Ukutshala okufanelekileyo, ukuchumisa, ukunisela nokunye ukunakekelwa kwama-strawberries kunokunciphisa umphumo ukuya kutsho ukuba ubusika obubi bubonelelwe. Iingcambu zesityalo ziyafa kakade kwiqondo lokushisa -8 ° C, kwaye inxalenye yendiza - kwiqondo lokushisa -9 ° C. Ngako oko, kubaluleke kakhulu ukukhusela inkcubeko ngexesha lokubanda, kunye nendlela yokugubungela ama-strawberries ebusika-kweli nqaku.
Ukulungiselela ubusika
Akungabazeki ukuba ngaba kuyimfuneko yokukhusela i-strawberries ebusika, ukuba awufuni ukuhlala ngaphandle kwesityalo, kodwa kufuneka uqale ukulungiselela ngexesha lehlobo ukwenzela ukuba ingcambu inokubuyisela ekufikeni kwemozulu ebanda. Ngethuba lohlobo lonke ukhula luyakususwa, kwaye ekupheleni kwehlobo ihlabathi elikufuphi neentaba kufuneka likhululeke. Ukuqokelela isivuno sonke, kufuneka uqalise ukutshintshwa kweentlobo kunye nokusika amaqabunga amandulo. Ukuhlaziywa kwesityalo kunye nokwandisa isityalo, ukugqithisa okukufuphi kwinqaba lomama kufuneka kuhanjiswe kwindawo entsha. Ukuhlaziya lonke ihlathi, onke amaqabunga ayacinywa, kwaye ekupheleni kukaAgasti onke ama-mustache asuswa.
Ukufumana amandla kunye nokutshintsha ngempumelelo izityalo zobunzima bebusika kuya kunceda ukugqoka okuphezulu. Kulo mandla, izityalo ezichumayo zilungile - i-humus okanye umquba. Ziye zenzelwe ukulungelelanisa umhlaba kufuphi nehlathi ngalinye. Ukongezelela, kuyimfuneko ukukhusela ukutshala kunye neentlekele, ezibandakanya umthi obala. Ukuyitshabalalisa, sebenzisa i-tar okanye i-carbophos. Imijelo kunye ne-slugs "zisoyika" zetsimbidehyde, kwaye i-oxychloride yobhedu inceda ukujamelana nokubola kwegrey.
Yintoni ongayifihla i-strawberries ebusika?
Izinto ezintle kunye nezendalo zendawo yokukhusela ikhephu, kodwa kungekhona yonke ibusika onokuqhayisa ngekhephu, ngoko ke ukukhuselwa kuyimfuneko. Izinto ezikhethiweyo ziquka:
- amagqabi esityalo kunye nemithi, kodwa enikezela ukuba ayinayo inambuzane;
- uhlaza okanye utshani. Ayikho into embi, kodwa kuyimfuneko ukukhumbula ukuba isityalo phantsi kwayo sinokuphuma kumswakama, kwaye ngokuqhelekileyo kukhethwa ubusika imouse. Abo banomdla ukuba ngaba kunokwenzeka ukugubungela i-strawberries ebusika kunye ne-sawdust, kuyafaneleka ukuphendula ukuba kunjalo;
- spruce lapnik, oko kukuthi, iinaliti zesi-spruce okanye ipineyini. Efanelekileyo kulo mandla kunye namagatsha adibeneyo ama-raspberries. Iinaliti yindlela efanelekileyo nje, kuba igcina ubushushu kwaye ayiphazamisi ukuhamba kwomoya, ngoko kukuthintela ukuvinjelwa kwe-strawberry;
- i-agrofibers - agrotex okanye i- spunbond . Abo bafuna ukwazi izinto zokufihla i-strawberries ebusika, unokucebisa ukusebenzisa kunye nefilimu eqhelekileyo.
Ngoku kuyacaca ukuba ama-strawberries anokuthi agutyungwe ngotshani ebusika, kodwa kubalulekile ukukrazula imbewu ngaphambi kokuba bangakhange athande ama-rodents. Ngaphantsi kweedaliti, utshani okanye i-sawdust, iifesi ezincinane ziyakwazi ukuphela ngokupheleleyo, kwaye izityalo zabantu abadala ziza kufefa nje, njengokungathi zixhamla kwisangqa. Oku kuya kukwanela ukugcina ubushushu emhlabathini kwiqondo elibushushu -25 ° C. Ukuba kunqunywe ukuba kusetyenziswe indlela eyomileyo yomoya kunye nokusetyenziswa kwezinto ezibonakalayo, ngoko kwangaphambili, iinqonga kufuneka zizinze ngaphezu kweethedi. Kuzo zoluliwe i-spunbond okanye i-agrotex, engayi kuvumela ukuba iigulane zihlale kufuphi neentaba, ziza kuvumela emoyeni, ukukhanya kunye namanzi nokukhusela ukutshintshwa kweqondo lokungafuneki.
Ngaphantsi kweemeko zasebusika ezinqabileyo kunye neqhwa, kubalulekile ukuba ungabugquli nje kuphela amahlathi, kodwa ukwahlula phakathi. Oku kwenziwa ngoncedo lwendawo enqabileyo yamanqatha okuya kuthintela ukukhenkcela nokuqhekeka komhlaba, kwaye ngoko ukutshatyalaliswa kwenkqubo yeengcambu. Ixesha elifanelekileyo lokukhusela lidibene nokuqala kwamaqabunga aqinile. Amaqabunga okuqala aya ku-strawberries kuphela, kodwa ngokukhawuleza xa umhlaba ukhululeka kwi-4 cm, kufuneka uqale ukukhusela ubusika. Ukukhawuleza kule meko, unokwenza umonakalo kwisityalo, kwaye siya kufa.