Umthi we- cherry uyisityalo se-thermophilic. Yaye ukuba ufuna ukutshala kwindawo yakho, khetha indawo ekhanyiswe ilanga kwaye ukhuselwe kwimimoya yasentla. Iikherries akufanele zifihle iminye imithi. Ukongezelela, i-cherry ethandekayo ayithandi inhlabathi yesihlabathi, kunye neendawo apho amanzi angaphantsi komhlaba aphezulu.
Ngaliphi na ixesha lokutshala i-cherries entwasahlobo? Ixesha elifanelekileyo lokutshala i-cherries ngaphambi kokuba i-buds ivule ekuqaleni kwentwasahlobo. Nangona kunjalo, ukuba izinga lokushisa lomoya lingaphantsi kwe-0 ° C, ngoko awuyikutshala iimbewu ze-cherry, nokuba uthenge iindidi ezinobusika. I Cherries, ityalwe ngoMeyi, xa iifama sele ziqhambile, ziya kugula kakhulu kwaye zibi ukuba zithande. Ekwindla, kwakhona, akunconywa ukutshala i-cherries ngenxa yengozi yeqabunga zakuqala.
I-Cherry yintsimi ehlanjululwa ngumnqamlezo, oko kukuthi, kwi-pollination kunye ne-pollen yayo, isiqhamo asiyi kuhlanganiswa nayo. Kukho uluvo oluphosakeleyo ukuba i-cherry inokuphosa i-cherry. Nangona kunjalo, ukwenzela ukufumana izivuno ezilungileyo, kungcono ukulahla imithi ye-cherry engu-2-3 yemimandla eyahlukileyo kumgama weemitha ezi-4 ukusuka komnye nomnye.
Ukutyala nokunyamekela i-cherries
Fumana izityalo ze-cherry zivame ukuwa. Ngeli xesha, ukhetho lwabo lucebile kakhulu. Zomibini iiminyaka kunye nezityalo ze-biennial zifanelekile ukutyala. Xa uthengi, qi niseka ukuba uhlolisise inkqubo yeengcambu zezityalo: kufuneka kuphuhliswe ngokwaneleyo. Ukuphakama kwemifuno yonyaka kufuneka ibe malunga ne-80 cm, kwaye i-biennial - malunga nemitha emitha. Ngobusika, izityalo kufuneka zibe yi-prikopat.
Indawo yokutyala imbewu ye-cherry kufanele ilungiswe ngekwindla. Umhlaba kwisayithi kufuneka ukhululeke kwaye uvelise. Xa ukumba isayithi ngaphantsi kwe-cherry, sizisa isichumisi: umgquba, umququzeleli kunye naluphi na umquba wokucoca ngamaminerali. Ukuba kuyimfuneko, umhlaba uchithwa yi-lime. Umgodi wokutshala izityalo ze-cherry entwasahlobo akufanele zibe ngaphantsi kwe-60 cm kunye nobubanzi obuya kwi-80 cm. Okokuqala, isigxobo sokutyala kufuneka sihlonywe emgodini, kwaye ke umxube wezondlo oqukethe i-humus, phezulu, i-potassium sulfate kunye ne-superphosphate kufuneka igcwaliswe. Umgodi uzaliswe ngenye yesithathu, kwaye isiqithi siyaba yindunduma kwaye ifafazwe ngumhlaba ngaphandle kochumisi.
Ukuba iingcambu zeembewu zomile, zithobe emanzini kwiiyure ezingama-6-7. Xa utyalwe, imbewu kufuneka ifakwe kwisigodlo kunye nesiqingatha safafazwa ngeengcambu, rhoqo ukudibanisa imbewu ukuze umhlaba uzalise yonke i-voids. Ngoku kufuneka uchithele ibhakethi yamanzi uze uzalise umhlaba ngomsila ngokupheleleyo. Kule meko, i-collar yengcambu ye-seedling ayifanele ingcwatywe, kodwa ikhuphe ngaphezu komhlaba ngo-4-5 cm. Xa umhlaba uhlala, i-collar yenkomo iya kufumaneka kumgangatho womhlaba. Ukuhlamba umhlaba malunga nomthi otsaliweyo, yenza umgodi nge-roller apho uthela elinye ibhakede lamanzi. Sifaka umhlaba ngokujikeleza komthi nge-humus okanye peat, kwaye sibopha umsila kwi-cola ngewele.
Ukunyamekela okuqhubekayo kwi-cherry ehlwayelwe kukutya, okufuneka kwenziwe kumthi omncinci 2-3 ngamaxesha nganye ngexesha. Isichumisi esihle kakhulu sihlanjululwa kwisilinganiso se-1: 6 slurry. Kule mbululo
Kunokuba usebenzise i-cherry entle entwasahlobo?
Ekuqaleni kwentwasahlobo, amaqabunga aphindaphindiweyo ngamaqabunga aqhelekanga. Ukukhusela izityalo ezincinci, kufuneka utyhile umthi ngokuhlwa kwaye ufefe isithsaba ngamanzi. Ukuba ufumana i-louse kwi-cherry yakho encinane, qala ukulwa ngokukhawuleza. Ukwenza oku, ungazifefa umthi nge-decoction ye-ash ash, i-dandelion, i-garlic okanye i-anyanisi. Ukutshatyalaliswa kweengwenyama kuya kutshiza imithi nge-acid ye-sulfuric. Kodwa xa i-cherry ibonakaliswe yi-holey patchiness, amagatsha agulayo kufuneka anqunywe, kwaye umthi kufuneka ufefezwe ngesisombululo se-chorus okanye ngokukhawuleza.
Ukuqwalasela imithetho yokutyala nokunyamekela i-cherry entwasahlobo, ukukhusela kwiintlekele, ngokukhawuleza uza kufumana isivuno esihle kakhulu sa ma berries amnandi.