I-Toasts yongezwa kwisaladi kungekhona nje yendlela yokutya, kodwa kunye neendlela ezahlukeneyo zesitya. Silungiselele iikholeji ezininzi kwiimali ezivela kulolu chungechunge.
Isaladi kaKhesare kunye nenkukhu kunye neenkomo
Izithako:
- i-baguette - 8 iincindi;
- i-cherry utamatisi - 200 g;
- ioli;
- I-Lettuce - 1 intloko;
- Inyosi yenkukhu - 1 pc.;
- igrated "Parmesan" - 30 g.
Ukuphakamisa:
- i-mayonnaise - 120 ml;
- igalikhi - 1 clove;
- I-Worcestershire sauce - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
I-Baguette yomiswe ehovini ide ibe yincundu yegolide. Utamatisi zinqunywe kwaye ziyabhalwa imizuzu engama-15 ukuya kwi-150 degrees. I-lettuce isinqunyiwe, isifuba sebhokhwe esilisiwe sinqunywe ngamagumbi. Hlanganisa zonke izithako kunye kunye netamatato.
Ukuze ugqoke, udibanisa i-mayonnaise kunye ne-garlic eqoshiwe, ijusi ye-lemon kunye ne- Worcestershire sauce . Siphalazela isaladi kaKesare ngamacroutons kunye neentatyambo zokugqoka, kwaye phezulu sifaka i-croutons.
I-salad iresiphi kunye neembotyi kunye nama-croutons
Izithako:
- Ubhontshisi obuluhlaza - 250 g;
- Iimbotyi ezimhlophe zamagqabi - 250 g;
- "I-Feta" - 100 g;
- ham - 130 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- i-anyanisi ebomvu - 1/2 iifom.;
- zihluthe;
- ikhefu
- imifuno;
- imayonnaise.
Ukulungiselela
Sifake i-blanching intambo yeembotyi kwaye sidibanise ngeembotyi ezimhlophe, sinqunywe yi-"Feta", isiqingatha se-cherry, ii cubes ze ham kunye namacongci anyanisi. Yongeza ii-croutons kwaye ugqoke isaladi kunye ne-mayonnaise. Sifaka isaladi ngama-croutons kunye ne-ham kumaqabunga e-lettuce kwaye sikhonza kwitafile.
Isaladi yamaGrike kunye ne-croutons
Izithako:
- utamatato - i-1 piece;
- ikhukhamba - isiqwenga 1;
- Ipepper yaseBulgaria - 1 pc.;
- isaladi i-anyanisi - 1/2 pcs.;
- iminqumo - isandla;
- "Feta" - 70 g;
- ityuwa, ipepper;
- zihluthe;
- ijusi lemon kunye neoli yeoli.
Ukulungiselela
Iimifuno kunye noshizi zinqunywe kwiikhabhi (ngaphandle kwee-anyanisi, zinqunywe ngamacangci amancinci) kwaye udibanise. Siphalaza isaladi yokugqoka, equkethe i-lemon juice kunye neoli kwi-1: 2, kunye netyuwa kunye nepilisi. Nciphisa isaladi elungiselelwe kunye nama-croutons kunye neminquma.
Isaladi kunye ne-shrimps kunye ne-croutons
Izithako:
- ioli yomnquma - 1/4 yekhulu;
- iviniga yewayini - 2 tbsp. iipuni;
- I-dijon lwesardard - iispuni 2;
- ityuwa, ipepper;
- I-Lettuce - 1 intloko;
- Igarlic eyomileyo - 1/8 tsp.
- i-shrimp - 400 g;
- ikhukhamba - isiqwenga 1;
- iitamatisi zentsasa - iziqhekeza ezine-4-5;
- iinanimpu - izijikelezo ezi-4;
- iintambo.
Ukulungiselela
Hlanganisa ibhotela, iviniga, ityuwa, ipepper kunye negalikhi. I-shrimps ekhethiweyo ithulule i-tablespoon 1 yokugqoka kwaye uyishiye imizuzu engama-30, emva kokutshiza.
Iipinapples zifakwa ngqo kwi-grate kwi-oven nge-180 degrees. Shiya imizuzu engama-3-5, uze upholile uze unqande. I-lettuce ihlanjwe ngezandla kwaye ixutywe kunye netamatato kunye nekhukhamba. Yongeza zonke izithako uze ugcwalise yonke into ngokugqoka kwangaphambili.