I-Azu yidlo yendabuko ye-Tatar cuisine, elungiselelwe ngesilwanyana, imvana, okanye inyama yehashe. Uhlobo oluthile lokulungiselelwa kwesi sidlo esekelwe kwingulube alubheki njengento echanileyo, kodwa ngokuqhelekileyo, ngulo luhlu lwe-azu efunyenwe kwiitheyibhile zabantu. Ukulula kunye nokufumaneka kwezimbonakalo zezi zilo kuwuguqule ube yinto yokutya oyintandokazi enokuba umqalayo unokupheka.
I-Recipe i-azu kwisiTatar ukusuka kwingulube
Izithako:
- ingulube - 500 g;
- iifatata - iziqwenga 3-4;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- igalikhi - 1 clove;
- ityuwa, ipepper;
- imifuno - ukunambitha.
Ukulungiselela
Ukuhlamba ingulube, kucocwa kweefilimi kwaye kuphila, kwaye kunqunyulwa kumanqatha amakhulu. I-anyanisi yinqumle iinqunqa kunye ne-gazinga kwioyile yemifuno kuze kube yinto ecacileyo. Iipatates zihlambulukile kwaye ziyakunqunywa ngotshani. Fry it kwi-pan ekhethiweyo eya kufumaneka kwisiqingatha esiphekweyo. Le ndlela izokulondoloza umzobo wezambatyi kwaye yongeza ukuthunyelwa kwisitya.
Hlanganisa amazambane kunye nenyama kunye anyanisi, yongeza ikhukhamba ixutywe kwi-grater ekulu kwaye ihlanjululwe ngamanzi, okanye umxube we-tomato unamathela. Songeza amanzi kwi-azu ukuze sikwazi ukusibekela ngokukhawuleza izithako. I-Solim ne pepper isitya. Silungiselela i-azu emlilweni omncinci kude kube lula ukuthambisa. Isitya esiphelile esityiwe ngamacube kunye negalikhi.
I-Azu evela kwingulube ingalungiselelwa kwi-multivark. Okokuqala, kwi-"Frying", okanye "Ukubhaka" sipheka inyama etyunyiwe, emva kokungeza izithako ezisele kunye nokuthulula onke amanzi ahlanganiswe ne-tomato unamathela. Lungisa i-hour ukuya kwi-"Bake", uze uyishiye enye imizuzu engama-15-20 kwi "Ukufudumala", ungalibali ukufaka imifino kunye negalikhi. Yonke into ephezulu kwi-multivarque ilungile!
Azu ekhaya ukusuka kwingulube kwiibhotile
Izithako:
- ingulube (inyama) - 500 g;
- iifatata - 4 ii-pcs.;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- anyanisi - ii-2 ii-pcs.;
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- igalikhi - 1 inhloko;
- utamatisi kwijusi yakhe - 500 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-pork pulp igalelwe iinqununu, i-anyanisi iyanqunyulwa zibe ngamacangci aqingatha. Eyokuqala epanini yi-anyanisi, kufuneka ifanwe kuze kube yilapho idibanisa, kwaye yongeza inyama kwaye ipheke yonke enye imizuzu emihlanu. Fry ngeefatates ngokukhawuleza kude kube nehafu ephekwe, ixesha lonyaka ngetyuwa kunye nepilisi. Amakhukhamba adibeneyo atyunjwa ngamacube , okanye ahlahlwe kwi-grater.
Utamatisi kunye nejusi iyadluliselwa ngepilisi yenyama. Ngaphantsi kwebhodi, galela ioli yendalo kwaye uqale ukubeka izithako ezilungiselelwe ngaphambili. Uluhlu lokuqala lukhukhamba, lulandelwa yinyama kunye ne-anyanisi kunye namazambane. Ngompu ngamnye sibeka phezu kweqabunga le-laurel kwaye sidlulisa kwi-press clove yegalikhi. Gcwalisa iziqulatho zeebhotile kunye ne-tomato puree kwaye ufake kwi-oven. Ukulungiselela i-azu kwi-ngulube kuya kuthatha imizuzu engama-20 ukuya kuma-180 degrees.
I-Azu ivela kwingulube nelayisi
Izithako:
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- Ingulube (inyama) - 400 g;
- iitato - iziqwenga ezi-3;
- ioli;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- irayisi - 400 g;
- ityuwa, ipepper - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Ubilise irayisi ide iphekwe. Kwi-cauldron okanye kwi-brazier siyafudumala i-oyile yemifuno kwaye sinyuka inyama kunye anyanisi de
I-azu i-azu neengulube 20-25 imizuzu ngokushisa okuphantsi, ungakulibali ityuwa kunye nepilisi isitya. Emva kokuba ixesha lidlulileyo, yongeza irayisi kwi-brazier, xuba kwaye uqhubeke upheka enye imizuzu emihlanu. Isidlo esiphelile esityiweyo kunye ne-herbs kunye ne-garlic eqoshiwe, gubungela ngesiqhekeza kwaye mime imizuzu eyi-10-15, emva koko i-azu ingahanjiswa kwitafile.