nendalo (iindlela zabantu). Ziziphi iindlela zokukhetha ukufikelela kwintsimi, kodwa kufuneka wazi ukuba unyango lweekhemikhali lwanele kwixesha elipheleleyo, kodwa ngeendlela eziqhelekileyo kunzima kakhulu - kuya kufuneka uphinde uphinde uphindwe kathathu ngehlobo. Oku kulungele abo banemihlathi emibini, kodwa ukutyala ubuninzi kufuneka kuxhaswe kwindlela yamachiza yokulwa neendwendwe ezingafunekiyo.
Indlela yokuphatha i-gooseberries ekuqaleni kwentwasahlobo?
Utshaba oluphambili lwe-gooseberry luyi-powdery mildew, oluye lwachaphazela ngokutsha isityalo, ekhokelela ekufeni kwayo. Oku akuyi kwenzeka xa ulwa nalo mkhuhlane. Ukunyangwa kwama-gooseberries kwi-powdery mildew ngeendlela eziqhelekileyo kubandakanya ekwindla kunye nokunyuka kwantwasahlobo yamasebe achaphazelekayo kunye nokutshatyalaliswa kwabo ngokupheleleyo.
Ngentwasahlobo, emva kohlobo lweqhwa, i-gooseberry iphethwe ngamanzi abilayo. Ukwenza oku, amanzi ashushu kakhulu kunye nokushisa kwe-90 - 95 ° C athululela kuwo onke amasebe phantsi. Enyanzela ukuba kulo manzi ukucoca i-manganese encinane ukukhanyisa umbala obomvu. Ukongezelela ekukhuseleni isikhumba se-powdery, le ndlela ikulungele ukubulala izilwanyana ezilala phantsi kwegxolo lamahlumela endala.
Kwiindlela zamakhemikhali ezisetyenziselwa ukuphatha i-gooseberries ekuqaleni kwentwasahlobo, umphumo omuhle kukufafaza kwamasebe ngesisombululo se-sulphate yethusi, esinokuyilungiselela ngokweli phephelo: 100 g yezinto ezichithwe kwi-10 ilitha amanzi.
Olunye ukhetho, olubhekwa njengengozi-unyango lwamahlathi kunye ne-Bordeaux liquid okanye endaweni yalo, ukulungiswa kwamakhemikhali, kuya kufuna 40 g nge-10 ilitha amanzi. Zifakwe
Unyango lwe-gooseberry kwiintsholongwane entwasahlobo
Isicabucu, iimbumba, iifubhi - zeziphi iinambuzane ezingakhange zikhange kwi-bushberry ebusweni. Kwaye umsebenzi wendawo yokuhlwaya ngexesha lokubatshabalalisa, ngokokuba ukufika kobushushu akubavumeli ukuba bandise kwaye bahlasele indawo ekhulayo.
Kuba ukutshiza i-gooseberries kufanelekile ukuthetha ngokuthe tye - i-sulfate yentsimbi, umxube weBordeaux kunye ne-urea. Izityalo ziphathwe ngabafaki bemiyezo beendlela ezahlukeneyo kude kube ngumzuzwana.