Isaladi "I-Sunflower" ayinakubizwa ngokuba yintlanzi efanelekileyo kwaye inempilo, kodwa ngamanye amaxesha, umzekelo, ngeeholide ofuna ukuzenza, kunye neendwendwe kunye namakhaya. I-recipe yokupheka le saladi ayinzima kakhulu, into ephambili kukuba nomnqweno kunye nengcamango encinane. Makhe sibone iibheresi ezimbalwa kule saladi.
Isaladi "I-Sunflower" kunye nenkukhu kunye nama-mushroom
Izithako:
- ii-mushroom (ezitsha okanye ezikhethiweyo) - 350 g;
- ushizi onzima - 150 g;
- inkukhu (isifuba) - 350 g;
- amaqanda enkukhu - ama-5 amaqhosha.;
- Imifuno emnyama ngaphandle kwemigodi - 1 intombazana encinane;
- iipopi - 1 ipakethe ephakathi;
- i-mayonnaise (mhlawumbi ekhaya);
- ioli yefriji yefrying;
- anyanisi;
- imifuno ka-parsley.
Ukulungiselela
Inkukhu ibilise emanzini anosawoti kunye neqabunga le-laurel kunye ne-peas-peas. Inyama ikhutshwe emfuleni, ihlile kancane kwaye igalelwe iibhubhu ezincinci. Amakhowa ahlamba kuqala aze alahlekwe kwi-colander, aze ahlambuluke aze ahlulwe. Yinquma i-anyanisi ehlutshiwe kunye ne-fry kunye nama-mushroom ngokushisa okuphantsi. Amaqanda enkukhu abilisa, apholile emanzini abandayo kwaye ahlambe kwi-grater (okanye uthathe imivimbo). I-Cheese iphakathi kwe-grater. Iminquma isinqunwe kwisiqingatha ngasinye.
Ngoku fakela izithako kwiingqimba kwisitya. Inkukhu yokuqala yenyama yenkukhu, phezulu-uluhlu lwe-mayonnaise. Okulandelayo - umgca we-anyan-mushroom mix mix. Kwakhona uluhlu lweeayonnaise, kwiamaqanda aphezulu. Kwakhona i-mayonnaise, kwi-cheated top. Senza ngokucophelela "imitha" yeayonnaise. Kwiiseli "mesh" zibeka isiqingatha seminqumo. Kuya kuba mnandi ukupholisa isaladi efrijini kwaye ulinde iyure okanye ezimbini ukuya kwanjengobumba. Ngokukhawuleza ngaphambi kokuba sikhonze, sisasaza emaphethelweni esitya seesitya , okanye mhlawumbi sincinci - iincinci zincinci zincinci zesosaji. Siyihobisa ngokutsala. Sisebenza ngetafile yewayini.
Isaladi "I-Sunflower" kunye nenkukhu epopayi kunye neyinannana
Izithako:
- Inyosi yenkuku epompo - 1 pc.;
- Ingqolowa yamathanga - 1 ibhodlo;
- Iipinapples zamathanga (cubes) - 1 zinako;
- ushizi ogayiweyo - 200 g;
- imifuno emnyama ngaphandle kwemikhosi;
- imayonnaise;
- imifuno ka-parsley;
- i sausi.
Ukulungiselela
Siyinqumle inyama kunye neekhabhi ezincinci, iolive kwisiqingatha ngasinye. Vula izimbiza ngeinanapple kunye nengqolowa kunye netyuwa.
Umgca ongaphantsi ubeka ingqolowa, emva koko-inkukhu, umgca weayonnaise, ungqimba lweshizi otywebileyo, umgca weeinanfesibhi cubes, enye yashizi. Senza "isitifiketi" se-mayonnaise kwaye sibeke isiqingatha seminqumo kwiiseli. Kulo mida ubeka "i-petals" yeengcezu ezincinci zesekisi. Siyihobisa ngokutsala. Sisebenza ngobhiya. Isaladi kunye nenkukhu etshayileyo ilungile!