Naluphi na umtya oye wazama ama-pie ase-Ossetian, iincwadi zokupheka zazo eziqhelekileyo, uya kufuna ukuphinda aphinde amava okanye afunde nendlela yokuzilungiselela ngokuzimela. Kodwa ukupheka kwama-pie ase-Ossetian akunzima!
Isiqhamo sama-pie ase-Ossetian
Inhlama ilula kakhulu: ufuna imvubelo, amanzi, ityuwa encinane kunye noshukela omncinci. I-recipe ingabandakanya ubisi, i-kefir, ukhilimu omuncu kunye namaqanda. Ezinye iibhotela ezongezelelweyo ziya kubakho ukucoca ii-pie ezilungiselelwe. Okokuqala, silungise inhlama yentlama: uthele ubisi oluncinane olushushu kumbebe uze ucole kuso 1 ithisipuni yeshukela, yongeza imvubelo edibeneyo, udibanise kakuhle. Imvubelo kufuneka ichithe ngokupheleleyo. Endaweni efudumeleyo, iphunga liya kuphakama ngaphakathi kwemizuzu engama-15-30 - siya kuthulula kwisitya esikhulu. Siza kwongeza iqanda, ukhilimu omuncu, i-kefir, (zonke iimveliso akufanele zibandise). Songeza i-pinch yetyuwa kwaye udibanise kakuhle. Siya kwandisa kancane umgubo kwaye, ngokuphindaphindiweyo izandla kunye neoli yendalo, siya kuxolela inhlama. Ekuqaleni, inhlama ibhekiselele, kwaye xa ifanelekileyo, ithambile kwaye iyathobela. Gubungela inhlama nge-napkin yelinen ecocekileyo kwaye uyibeke endaweni efudumeleyo malunga neyure nesiqingatha.
Ukuzaliswa
Ukuzaliswa kwee-pie ze-Ossetian kunokuhluka kakhulu, ngokwenene, kuxhomekeke kwindlela yokugaya, zihlulwe: ngeeshizi - Ualibah, chiri, habizdzhin, i-Ossetian pie kunye neesitisi kunye neeshizi - iitatati, kunye namaqabunga enqabileyo kunye noshizi - tsakharajin, kunye nenyama - fuddzhin, i-Ossetian pie kunye neklabishi kunye noshizi - kabustadzhin, kunye neembotyi - hadurjin, kunye nompu otyumkileyo kunye noshizi - davodzhin.
Ukupheka inyama ye-Ossetian pie
Ngoko, i-Ossetian pie kunye nomzimba (e-Ossetia kuyisiko ukukhonza ii-pie ezi-3 kanye kanye, ngoko masibale i-pie ehambelana nayo).
Kuvavanyo, uya kulufuna:
- 30-35 g yemvubelo;
- 500-700 g yomgubo wengqolowa;
- isiqingatha seglasi yobisi;
- 1 indebe ye-kefir;
- 2 isipuni se-ukhilimu omuncu;
- 1-2 amaqanda;
- 1 ithisipuni yeswekile;
- i-pinch enkulu yetyuwa.
Ukuzaliswa kuya kufuneka:
- 1 kg yezilwanyana ezincinci (kulungile ukuthatha isigxina seenkomo nge-mutton);
- 1 i-anyanisi enkulu;
- Ii-clove ezi-3-4;
- pepper emnyama;
- pepper ebomvu;
- ityuwa.
Ukulungiselela:
Kulungile ukuba nomnci omncinci wenyama kunye nebhotela yokubambisa ngesandla. Sixolela inhlama. Ngexesha elifanelekileyo, silungiselela ukuzalisa inyama: i-anyanisi, inyama kunye negalikhi ziya kudluliselwa ngophethi wenyama (sebenzisa umbhobho ophakathi). I-Pepper uze ungeze ukugxotha oku, okubalulekile xa ukongeza iipuni ezimbalwa zomhluzi, ukuxuba ngokucokisekileyo kunye nendawo endaweni epholileyo. Iya kufutshane nenhlama ofuna ukuyifaka kwaye uyifake kakuhle. Masihlule inhlama zibe ngama-3 angalinganiyo. Ukususela kwelinye inxalenye siza kwenza ikheke elincinci (mhlawumbi inhlama inokudiliza). Phakathi, faka iipilayidi ezincinane 1/3 zokuzaliswa kwenyama. Ngoku siza kubutha imida ukuya kwiziko kwaye sikhuselekile kakuhle. Masiwuthulile ikhekhe ngomgubo kunye ne-razmomnem ngobumnene ukusuka kwiphakathi ukuya kumida, ububanzi obukufuphi bufanele bufumaneke ngo-cm-30 malunga no-30-40. Ukuze siphume umqhubi, senza phezu kwe-pie izinto ezincinane ezinokubonwa ngoluhlobo lwaluphi na umzekelo, ungagqithisi kwaye uphumelele.